{"id":59855,"date":"2020-10-01T10:37:36","date_gmt":"2020-10-01T08:37:36","guid":{"rendered":"https:\/\/gastronomicament.cat\/comenca-la-mostra-de-cuines-de-calvia-2020"},"modified":"2020-10-01T10:37:36","modified_gmt":"2020-10-01T08:37:36","slug":"comenca-la-mostra-de-cuines-de-calvia-2020","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/en\/comenca-la-mostra-de-cuines-de-calvia-2020","title":{"rendered":"Comen\u00e7a la Mostra de Cuines de Calvi\u00e0 2020"},"content":{"rendered":"

Amb l’arribada de la tardor i, concretament, del mes d’octubre, es posa en marxa la\u00a0Mostra de Cuines de Calvi\u00e0<\/strong>. Es tracta d’una gran cita culin\u00e0ria en la qual un ampli ventall de restaurants del municipi calvianer ofereixen els plats m\u00e9s populars i exquisita a trav\u00e9s d’un men\u00fa de preu popular, una iniciativa que va n\u00e9ixer l’any 2008 gr\u00e0cies a la organitzaci\u00f3 de la Fundaci\u00f3 Calvi\u00e0, en col\u00b7laboraci\u00f3 amb el Departament de Comer\u00e7 de l\u2019Ajuntament de Calvi\u00e0.<\/p>\n

Ara m\u00e9s que mai, \u00e9s un bon moment per assaborir i donar suport al sector de la restauraci\u00f3 que tamb\u00e9 est\u00e0 patint la crisi generada per la covid-19.<\/p>\n

Durant tres divendres dels mes d’octubre, podeu assaborir de propostes diferents a zones diferents de Calvi\u00e0.<\/p>\n

La primera, la zona I, ser\u00e0 divendres dia 2 d’octubre i abasta els nuclis de Cala Fornells, el Toro, Calvi\u00e0, es Capdell\u00e0, Cas Catal\u00e0 i Son Caliu. A continuaci\u00f3 podeu consultar tots els men\u00fas d’aquest divendres.<\/p>\n

ZONA I \u2013 Divendres 2 d\u2019octubre 2020<\/strong><\/h4>\n

Cala Fornells, el Toro, Calvi\u00e0, es Capdell\u00e0, Cas Catal\u00e0, Son Caliu<\/p>\n

 <\/p>\n

La Gritta \u2013 L\u2019Espiga, 9 (Cala Fornells)
\n<\/strong><\/p>\n

Reserves: 971 686 022
\nPrimer: Taco mexic\u00e0 de xulla ib\u00e8rica i salsa de sobrassada i mel
\nSegon: Confit de pato a la naranja con pur\u00e9 de boniato
\nPostre: Crema de mascarpone amb fraules amb vinagre de M\u00f2dena i cruixent de canyella.
\nBeguda: Copa de vi, cervesa o refresc
\nPreu: 16 \u20ac<\/p>\n

\u00a0\u00a0<\/strong><\/div>\n

 <\/p>\n

Bar Es Trinxet \u2013 Major, 49 (Calvi\u00e0)
\n<\/strong><\/p>\n

Reserves: 677 891 075
\nPrimer: Cebiche de gambes
\nSegon: Galtes de porc amb vi negre
\nPostre: P\u00fading de figues i nous
\nBeguda: Copa de vi blanc o negre, canya, aigua o refresc
\nPreu: 16 \u20ac<\/p>\n

<\/div>\n

 <\/p>\n

Bar Nou \u2013 Major, 7 (es Capdell\u00e0)
\n<\/strong><\/p>\n

Reserves: 971 233 170
\nPrimer: Tombet amb ous
\nSegon: Calamars farcits
\nPostre: Tiramis\u00fa
\nBeguda: Copa de vi o canya
\nPreu: 16 \u20ac<\/p>\n

<\/div>\n

 <\/p>\n

Bistro 49 \u2013 Gran V\u00eda, 49 (El Toro)
\n<\/strong><\/p>\n

Reserves: 971 234 168 \/ 666 999 018
\nPrimer: Duo de bunyols amb ensalada i maionesa de wasabi.
\nSegon: Carabass\u00ed farcit amb filet de vedella capolada casol\u00e0 i patates gratinades.
\nPostre: Tiramis\u00fa de Disaaronno.
\nBeguda: Copa de vi ecol\u00f2gic.
\nPreu: 16 \u20ac<\/p>\n

<\/div>\n

 <\/p>\n

Restaurante La Terraza \u2013 Port Adriano (el Toro)<\/strong><\/p>\n

Reserves: 971 232 728
\nPrimer: Crema de porros amb l\u00e0mines de gamba i oli de t\u00f2fona
\nSegon: Confit d\u2019\u00e0nec amb salsa de taronja
\nPostre: Past\u00eds de pastanaga i fruites vermelles
\nBeguda: Copa de vi, refresc o cervesa
\nPreu: 16 \u20ac<\/p>\n

