{"id":62658,"date":"2019-10-21T09:24:40","date_gmt":"2019-10-21T07:24:40","guid":{"rendered":"https:\/\/gastronomicament.cat\/la-cuina-de-caldentey-i-lart-de-broto-en-una-experiencia-unica"},"modified":"2019-10-21T09:24:40","modified_gmt":"2019-10-21T07:24:40","slug":"la-cuina-de-caldentey-i-lart-de-broto-en-una-experiencia-unica","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/en\/la-cuina-de-caldentey-i-lart-de-broto-en-una-experiencia-unica","title":{"rendered":"La cuina de Caldentey i l&#8217;art de Broto en una experi\u00e8ncia \u00fanica"},"content":{"rendered":"<p>L&#8217;hotel de sa Coma Protur Biomar acull el proper\u00a0<strong>25 d&#8217;octubre<\/strong>\u00a0la segona sessi\u00f3 del cicle\u00a0<strong>Maridar Sentits<\/strong>, una experi\u00e8ncia que fusiona art i gastronomia.<\/p>\n<p>La sala d&#8217;exposicions d&#8217;aquest establiment acollir\u00e0 un sopar elaborat pel\u00a0<strong>xef Tomeu Caldentey que elaborar\u00e0 plats inspirats en l&#8217;obra del pintor de Saragossa Jos\u00e9 Manuel Broto<\/strong>.<\/p>\n<p>Broto, que ser\u00e0 present a l&#8217;acte, exposar\u00e0 la seva obra a l&#8217;hotel. Jos\u00e9 Manuel Broto Gimeno va n\u00e9ixer a Saragossa l&#8217;any 1949 i va estudiar a l&#8217;Escola d&#8217;Arts i Oficis de la capital aragonesa. L&#8217;any 1972 va comen\u00e7ar a viure a Barcelona fins que l&#8217;any 1985 despla\u00e7a la resid\u00e8ncia a Par\u00eds. Deu anys despr\u00e9s, s&#8217;estableix definitivament a Mallorca. Ha estat premiat amb el Premi Nacional d&#8217;Arts Pl\u00e0stiques d&#8217;Espa\u00f1a (1995), el Premi Arco de l&#8217;Associaci\u00f3 de Cr\u00edtics (1997), el Premi Goya de Gravat (2003) i el Premi Xam d&#8217;Arts Pl\u00e0stiques (2018).<\/p>\n<p>La\u00a0<strong>vetlada comen\u00e7ar\u00e0 a les 20.30 hores<\/strong>\u00a0i des de Protur s&#8217;han dissenyat diferents propostes per gaudir de l&#8217;experi\u00e8ncia. La m\u00e9s destacada \u00e9s la que permet gaudir del\u00a0<strong>sopar i allotjar-se en aquest hotel de 5 estrelles, amb circuit termal incl\u00f2s, per 134 euros<\/strong>. M\u00e9s informaci\u00f3:\u00a0971 587 662<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;hotel de sa Coma Protur Biomar acull el proper\u00a025 d&#8217;octubre\u00a0la segona sessi\u00f3 del cicle\u00a0Maridar Sentits, una&hellip;<\/p>\n","protected":false},"author":1,"featured_media":62659,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1046,1471],"tags":[],"coauthors":[],"class_list":["post-62658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-es-en","category-fires-i-rutes-en"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La cuina de Caldentey i l&#039;art de Broto en una experi\u00e8ncia \u00fanica - 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