{"id":59592,"date":"2020-11-26T09:50:26","date_gmt":"2020-11-26T08:50:26","guid":{"rendered":"https:\/\/gastronomicament.cat\/totes-les-tapes-i-coctels-de-tapalma-2020"},"modified":"2022-04-09T09:34:09","modified_gmt":"2022-04-09T07:34:09","slug":"totes-les-tapes-i-coctels-de-tapalma-2020","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/en\/totes-les-tapes-i-coctels-de-tapalma-2020","title":{"rendered":"Totes les tapes i c\u00f2ctels de Tapalma 2020"},"content":{"rendered":"<p>TaPalma torna un any m\u00e9s i en aquesta edici\u00f3 de 2020 hi participen 20 restaurants i cocteleries. Enguany, Tapalma se celebra del 25 al 29 de novembre. Aquestes s\u00f3n les tapes i els c\u00f2ctels que hi podeu tastar:<\/p>\n<p>&nbsp;<\/p>\n<p><strong>RESTAURANT SHAKA<\/strong><\/p>\n<p><em>C \/ Hostal de Santany\u00ed, 11 &#8211; baixos<br \/>\nHorari: dilluns de 18.30 a 24.00 hores \/ de dimarts a dissabte de 13.00 a 24.00 hores\u00a0\u00a0<\/em><\/p>\n<ul>\n<li>Shaka Lomi Lomi: Salm\u00f3 curat sobre una base de pl\u00e0tan mascle i tag\u00edn amb pinya, ceba tendra, tom\u00e0tig\u00f3 cherry, coriandre, gingebre i salsa ponzu .<\/li>\n<li>Om: Pasta de galeta Quely amb espirulina i alga c\u00f2dium farcida de salm\u00f3, tonyina, calamar, llobarro, vermell d&#8217;ou de gu\u00e0lera, cogombre, alvocat i salsa ponzu.<\/li>\n<li>C\u00f2ctel Shaka Cooler:\u00a0<em>Jimador\u00a0<\/em>blanc, licor de taronja, pur\u00e9 de mango i de maracui\u00e0, suc de llimona, rodanxa de taronja i rodanxa de llimona.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/17C-SHAKA.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-27528\" src=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/17C-SHAKA.jpg\" alt=\"\" width=\"500\" height=\"500\" srcset=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/17C-SHAKA.jpg 500w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/17C-SHAKA-300x300.jpg 300w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/17C-SHAKA-150x150.jpg 150w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/17C-SHAKA-50x50.jpg 50w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>LA BOH\u00c8MIA<\/strong><\/p>\n<p><em>C\/ Illa de Xipre, 12<br \/>\nHorari: de dijous a diumenge de 12.00 a 23.00 hores\u00a0\u00a0<\/em><\/p>\n<ul>\n<li>Rotllet mallorqu\u00ed:\u00a0Mini rotllet estil asi\u00e0tic amb massa tall, farcit de llom amb col, salsa agredol\u00e7a, brots de ceba tendra i p\u00e8tals de clavell comestible.<\/li>\n<li>Quely sud: Base de galeta Quely amb pur\u00e9 de patata i galta de vedella amb salsa d&#8217;hortalisses, amb brots de ceba tendra i p\u00e8tals de clavell comestible.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/9B-LA-BOHEMIA.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-27529\" src=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/9B-LA-BOHEMIA.jpg\" alt=\"\" width=\"500\" height=\"500\" srcset=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/9B-LA-BOHEMIA.jpg 500w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/9B-LA-BOHEMIA-300x300.jpg 300w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/9B-LA-BOHEMIA-150x150.jpg 150w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/9B-LA-BOHEMIA-50x50.jpg 50w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><strong>LA TRASTIENDA<\/strong><\/p>\n<p><em>C \/ La Rambla, 17 &#8211; baixos A<br \/>\nHorari: de dilluns a dissabte de 10.00 a 24.00 hores\u00a0<\/em><\/p>\n<ul>\n<li>Torrada de pring\u00e1 en pa de vidre.<\/li>\n<li>Croqueta de gambot arrebossada amb Quely coronada amb cruixent de gamba vidre.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/10B-LA-TRASTIENDA.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-27530\" src=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/10B-LA-TRASTIENDA.jpg\" alt=\"\" width=\"500\" height=\"500\" srcset=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/10B-LA-TRASTIENDA.jpg 500w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/10B-LA-TRASTIENDA-300x300.jpg 300w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/10B-LA-TRASTIENDA-150x150.jpg 150w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/10B-LA-TRASTIENDA-50x50.jpg 50w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><strong>L&#8217;INFORMAL TACOS<\/strong><\/p>\n<p><em>Pla\u00e7a Nova de la Ferreria, 5 &#8211; baixos esquerra<br \/>\nHorari: de dilluns a dissabte de 13.30 a 16.00 i de 19.30 a 23.00 hores\u00a0<\/em><\/p>\n<ul>\n<li>Torrada de papada ib\u00e8rica, salsa de xile ample i tamarinde i amanida de poma, api i cogombre confitat.