{"id":73966,"date":"2012-03-14T10:35:14","date_gmt":"2012-03-14T09:35:14","guid":{"rendered":"https:\/\/gastronomicament.cat\/recepta\/recepta-pasta-de-fulls-amb-salsa-de-porros"},"modified":"2026-06-15T12:45:09","modified_gmt":"2026-06-15T10:45:09","slug":"recepta-pasta-de-fulls-amb-salsa-de-porros","status":"publish","type":"recepta","link":"https:\/\/gastronomicament.cat\/de\/recepta\/recepta-pasta-de-fulls-amb-salsa-de-porros","title":{"rendered":"Pasta de fulls amb salsa de porros"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<p>&#8211; 3 manats de porros<br \/>\n&#8211; 2 lamines de pasta de fulls<br \/>\n&#8211; 100 ml de nata per cuinar<br \/>\n&#8211; 300 g de baicon<br \/>\n&#8211; 1 ceba<\/p>\n<p><strong>Preparaci\u00f3<\/strong><\/p>\n<p>Aquesta recepta \u00e9s molt senzilla i bona. Primer de tot tallam el porro a trossos redons i el posam a bullir amb aigua, sal i pebre bo. Nomes l&#8217;hem d&#8217;escaldar.<\/p>\n<p>A continuaci\u00f3, fegim un sofregit amb la ceba. En estar m\u00e9s o menys cuita, hi afegim el bac\u00f3 fins que estigui daurat.<\/p>\n<p>Despr\u00e9s afegim el porro dins el sofregit i tamb\u00e9 el dauram una mica. Ho mesclam amb la nata a foc lent i ho deixam reposar de manera que quedi una salsa pastosa.<\/p>\n<p>Per anar acabant, col\u00b7locam una lamina de pasta de fulls damunt la palangana del forn i a continuaci\u00f3 li posam el la salsa a damunt. Ho tapam amb una altra lamina de pasta de fulls. Damunt la lamina, hi podem posar un poc de llet amb un pincell, que li donar\u00e0 un color m\u00e9s lluent.<br \/>\nPer finalitzar, ho enfornam devers 20 minuts aproximadament, a 120 graus.<\/p>\n<p>Bon profit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Past\u00eds de pasta de fulls farcit de porros, ceba i bac\u00f3 amb nata, enfornat fins que&hellip;<\/p>\n","protected":false},"author":18,"featured_media":80874,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[],"concurs-mossegades":[],"dificultat":[1494],"ingredient":[],"plat":[1564],"preu-per-racio":[1689],"receptes-tematiques":[],"temps-de-preparacio":[1495],"coauthors":[2198],"class_list":["post-73966","recepta","type-recepta","status-publish","format-standard","has-post-thumbnail","hentry","dificultat-baixa-de","plat-entrant-de","preu_per_racio-menys-de-2-euros-de","temps_de_preparacio-entre-30-i-60-minutes-de"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - 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