{"id":68911,"date":"2018-02-06T16:52:27","date_gmt":"2018-02-06T15:52:27","guid":{"rendered":"https:\/\/gastronomicament.cat\/enoaula-arriba-les-illes-balears"},"modified":"2018-02-06T16:52:27","modified_gmt":"2018-02-06T15:52:27","slug":"enoaula-arriba-les-illes-balears","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/en\/enoaula-arriba-les-illes-balears","title":{"rendered":"Enoaula arriba a les Illes Balears"},"content":{"rendered":"<blockquote><p><em>Aquest nou concepte en formaci\u00f3 en vins ha estat creat pel sommelier Xavier Nolla<\/em><\/p><\/blockquote>\n<p>Mallorca acull des d&#8217;aquest dimarts l&#8217;espai formatiu relacionat amb el m\u00f3n del vi EnoAula. La iniciativa, que s&#8217;ha presentat en el marc de la fira d&#8217;hoteleria i restauraci\u00f3 Horeca de Palma, pret\u00e9n cobrir un n\u00ednxol existent a dues escales: Una la formaci\u00f3 des de la base enfocada al 95% de cambrers i personal de Restauraci\u00f3 que no tenen coneixements suficients per sentir-se segurs davant el consumidor en el m\u00f3n del vi. D&#8217;altra banda, EnoAula es dirigeix \u200b\u200ba un p\u00fablic m\u00e9s especialitzat integrat per sommeliers i professionals del sector amb formaci\u00f3 que exigeixen seguir formant-se i un reciclatge permanent.<\/p>\n<p>S&#8217;han previst dos cursos un a Palma i un a Ciutadella. A\u00a0<strong>Palma<\/strong>, es far\u00e0 els dies\u00a0<strong>13, 14 i 15 de mar\u00e7,\u00a0<\/strong>a l&#8217;hotel Hotel Meli\u00e0 Palma Bay; mentre que\u00a0<strong>Ciutadella<\/strong>\u00a0tendr\u00e0 lloc els dies\u00a0<strong>10, 11 i 12 d&#8217;abril<\/strong>, a l&#8217;hotel Port Ciutadella. Es tracta d&#8217;un curs intensiu i presencial de 21 hores de durada sobre l&#8217;univers del vi dirigit per al personal de restauraci\u00f3\u00a0 (tant personal de sala com de cuina). Tots els cursos compten amb la certificaci\u00f3 de l&#8217;Associaci\u00f3 Balear de Sommeliers (ABS) i tenen el suport de diferents empreses col\u00b7laboradores: Riedel, Coravin, Pulltex, Ars Collecta o Wineissocial.<\/p>\n<p>EnoAula es diferencia d&#8217;altres tipus de formaci\u00f3 perqu\u00e8 integra una metodologia molt innovadora creada pel fundador del projecte, el sommelier Xavi Nolla, i que compta amb uns continguts molt actuals, en els quals preval la faceta pr\u00e0ctica: &#8220;Volem que l&#8217;alumne assimili els coneixements al voltant del m\u00f3n del vi des del primer moment&#8221;, explica Nolla, qui afegeix que &#8220;un altre dels objectius de la formaci\u00f3 \u00e9s garantir un nivell de coneixements al personal de restauraci\u00f3 que es traduiran en una major rendibilitat per al negoci&#8221;.<\/p>\n<p>El preu del curs \u00e9s de 459,8 euros i les incripcions s&#8217;han de fer a trav\u00e9s de la web:\u00a0<a href=\"http:\/\/www.xavinolla.com\/\">www.xavinolla.com<\/a><\/p>\n<p>El programa \u00e9s el seg\u00fcent:<\/p>\n<ul>\n<li>Hist\u00f2ria, legislaci\u00f3 i vocabulari del vi<\/li>\n<li>Factors que determinen la qualitat del vi; clima, s\u00f2l, varietats de ra\u00efm.<\/li>\n<li>Viticultura i enologia.<\/li>\n<li>Tend\u00e8ncies actuals: Ecologia, biodin\u00e1mica i vinificacions naturals.<\/li>\n<li>Elaboraci\u00f3 de vins blancs, rosats, negres, escumosos i dol\u00e7os.<\/li>\n<li>Monogr\u00e0fic de vins escumosos: Prosecco, Cava, Cl\u00e0ssic Pened\u00e8s, Champagne, Cava de paratge.<\/li>\n<li>Iniciaci\u00f3 al tast sensorial i anal\u00edtica. Entendre l&#8217;etiquetatge i notes de tasts del vi.<\/li>\n<li>Geografia vin\u00edcola i tast de m\u00e9s de 30 vins nacionals i internacionals.<\/li>\n<li>Estudi d&#8217;aromes i defectes del vi amb Pulltex.<\/li>\n<li>Estils i nou llenguatge del vi. Wineissocial.<\/li>\n<li>Comunicaci\u00f3, interacci\u00f3 i empatia amb el client. Com vendre el vi.<\/li>\n<li>Obertura, servei, protocol i conservaci\u00f3 del vi. \u00das professional de llevataps de palanca, l\u00e0mines i Coravin.<\/li>\n<li>Tast de copes Riedel Experience a c\u00e0rrec d&#8217;un t\u00e8cnic de la firma.<\/li>\n<li>Coneixement i treball de diverses t\u00e8cniques de maridatge (harmonies).<\/li>\n<li>Llenguatge de classificaci\u00f3 del vi i pautes per a la creaci\u00f3 de cartes de vi, a c\u00e0rrec d&#8217;un Sommelier de l&#8217;equip Wineissocial.<\/li>\n<li>Examen final de curs amb obtenci\u00f3 de certificat professional. *<\/li>\n<\/ul>\n<p>A l&#8217;alumne de cada curs que aconsegueixi la millor nota d&#8217;aquest curs, Enoaula el premia amb un sistema Coravin Model One, valorat en 200 \u20ac. El preu inclou: material did\u00e0ctic del curs, llevataps professional Pullparrot i joc d&#8217;aromes de defectes Pulltex, estoig de copes t\u00e8cniques Vinum Tasting de Riedel, un mes de subscripci\u00f3 gratu\u00efta al Club Wineissocial i descomptes especials; a m\u00e9s de l&#8217;aparcament i men\u00fa de migdia amb descompte especial per a alumnes, al mateix hotel. El material descrit i incl\u00f2s en el curs, t\u00e9 un valor al mercat superior als 150 \u20ac.<\/p>\n<p>Paral\u00b7lelament a la formaci\u00f3, EnoAula t\u00e9 previst oferir seminaris impartits per prestigiosos sommeliers, Master of Wine procedents de diferents pa\u00efsos del m\u00f3n,\u00a0 com Fernando Mora, m\u00e0ster of wine; Fran\u00e7ois Chartier, millor sommelier del m\u00f3n 1998; Guillermo Cruz, sommelier del restaurant Mugaritz (dues estrelles Michelin) o Ferran Centellas, sommelier d&#8217;El Bulli.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mallorca acull des d&#8217;aquest dimarts l&#8217;espai formatiu relacionat amb el m\u00f3n del vi EnoAula. La iniciativa,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":60739,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1046,1475],"tags":[],"coauthors":[],"class_list":["post-68911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-es-en","category-reportatges-i-novetats-en"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Enoaula arriba a les Illes Balears - Gastron\u00f2micament<\/title>\n<meta name=\"description\" content=\"Enoaula arriba a les Illes Balears Actualitat, Reportatges i novetats Mallorca acull des d&#039;aquest dimarts l&#039;espai formatiu relacionat amb el m\u00f3n del vi EnoAula. 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