<\/div>\n

 <\/p>\n

Vino del Mar \u2013 Port Adriano, 3C (el Toro)
\n<\/strong><\/p>\n

Reserves: 971 237 360 \/ 637 749 120
\nPrimer: Ensalada caprese amb tom\u00e0tiga rosa mallorquina, burrata i pluja d\u2019alf\u00e0brega.
\nSegon: Tagliatelle frutti di mare amb llagostins tigre, clo\u00efsses i musclos gallecs amb salsa de tom\u00e0tiga fresca, pebres i vi blanc.
\nPostre: Mousse de mango amb nous garapinyades.
\nBeguda: Copa de vi, canya, aigua o refresc.
\nPreu: 16 \u20ac<\/p>\n

<\/div>\n

 <\/p>\n

El Faro del Toro \u2013 Port Adriano, m\u00f3dulo 4, LC. 3 (el Toro)<\/strong><\/p>\n

Reserves: 971 232 676
\nPrimer: Mixt El Faro: Calamars a l\u2019andalusa, seitons fregits i pebres de Padr\u00f3n.
\nSegon: Filets de gall de Sant Pere fregits amb ceba i guarnici\u00f3 de patates cuinades i verdures.
\nPostre: Past\u00eds de pastanaga casol\u00e0.
\nBeguda: Copa de vi, aigua o cervesa
\nPreu: 16 \u20ac<\/p>\n

<\/div>\n

 <\/p>\n

Los Platos de Soto \u2013 Calvia, 3 (Cas Catal\u00e0)<\/strong><\/p>\n

Reserves: 638 451 758
\nPrimer: Crema de bolets amb cabrales i cruixent de pernil
\nSegon: Garr\u00f3 rostit a baixa temperatura amb patata rostida i pur\u00e9 de poma.
\nPostre: Past\u00eds de pastanaga
\nBeguda: Aigua, canya o copa de vi
\nPreu: 16 \u20ac<\/p>\n

<\/div>\n

 <\/p>\n

Luis Restaurante \u2013 Ctra. Palma \u2013 Andratx, 4 (Cas Catal\u00e0)
\n<\/strong><\/p>\n

Reserves: 971 703 013
\nPrimer: T\u00e0rtar de tonyina i alvocat amb coriandre i llima.
\nSegon: El nostre carro de rostits amb filet \u00e0 la broche amb pur\u00e9 de patates i carabassa.
\nPostre: Crep farcida de crema de taronja i xocolata calenta
\nBeguda: Aigua i oferta de vins
\nPreu: 16 \u20ac<\/p>\n

<\/div>\n

 <\/p>\n

Eagle \u2013 Campoamor, 2 (Bendinat)
\n<\/strong><\/p>\n

Reserves: 638 451 758
\nPrimer: Risotto de bolets
\nSegon: Bacall\u00e0 gratinat
\nPostre: Cheescake
\nBeguda: Copa de vi, canya o aigua
\nPreu: 16 \u20ac<\/p>\n

<\/div>\n

 <\/p>\n

Mes\u00f3n Son Caliu \u2013 Avda. Son Caliu, 1 (Son Caliu)
\n<\/strong><\/p>\n

Reserves: 971 680 086
\nPrimer: Ous trencats amb bacall\u00e0, sobrassada i allioli de t\u00f2fona negra.
\nSegon:Coa de bou estofada a l\u2019estil cordov\u00e8s amb pur\u00e9 r\u00fastic de iuca.
\nPostre: Cruixent de pasta filo farcit amb fruita tropical i crema de Nutella.
\nBeguda: Copa de Rioja, canya, aigua o refresc.
\nPreu: 16 \u20ac<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Ara m\u00e9s que mai, \u00e9s un bon moment per assaborir i donar suport al sector de…<\/p>\n","protected":false},"author":1,"featured_media":59856,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1046,1471],"tags":[],"coauthors":[],"class_list":["post-59855","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-es-en","category-fires-i-rutes-en"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nComen\u00e7a la Mostra de Cuines de Calvi\u00e0 2020 - Gastron\u00f2micament<\/title>\n<meta name=\"description\" content=\"Comen\u00e7a la Mostra de Cuines de Calvi\u00e0 2020 Actualitat, Fires i rutes Ara m\u00e9s que mai, \u00e9s un bon moment per assaborir i donar suport al sector de la restauraci\u00f3 que tamb\u00e9 est\u00e0 patint la crisi generada per la covid-19\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomicament.cat\/en\/comenca-la-mostra-de-cuines-de-calvia-2020\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comen\u00e7a la Mostra de Cuines de Calvi\u00e0 2020 - 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