{"id":103468,"date":"2026-01-22T09:03:28","date_gmt":"2026-01-22T08:03:28","guid":{"rendered":"https:\/\/web2025.gastronomicament.cat\/diecisiete-grados-comenca-la-temporada-de-calcots"},"modified":"2026-04-16T13:20:37","modified_gmt":"2026-04-16T11:20:37","slug":"diecisiete-grados-comenca-la-temporada-de-calcots","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/en\/diecisiete-grados-comenca-la-temporada-de-calcots","title":{"rendered":"Diecisiete Grados comen\u00e7a la temporada de cal\u00e7ots"},"content":{"rendered":"\n<p>El restaurant Diecisiete Grados, ubicat al carrer F\u00e0brica de Palma, ha presentat oficialment la temporada de cal\u00e7ots a Mallorca. Segons dades del sector, el consum de cal\u00e7ots a les Illes Balears \u00e9s d&#8217;un 5% del consum, \u00e9s a dir, aproximadament 3 milions de cal\u00e7ots. Es tracta d&#8217;una proposta culin\u00e0ria que suma, any rere any m\u00e9s adeptes.<\/p>\n\n\n\n<p><strong>Alian\u00e7a amb celler Mortitx: sarment i vi<\/strong><\/p>\n\n\n\n<p>La novetat principal d&#8217;enguany del restaurant Diecisiete Grados \u00e9s el maridatge de vins i l&#8217;\u00fas de sarment de celler Mortitx d&#8217;Escorca per a torrar els cal\u00e7ots a la graella, la qual cosa aporta un fumat caracter\u00edstic del terrer de Mallorca al cal\u00e7ot.<\/p>\n\n\n\n<p>El men\u00fa est\u00e0 disponible cada diumenge i inclou:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Entrant:\u00a0<strong>Cal\u00e7ots torrats amb sarment de celler Mortitx\u00a0<\/strong>(<strong>o<\/strong><strong>en tempura<\/strong>).<\/li>\n\n\n\n<li>Principals a la brasa: Una\u00a0<strong>selecci\u00f3 de carn de xori\u00e7o crioll, costelletes de xot i llom baix de vedella reposat<\/strong>.<\/li>\n\n\n\n<li>Maridatge i postres: L&#8217;experi\u00e8ncia es completa amb\u00a0<strong>vins de celler Mortitx<\/strong>i amb<strong>\u00a0sorbet de llimona<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p>Pau Bestard, copropietari de Diecisiete Grados, ha remarcat el comprom\u00eds del restaurant i del grup&nbsp;&nbsp;al Palma Ocio, al qual pertany, amb el p\u00fablic resident: &#8220;El nostre objectiu \u00e9s dinamitzar el barri de Santa Catalina de Palma per oferir-hi experi\u00e8ncies aut\u00e8ntiques de cuina de mercat. La restauraci\u00f3 no pot dependre \u00fanicament de l&#8217;estacionalitat tur\u00edstica; accions com aquesta cal\u00e7otada dominical cerquen oferir al client local un producte de qualitat.&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aquest restaurant de Palma ofereix un men\u00fa maridat amb el vi del celler de Mortitx<\/p>\n","protected":false},"author":1,"featured_media":103470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[692,955],"tags":[],"coauthors":[2053],"class_list":["post-103468","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-actualitat","category-reportatges-i-novetats","post_format-post-format-gallery"],"acf":{"gallery":[103474,103478],"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Diecisiete Grados comen\u00e7a la temporada de cal\u00e7ots - Gastron\u00f2micament<\/title>\n<meta name=\"description\" content=\"Diecisiete Grados comen\u00e7a la temporada de cal\u00e7ots Actualitat, Reportatges i novetats Aquest restaurant de Palma ofereix un men\u00fa maridat amb el vi del celler de Mortitx\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomicament.cat\/ca\/diecisiete-grados-comenca-la-temporada-de-calcots\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Diecisiete Grados comen\u00e7a la temporada de cal\u00e7ots - Gastron\u00f2micament\" \/>\n<meta property=\"og:description\" content=\"Diecisiete Grados comen\u00e7a la temporada de cal\u00e7ots Actualitat, Reportatges i novetats Aquest restaurant de Palma ofereix un men\u00fa maridat amb el vi del celler de Mortitx\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastronomicament.cat\/ca\/diecisiete-grados-comenca-la-temporada-de-calcots\" \/>\n<meta property=\"og:site_name\" content=\"Gastron\u00f2micament\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-22T08:03:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-16T11:20:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2026\/01\/Calcots-Diecisiete-Grados.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2304\" \/>\n\t<meta property=\"og:image:height\" content=\"1536\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Redacci\u00f3\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@gastronomicamen\" \/>\n<meta name=\"twitter:site\" content=\"@gastronomicamen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redacci\u00f3\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/gastronomicament.cat\/ca\/diecisiete-grados-comenca-la-temporada-de-calcots#article\",\"isPartOf\":{\"@id\":\"https:\/\/gastronomicament.cat\/ca\/diecisiete-grados-comenca-la-temporada-de-calcots\"},\"author\":{\"name\":\"Redacci\u00f3\",\"@id\":\"https:\/\/gastronomicament.cat\/#\/schema\/person\/a7c85c537a1ed62799a5b8e0f686a37f\"},\"headline\":\"Diecisiete Grados comen\u00e7a