<\/li>\n<li>Taco verd de\u00a0<em>tinga\u00a0<\/em>de pollastre, glacejada amb fondo d&#8217;au, maionesa de\u00a0<em>jalape\u00f1os\u00a0<\/em>a la flama i cruixent de Quely i blat de moro.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/11B-INFORMAL-TACOS.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-27531\" src=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/11B-INFORMAL-TACOS.jpg\" alt=\"\" width=\"500\" height=\"500\" srcset=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/11B-INFORMAL-TACOS.jpg 500w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/11B-INFORMAL-TACOS-300x300.jpg 300w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/11B-INFORMAL-TACOS-150x150.jpg 150w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/11B-INFORMAL-TACOS-50x50.jpg 50w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><strong>MALEVA<\/strong><\/p>\n<p><em>C \/ Can Salat, 1<br \/>\nHorari: de dimecres a diumenge de 13.30 a 15.30 i de 19.30 a 24.00 hores\u00a0\u00a0<\/em><\/p>\n<ul>\n<li>Truita de pop a la graella<\/li>\n<\/ul>\n<p><a href=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/12A-MALEVA.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-27532\" src=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/12A-MALEVA.jpg\" alt=\"\" width=\"500\" height=\"500\" srcset=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/12A-MALEVA.jpg 500w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/12A-MALEVA-300x300.jpg 300w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/12A-MALEVA-150x150.jpg 150w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/12A-MALEVA-50x50.jpg 50w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><strong>NOLA<\/strong><\/p>\n<p><em>C \/ Sant Mag\u00ed, 13<br \/>\nHorari: de dimecres a diumenge 18:30 a 23:30 hores\u00a0<\/em><\/p>\n<ul>\n<li>L&#8217;elixir de Nola &#8216;mar fumat&#8217;:Musclo en reducci\u00f3 de salsa de vi blanc, fumat amb esp\u00e8cies criolles i acompanyat de pa de blat de moro.<\/li>\n<li>La seducci\u00f3 prohibida:\u00a0Patata estil gnocchis arrebossada en dol\u00e7 de Quely amb salsa de prunes i rom amb crema l\u00e0ctia.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/13B-NOLA.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-27533\" src=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/13B-NOLA.jpg\" alt=\"\" width=\"500\" height=\"500\" srcset=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/13B-NOLA.jpg 500w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/13B-NOLA-300x300.jpg 300w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/13B-NOLA-150x150.jpg 150w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/13B-NOLA-50x50.jpg 50w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><strong>PACHAMA COCKTAIL BAR<\/strong><\/p>\n<p><em>C \/ Monsenyor Palmer, 5<br \/>\nHorari: de 16.30 a 00.00 hores<\/em><\/p>\n<ul>\n<li>Mother Earth: C\u00f2ctel tiki fresc, c\u00edtric i afruitat amb whisky, rom, suc de llimona, mango i pinya, xarop d&#8217;ametlla, maracui\u00e0 i angostura.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/14-PACHAMA-COCKTAIL-BAR.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-27534\" src=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/14-PACHAMA-COCKTAIL-BAR.jpg\" alt=\"\" width=\"500\" height=\"500\" srcset=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/14-PACHAMA-COCKTAIL-BAR.jpg 500w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/14-PACHAMA-COCKTAIL-BAR-300x300.jpg 300w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/14-PACHAMA-COCKTAIL-BAR-150x150.jpg 150w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/14-PACHAMA-COCKTAIL-BAR-50x50.jpg 50w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><strong>ALEXANDER LOUNGE BAR<\/strong><\/p>\n<p>C \/ Monsenyor Palmer, 2 &#8211; local 2<\/p>\n<p>Horari: de dimarts a diumenge de 18.00 a 24.00 hores<\/p>\n<ul>\n<li>Black &amp; white: Barreja de licors com s\u00f3n rom, Dissarono i Frangelico, amanit amb xarop de xocolata blanca, nata l\u00edquida i llet, decorat amb cacau i encenalls de xocolata.