Ideal place to enjoy the sunset with na Foradada as a witness. The menu offers tapas like ’frit mariner’ (Majorcan fried seafood and vegetable dish) or fried calamari, as well as dishes such as sea bass with vegetables, paella or lamb chops. Examples of dessert are lemon cake or cheesecake with blueberries. There is also a bar with chill out music, snacks and drinks.

November closed. From December to May only open for lunch.

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