la temporada de cal\u00e7ots\",\"datePublished\":\"2026-01-22T08:03:28+00:00\",\"dateModified\":\"2026-04-16T11:20:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/gastronomicament.cat\/ca\/diecisiete-grados-comenca-la-temporada-de-calcots\"},\"wordCount\":256,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/gastronomicament.cat\/#organization\"},\"image\":{\"@id\":\"https:\/\/gastronomicament.cat\/ca\/diecisiete-grados-comenca-la-temporada-de-calcots#primaryimage\"},\"thumbnailUrl\":\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2026\/01\/Calcots-Diecisiete-Grados.jpg\",\"articleSection\":[\"Actualitat\",\"Reportatges i novetats\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/gastronomicament.cat\/ca\/diecisiete-grados-comenca-la-temporada-de-calcots#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/gastronomicament.cat\/ca\/diecisiete-grados-comenca-la-temporada-de-calcots\",\"url\":\"https:\/\/gastronomicament.cat\/ca\/diecisiete-grados-comenca-la-temporada-de-calcots\",\"name\":\"Diecisiete Grados comen\u00e7a la temporada de cal\u00e7ots - Gastron\u00f2micament\",\"isPartOf\":{\"@id\":\"https:\/\/gastronomicament.cat\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/gastronomicament.cat\/ca\/diecisiete-grados-comenca-la-temporada-de-calcots#primaryimage\"},\"image\":{\"@id\":\"https:\/\/gastronomicament.cat\/ca\/diecisiete-grados-comenca-la-temporada-de-calcots#primaryimage\"},\"thumbnailUrl\":\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2026\/01\/Calcots-Diecisiete-Grados.jpg\",\"datePublished\":\"2026-01-22T08:03:28+00:00\",\"dateModified\":\"2026-04-16T11:20:37+00:00\",\"description\":\"Diecisiete Grados comen\u00e7a la temporada de cal\u00e7ots Actualitat, Reportatges i novetats Aquest restaurant de Palma ofereix un men\u00fa maridat amb el vi del celler de Mortitx\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/gastronomicament.cat\/ca\/diecisiete-grados-comenca-la-temporada-de-calcots\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/gastronomicament.cat\/ca\/diecisiete-grados-comenca-la-temporada-de-calcots#primaryimage\",\"url\":\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2026\/01\/Calcots-Diecisiete-Grados.jpg\",\"contentUrl\":\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2026\/01\/Calcots-Diecisiete-Grados.jpg\",\"width\":2304,\"height\":1536},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/gastronomicament.cat\/#website\",\"url\":\"https:\/\/gastronomicament.cat\/\",\"name\":\"Gastron\u00f2micament\",\"description\":\"Portal de restaurants, receptes i actualitat gastron\u00f2mica\",\"publisher\":{\"@id\":\"https:\/\/gastronomicament.cat\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/gastronomicament.cat\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/gastronomicament.cat\/#organization\",\"name\":\"Gastron\u00f2micament\",\"url\":\"https:\/\/gastronomicament.cat\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/gastronomicament.cat\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/09\/header-logo.jpg\",\"contentUrl\":\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/09\/header-logo.jpg\",\"width\":277,\"height\":39,\"caption\":\"Gastron\u00f2micament\"},\"image\":{\"@id\":\"https:\/\/gastronomicament.cat\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/x.com\/gastronomicamen\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/gastronomicament.cat\/#\/schema\/person\/a7c85c537a1ed62799a5b8e0f686a37f\",\"name\":\"Redacci\u00f3\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g69fea3cce3645dfa2166e7293e22955e\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g\",\"caption\":\"Redacci\u00f3\"},\"sameAs\":[\"http:\/\/gastronomicament.cat\"],\"url\":\"https:\/\/gastronomicament.cat\/en\/author\/admin\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Diecisiete Grados comen\u00e7a la temporada de cal\u00e7ots - Gastron\u00f2micament","description":"Diecisiete Grados comen\u00e7a la temporada de cal\u00e7ots Actualitat, Reportatges i novetats Aquest restaurant de Palma ofereix un men\u00fa maridat amb el vi del celler de Mortitx","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gastronomicament.cat\/ca\/diecisiete-grados-comenca-la-temporada-de-calcots","og_locale":"en_US","og_type":"article","og_title":"Diecisiete Grados comen\u00e7a la temporada de cal\u00e7ots - Gastron\u00f2micament","og_description":"Diecisiete Grados comen\u00e7a la temporada de cal\u00e7ots Actualitat, Reportatges i novetats Aquest restaurant de Palma ofereix un men\u00fa maridat amb el vi del celler de Mortitx","og_url":"https:\/\/gastronomicament.cat\/ca\/diecisiete-grados-comenca-la-temporada-de-calcots","og_site_name":"Gastron\u00f2micament","article_published_time":"2026-01-22T08:03:28+00:00","article_modified_time":"2026-04-16T11:20:37+00:00","og_image":[{"width":2304,"height":1536,"url":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2026\/01\/Calcots-Diecisiete-Grados.jpg","type":"image\/jpeg"}],"author":"Redacci\u00f3","twitter_card":"summary_large_image","twitter_creator":"@gastronomicamen","twitter_site":"@gastronomicamen","twitter_misc":{"Written