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/1-ALEXANDER-.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-27527\" src=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/1-ALEXANDER-.jpg\" alt=\"\" width=\"500\" height=\"500\" srcset=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/1-ALEXANDER-.jpg 500w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/1-ALEXANDER--300x300.jpg 300w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/1-ALEXANDER--150x150.jpg 150w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/1-ALEXANDER--50x50.jpg 50w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><strong>SHAWADELI<\/strong><\/p>\n<p><em>C \/ Sant Mag\u00ed, 18<br \/>\nHorari: de dilluns a diumenge de 13.00 a 16.00 i de 18.00 a 24.00 hores\u00a0\u00a0<\/em><\/p>\n<ul>\n<li>Fal\u00e0fel amb formatge feta i shawasauce<\/li>\n<li>Kebab mixt amb miques de Quely i salsa de fines herbes.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/18A-SHAWADELI.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-27535\" src=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/18A-SHAWADELI.jpg\" alt=\"\" width=\"500\" height=\"500\" srcset=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/18A-SHAWADELI.jpg 500w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/18A-SHAWADELI-300x300.jpg 300w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/18A-SHAWADELI-150x150.jpg 150w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/18A-SHAWADELI-50x50.jpg 50w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><strong>SES COVES DE G\u00c8NOVA<\/strong><\/p>\n<p><em>C \/ Barranc, 45<br \/>\nHorari: dimarts, dimecres i dijous de 10.00 a 17.00 hores \/ divendres i dissabte de 13.00 a 17.00 i de 20.00 a 23.00 hores \/ diumenge 10.00 a 18.00 hores\u00a0\u00a0<\/em><\/p>\n<ul>\n<li>Coca cal\u00e7ot<\/li>\n<\/ul>\n<p><a href=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/16-SES-COVES-DE-GENOVA.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-27536\" src=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/16-SES-COVES-DE-GENOVA.jpg\" alt=\"\" width=\"500\" height=\"500\" srcset=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/16-SES-COVES-DE-GENOVA.jpg 500w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/16-SES-COVES-DE-GENOVA-300x300.jpg 300w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/16-SES-COVES-DE-GENOVA-150x150.jpg 150w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/16-SES-COVES-DE-GENOVA-50x50.jpg 50w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><strong>EL BANDARRA<\/strong><br \/>\nC \/ Can Brondo, 5<br \/>\nHorari: de dimarts a dissabte de 13.00 a 16.00 i de 19.30 a 23.00 hores<\/p>\n<ul>\n<li>Panipuri de vedella, mango i hummus de kimuchi<\/li>\n<li>Tapa de salm\u00f3 marinat, caf\u00e8, formatge idiazabal i poma.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/6A-EL-BANDARRA.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-27537\" src=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/6A-EL-BANDARRA.jpg\" alt=\"\" width=\"500\" height=\"500\" srcset=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/6A-EL-BANDARRA.jpg 500w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/6A-EL-BANDARRA-300x300.jpg 300w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/6A-EL-BANDARRA-150x150.jpg 150w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/6A-EL-BANDARRA-50x50.jpg 50w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><strong>JASMINTHING<\/strong><\/p>\n<p><em>C \/ Torrent, 4<br \/>\nHorari: de dilluns a diumenge de 12.30 a 16.30 i de 19.30 a 24.00 hores\u00a0\u00a0<\/em><\/p>\n<ul>\n<li>Supizzajasmin:\u00a0Arr\u00f2s, alga, salm\u00f3, llagost\u00ed, ceba fregida i salsa maionesa<\/li>\n<li>Rotllets vietnamites amb\u00a0salsa thailandesa i galeta cruixent.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/8B-JAZMINTHING.