{"id":61071,"date":"2020-04-16T01:27:21","date_gmt":"2020-04-15T23:27:21","guid":{"rendered":"https:\/\/gastronomicament.cat\/com-fer-un-steak-tartar-a-casa"},"modified":"2022-04-09T09:40:50","modified_gmt":"2022-04-09T07:40:50","slug":"com-fer-un-steak-tartar-a-casa","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/en\/com-fer-un-steak-tartar-a-casa","title":{"rendered":"Com fer un steak tartar a casa"},"content":{"rendered":"<p><em>Per Ramon Font \/ F\u00f2rum.ad \/ AMIC \/ Redacci\u00f3<\/em><\/p>\n<p>Possiblement, l&#8217;steak tartar \u00e9s d&#8217;aquells plats que pot despertar odis i passions. M&#8217;explico&#8230; que la base de la recepta sigui carn crua que nom\u00e9s queda &#8220;cuita&#8221; per l&#8217;efecte dels ingredients que hi intervenen, pot condicionar l&#8217;acceptaci\u00f3 o no d&#8217;algunes persones vers l&#8217;steak tartar.<\/p>\n<p>Pel que fa a mi, \u00e9s, sens dubte, un dels meus plats preferits. Quan el preparo, em sento celebrant un ritual. Com diria l&#8217;Alejandro Sanz, s\u00f3c part\u00edcip d&#8217;una experi\u00e8ncia religiosa. I, quan el degusto, \u00e9s el m\u00e9s proper al sexe, permetent-me arribar al cl\u00edmax, amb ulls en blanc incl\u00f2s.<\/p>\n<p>Per\u00f2, posem-nos el davantal i anem per feina. Primer de tot, acudir al carnisser de confian\u00e7a i demanar-li<strong>\u00a0filet de bou<\/strong>\u00a0(vaca vella) o\u00a0<strong>b\u00e9 de vedella<\/strong>, segons les vostres prefer\u00e8ncies. Jo, s\u00f3c de bou. Si l&#8217;aviseu amb temps, li podeu demanar que us talli la carn a ganivet. Per favor, no em feu l&#8217;steak tartar picant la carn amb m\u00e0quina perqu\u00e8 no \u00e9s el mateix.<\/p>\n<p>Si us prepara la base el carnisser estalviareu for\u00e7a temps, per\u00f2, segur, que us ho cobrar\u00e0 per l&#8217;estona que hi dedicar\u00e0. Si la talleu vosaltres, llavors, prove\u00efu-vos d&#8217;un bon ganivet ben esmolat i, vinga,\u00a0<strong>a capolar manualment la carn<\/strong>\u00a0en dauets petitets. \u00c9s important que la carn mantingui un punt de fred. Hi ha qui elabora el plat amb gel trinxat a sota per garantir la frescor. En tot cas, \u00e9s opcional.<\/p>\n<p>B\u00e9, amb la carn tallada a bocinets, ser\u00e0 el moment d&#8217;incorporar els ingredients que haurem preparat amb antelaci\u00f3:\u00a0<strong>cogombrets, t\u00e0peres i escalunya. Tot trinxat petitet.<\/strong>\u00a0Tamb\u00e9 hi afegirem una miqueta de<strong>\u00a0mostassa de Dijon, salsa Perrins<\/strong>\u00a0(amb coneixement), unes gotes d&#8217;<strong>oli d&#8217;oliva extra verge<\/strong>, tamb\u00e9 unes gotes de\u00a0<strong>tabasco<\/strong>,\u00a0<strong>sal\u00a0<\/strong>i\u00a0<strong>pebre<\/strong>. Igualment, hi incorporarem un\u00a0<strong>vermell d&#8217;ou<\/strong>\u00a0per persona i, amb tots els ingredients al recipient, ho barregem tot amb molta delicadesa.<\/p>\n<p>Dues coses&#8230; el rovell d&#8217;ou el podeu posar damunt de l&#8217;steak tartar a modus de decoraci\u00f3. A mi, per\u00f2, m&#8217;agrada afegir-lo a la barreja abans de portar el plat a taula perqu\u00e8 el rovell li dona untuositat a la carn. I, tamb\u00e9 hi ha qui a la recepta hi posa alguna anxova ben trinxada. Va a gustos, com preferiu. Jo ho faig segons el dia.<\/p>\n<p>Per acabar, per a la presentaci\u00f3, important la forma que li doneu a l&#8217;steak tartar. Podeu ajudar-vos d&#8217;algun motlle de cuina dels d&#8217;emplatar. I penseu tamb\u00e9 en\u00a0<strong>unes torradetes per acompanyar-lo<\/strong>. Algunes persones freguen damunt la torrada una fina capa de mantega, per\u00f2, us far\u00e9 una confessi\u00f3. Jo, des que vaig veure la pel\u00b7licula\u00a0<em>\u00daltimo tango en Par\u00eds<\/em>, a mi, la mantega&#8230;<\/p>\n<p>Bon profit, cuinetes, que vagi de gust!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Posem-nos el davantal i anem per feina<\/p>\n","protected":false},"author":1,"featured_media":61072,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1046,1475],"tags":[],"coauthors":[],"class_list":["post-61071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-es-en","category-reportatges-i-novetats-en"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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