{"id":74630,"date":"2012-03-14T10:35:14","date_gmt":"2012-03-14T09:35:14","guid":{"rendered":"https:\/\/gastronomicament.cat\/restaurant\/restaurant-celler-son-toreo-sineu"},"modified":"2023-10-06T09:12:09","modified_gmt":"2023-10-06T07:12:09","slug":"restaurant-celler-son-toreo-sineu","status":"publish","type":"restaurant","link":"https:\/\/gastronomicament.cat\/de\/restaurant\/restaurant-celler-son-toreo-sineu","title":{"rendered":"Celler Son Tore\u00f3"},"content":{"rendered":"<p>Tombet amb ous, alberg\u00ednies farcides de bacall\u00e0 o carn, aguiat de pilotes s\u00f3n algunes de les receptes tradicionals que hi tastareu, que han passat de generaci\u00f3 en generaci\u00f3. Postres casolanes com la crema catalana, el gat\u00f3. Les pastes de fulls s\u00f3n de la pastisseria Can Guixe. El casal en qu\u00e8 s\u00b4ubica aquest restaurant data del 1242. A la sala de baix hi tenen un museu d\u00b4eines antigues.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tombet amb ous, alberg\u00ednies farcides de bacall\u00e0 o carn, aguiat de pilotes s\u00f3n algunes de les receptes tradicionals que hi tastareu, que han passat de generaci\u00f3 en generaci\u00f3. Postres casolanes com la crema catalana, el gat\u00f3. Les pastes de fulls s\u00f3n de la pastisseria Can Guixe. El casal en qu\u00e8 s\u00b4ubica aquest restaurant data del [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":46036,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"direccio":"Carrer de Son Torell\u00f3, 1","telefon":"971 52 01 38","web":"","horari":"Obert de dimarts a diumenge","preumitja":"12-18 euros","observacions":"","footnotes":""},"categories":[],"destacatper":[],"especialitat":[1099],"localitat":[1322,1438],"class_list":["post-74630","restaurant","type-restaurant","status-publish","format-gallery","has-post-thumbnail","hentry","especialitat-cuina-mallorquina-de","localitat-pla-de","localitat-sineu-de","preu-entre-10-i-20-euros-de"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Celler Son Tore\u00f3 - Gastron\u00f2micament<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomicament.cat\/de\/restaurant\/restaurant-celler-son-toreo-sineu\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Celler Son Tore\u00f3 - Gastron\u00f2micament\" \/>\n<meta property=\"og:description\" content=\"Tombet amb ous, alberg\u00ednies farcides de bacall\u00e0 o carn, aguiat de pilotes s\u00f3n algunes de les receptes tradicionals que hi tastareu, que han passat de generaci\u00f3 en generaci\u00f3. 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