by":"Redacci\u00f3","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gastronomicament.cat\/ca\/diecisiete-grados-comenca-la-temporada-de-calcots#article","isPartOf":{"@id":"https:\/\/gastronomicament.cat\/ca\/diecisiete-grados-comenca-la-temporada-de-calcots"},"author":{"name":"Redacci\u00f3","@id":"https:\/\/gastronomicament.cat\/#\/schema\/person\/a7c85c537a1ed62799a5b8e0f686a37f"},"headline":"Diecisiete Grados comen\u00e7a la temporada de cal\u00e7ots","datePublished":"2026-01-22T08:03:28+00:00","dateModified":"2026-04-16T11:20:37+00:00","mainEntityOfPage":{"@id":"https:\/\/gastronomicament.cat\/ca\/diecisiete-grados-comenca-la-temporada-de-calcots"},"wordCount":256,"commentCount":0,"publisher":{"@id":"https:\/\/gastronomicament.cat\/#organization"},"image":{"@id":"https:\/\/gastronomicament.cat\/ca\/diecisiete-grados-comenca-la-temporada-de-calcots#primaryimage"},"thumbnailUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2026\/01\/Calcots-Diecisiete-Grados.jpg","articleSection":["Actualitat","Reportatges i novetats"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gastronomicament.cat\/ca\/diecisiete-grados-comenca-la-temporada-de-calcots#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gastronomicament.cat\/ca\/diecisiete-grados-comenca-la-temporada-de-calcots","url":"https:\/\/gastronomicament.cat\/ca\/diecisiete-grados-comenca-la-temporada-de-calcots","name":"Diecisiete Grados comen\u00e7a la temporada de cal\u00e7ots - Gastron\u00f2micament","isPartOf":{"@id":"https:\/\/gastronomicament.cat\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gastronomicament.cat\/ca\/diecisiete-grados-comenca-la-temporada-de-calcots#primaryimage"},"image":{"@id":"https:\/\/gastronomicament.cat\/ca\/diecisiete-grados-comenca-la-temporada-de-calcots#primaryimage"},"thumbnailUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2026\/01\/Calcots-Diecisiete-Grados.jpg","datePublished":"2026-01-22T08:03:28+00:00","dateModified":"2026-04-16T11:20:37+00:00","description":"Diecisiete Grados comen\u00e7a la temporada de cal\u00e7ots Actualitat, Reportatges i novetats Aquest restaurant de Palma ofereix un men\u00fa maridat amb el vi del celler de Mortitx","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gastronomicament.cat\/ca\/diecisiete-grados-comenca-la-temporada-de-calcots"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/gastronomicament.cat\/ca\/diecisiete-grados-comenca-la-temporada-de-calcots#primaryimage","url":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2026\/01\/Calcots-Diecisiete-Grados.jpg","contentUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2026\/01\/Calcots-Diecisiete-Grados.jpg","width":2304,"height":1536},{"@type":"WebSite","@id":"https:\/\/gastronomicament.cat\/#website","url":"https:\/\/gastronomicament.cat\/","name":"Gastron\u00f2micament","description":"Portal de restaurants, receptes i actualitat gastron\u00f2mica","publisher":{"@id":"https:\/\/gastronomicament.cat\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gastronomicament.cat\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/gastronomicament.cat\/#organization","name":"Gastron\u00f2micament","url":"https:\/\/gastronomicament.cat\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/gastronomicament.cat\/#\/schema\/logo\/image\/","url":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/09\/header-logo.jpg","contentUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/09\/header-logo.jpg","width":277,"height":39,"caption":"Gastron\u00f2micament"},"image":{"@id":"https:\/\/gastronomicament.cat\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/x.com\/gastronomicamen"]},{"@type":"Person","@id":"https:\/\/gastronomicament.cat\/#\/schema\/person\/a7c85c537a1ed62799a5b8e0f686a37f","name":"Redacci\u00f3","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g69fea3cce3645dfa2166e7293e22955e","url":"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g","caption":"Redacci\u00f3"},"sameAs":["http:\/\/gastronomicament.cat"],"url":"https:\/\/gastronomicament.cat\/en\/author\/admin"}]}},"_links":{"self":[{"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/posts\/103468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/comments?post=103468"}],"version-history":[{"count":0,"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/posts\/103468\/revisions"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/media\/103478"},{"embeddable":true,"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/media\/103474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/media\/103470"}],"wp:attachment":[{"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/media?parent=103468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/categories?post=103468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/tags?post=103468"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/coauthors?post=103468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}