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-27538\" src=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/8B-JAZMINTHING.jpg\" alt=\"\" width=\"500\" height=\"500\" srcset=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/8B-JAZMINTHING.jpg 500w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/8B-JAZMINTHING-300x300.jpg 300w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/8B-JAZMINTHING-150x150.jpg 150w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/8B-JAZMINTHING-50x50.jpg 50w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><strong>BLUE AGAVE<\/strong><\/p>\n<p><em>C \/ Cerd\u00e0, 4 &#8211; baixos<br \/>\nHorari: de dimecres a diumenge 10.30 a 24.00 hores\u00a0\u00a0<\/em><\/p>\n<ul>\n<li>C\u00f2ctel Agazal: Gin, mescal, pur\u00e9 de kiwi, xarop de maracui\u00e0, llima, blanc d&#8217;ou pasteuritzat i angostura.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/3-BLUE-AGAVE.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-27539\" src=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/3-BLUE-AGAVE.jpg\" alt=\"\" width=\"500\" height=\"500\" srcset=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/3-BLUE-AGAVE.jpg 500w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/3-BLUE-AGAVE-300x300.jpg 300w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/3-BLUE-AGAVE-150x150.jpg 150w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/3-BLUE-AGAVE-50x50.jpg 50w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><strong>CAOBA<\/strong><\/p>\n<p><em>C \/ Sant Mag\u00ed, 61<br \/>\nHorari: de dilluns a dissabte de 18.30 a 24.00 hores<\/em><\/p>\n<ul>\n<li>C\u00f2ctel Atahualpa: Brandi, chartreuse, suc de llimona, xarop de sucre, bitter de melicot\u00f3, escuma de\u00a0<em>chicha\u00a0<\/em>habitada i pols de garrofa.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/4-CAOBA.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-27540\" src=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/4-CAOBA.jpg\" alt=\"\" width=\"500\" height=\"500\" srcset=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/4-CAOBA.jpg 500w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/4-CAOBA-300x300.jpg 300w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/4-CAOBA-150x150.jpg 150w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/4-CAOBA-50x50.jpg 50w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><strong>CATALINA LA FINA<br \/>\n<\/strong><em>C \/ Cotoner, 38<br \/>\nHorari: de dimarts a divendres de 20.00 a 23.00 hores &#8211; dissabte de 13.00 a 15.30 i de 20.00 a 23.00 hores\u00a0<\/em><\/p>\n<ul>\n<li>Porncella: porcella tallada en cubs amb fons redu\u00eft, escarola, xips de patata i la seva pell.<\/li>\n<li>Balearic cheesecake: Base de galeta Quely amb quallada de formatge, gelatina de tom\u00e0tiga i verat marinat amb envinagrats i oli de t\u00f2fona.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/5B-CATALINA-LA-FINA.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-27541\" src=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/5B-CATALINA-LA-FINA.jpg\" alt=\"\" width=\"500\" height=\"500\" srcset=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/5B-CATALINA-LA-FINA.jpg 500w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/5B-CATALINA-LA-FINA-300x300.jpg 300w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/5B-CATALINA-LA-FINA-150x150.jpg 150w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/5B-CATALINA-LA-FINA-50x50.jpg 50w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><strong>VERVIN<\/strong><\/p>\n<p><em>C \/ F\u00e0brica, 18<br \/>\nHorari: de dimecres a diumenge de 18.00 a 23.00 hores<\/em><\/p>\n<ul>\n<li>Past\u00eds mallorqu\u00ed:\u00a0Crema pastissera d&#8217;ametlles, massa sabre, esponja de pal, caramel tou de pal, compota de taronges, pols d&#8217;oli d&#8217;oliva, bomb\u00f3 de caramel i oli d&#8217;oliva.<\/li>\n<li>Vegetarian Hotdog: Salsitxa de seitan i Quely amb prote\u00efna de soja, cebes caramelitzades, baji de ceba (arrebossat amb farina de ciurons), raita (iogurt i menta), relish , pickles i mostassa.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/20A-VERVIN.