The menu is very varied: pancakes (such as squid with cheese and onion), salads (spinach with cod, cous cous…), pizzas, sandwiches, pambolis (Majorcan tomato bread), etc. There are dishes such as duck breast with mango sauce, cod with garlic mayonnaise or rack of lamb with Padron peppers. Homemade desserts. Spacious place, divided into three rooms downstairs and two upstairs, all charming.

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