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-27542\" src=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/20A-VERVIN.jpg\" alt=\"\" width=\"500\" height=\"500\" srcset=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/20A-VERVIN.jpg 500w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/20A-VERVIN-300x300.jpg 300w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/20A-VERVIN-150x150.jpg 150w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/20A-VERVIN-50x50.jpg 50w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><strong>ASSAONA GASTROBEACH CLUB<br \/>\n<\/strong><em>Passeig Portitxol, s\/n<br \/>\nHorari: de dilluns a diumenge de 10.00 a 20.00 hores\u00a0\u00a0<\/em><\/p>\n<ul>\n<li>Bacall\u00e0 negre marinat en miso de taronja sobre mousse d&#8217;api fumat .<\/li>\n<li>T\u00e0rtar de tonyina Assaona amb maionesa dashi i cruixent de Quely amb s\u00e8sam i algues.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/2B-ASSAONA-GASTROBEACH-CLUB.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-27543\" src=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/2B-ASSAONA-GASTROBEACH-CLUB.jpg\" alt=\"\" width=\"500\" height=\"500\" srcset=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/2B-ASSAONA-GASTROBEACH-CLUB.jpg 500w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/2B-ASSAONA-GASTROBEACH-CLUB-300x300.jpg 300w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/2B-ASSAONA-GASTROBEACH-CLUB-150x150.jpg 150w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/2B-ASSAONA-GASTROBEACH-CLUB-50x50.jpg 50w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><strong>EMBLEM\u00c0TIC<\/strong><\/p>\n<p><em>Av. Gabriel Roca, 1<br \/>\nHorari: de dimarts a diumenge de 10.00 a 24.00 hores\u00a0\u00a0<\/em><\/p>\n<ul>\n<li>C\u00f2ctel Miquelada mix: barreja d&#8217;embotits i esp\u00e8cies mallorquines, suc de llimona i top up de cervesa Rosa Blanca.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/7-Emblematic.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-27544\" src=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/7-Emblematic.jpg\" alt=\"\" width=\"500\" height=\"500\" srcset=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/7-Emblematic.jpg 500w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/7-Emblematic-300x300.jpg 300w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/7-Emblematic-150x150.jpg 150w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/7-Emblematic-50x50.jpg 50w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><strong>PROSSECCO SANTA CATALINA<\/strong><\/p>\n<p>C \/ Sant Mag\u00ed, 48<\/p>\n<p>Horari: de dilluns a diumenge de 11.00 a 23.00 hores<\/p>\n<ul>\n<li>Lasanya cruixent a la bolonyesa amb escuma de formatge burrata i crunch de formatge parmes\u00e0.<\/li>\n<li>Croqueta amb carbonara aut\u00e8ntica sobre galeta Quelis amb crem\u00f3s de formatge pecorino rom\u00e0 i crunch de cansalada .<\/li>\n<\/ul>\n<p><a href=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/15B-PROSSECCO-SANTA-CATALINA.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-27545\" src=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/15B-PROSSECCO-SANTA-CATALINA.jpg\" alt=\"\" width=\"500\" height=\"500\" srcset=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/15B-PROSSECCO-SANTA-CATALINA.jpg 500w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/15B-PROSSECCO-SANTA-CATALINA-300x300.jpg 300w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/15B-PROSSECCO-SANTA-CATALINA-150x150.jpg 150w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/11\/15B-PROSSECCO-SANTA-CATALINA-50x50.jpg 50w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>TaPalma torna un any m\u00e9s i en aquesta edici\u00f3 de 2020 hi participen 20 restaurants i&hellip;<\/p>\n","protected":false},"author":1,"featured_media":59594,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1046,1471],"tags":[],"coauthors":[],"class_list":["post-59592","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-actualitat-es-en","category-fires-i-rutes-en","post_format-post-format-gallery"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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