{"id":69287,"date":"2017-08-30T17:50:20","date_gmt":"2017-08-30T15:50:20","guid":{"rendered":"https:\/\/gastronomicament.cat\/substancies-del-cacau-protegeixen-contra-malalties-cardiovasculars"},"modified":"2017-08-30T17:50:20","modified_gmt":"2017-08-30T15:50:20","slug":"substancies-del-cacau-protegeixen-contra-malalties-cardiovasculars","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/en\/substancies-del-cacau-protegeixen-contra-malalties-cardiovasculars","title":{"rendered":"Subst\u00e0ncies del cacau protegeixen contra malalties cardiovasculars"},"content":{"rendered":"

Ho han demostrat cient\u00edfics de l’Institut Polit\u00e8cnic Nacional de M\u00e8xic amb proves a animals. L’estudi en pacients est\u00e0 en proc\u00e9s<\/em><\/p><\/blockquote>\n

Despr\u00e9s de gaireb\u00e9 una d\u00e8cada d’investigacions, cient\u00edfics de l’Institut Polit\u00e8cnic Nacional (IPN) han demostrat que les subst\u00e0ncies extretes del cacau funcionen com a protectors contra malalties cardiovasculars. A m\u00e9s ajuden al control metab\u00f2lic, perqu\u00e8 afavoreixen la reducci\u00f3 de pes i greix corporal, disminueixen els nivells de triglic\u00e8rids i la concentraci\u00f3 de glucosa a la sang.<\/p>\n

Guillermo Manuel Ceballos Reyes, titular de la investigaci\u00f3 que es duu a terme a l’Escola Superior de Medicina (ESM), va referir que les malalties cardiovasculars s\u00f3n la primera causa de mort a M\u00e8xic, per aix\u00f2 adquireixen rellev\u00e0ncia els estudis enfocats a l’aprofitament de subst\u00e0ncies actives provinents de recursos naturals que ajudin a prevenir i controlar aquests patiments.<\/p>\n

“Les subst\u00e0ncies provinents del cacau protegeixen contra segons infarts i milloren la funci\u00f3 endotelial, la qual cosa ajuda a que els processos patol\u00f2gics disminueixin en quantitat i extensi\u00f3, aix\u00f2 ajuda a que no es reinfarten els animals”, ha explicat.<\/p>\n

Estudi en pacients, properament<\/strong><\/p>\n

El cient\u00edfic polit\u00e8cnic va esmentar que la realitzaci\u00f3 d’aquests estudis en pacients est\u00e0 en proc\u00e9s i va aclarir que l’administraci\u00f3 de les subst\u00e0ncies extretes del cacau no ser\u00e0 substitut de cap tractament actual, sin\u00f3 que complementar\u00e0 la terap\u00e8utica establerta pels metges tractants.<\/p>\n

En el projecte col\u00b7laboren, Alicia Ortiz Moreno, Mar\u00eda Elena S\u00e1nchez Pardo i Leticia Gardu\u00f1o Siciliano, investigadores de l’Escola Nacional de Ci\u00e8ncies Biol\u00f2giques (ENCB), a m\u00e9s de Nayelli Najera Garc\u00eda, Eduardo Meaney Mendiolea de l’ESM, aix\u00ed com metges de l’Hospital Ju\u00e1rez de M\u00e8xic, cient\u00edfics de la Universitat de San Diego, a Calif\u00f2rnia, Estats Units, i especialistes membres de diverses associacions de cardiologia.<\/p>\n

L’expert en Fisiopatologia Cardiovascular va explicar que tot i que els factors hereditaris influeixen en el desenvolupament de malalties cardiovasculars, agents modificables com l’obesitat s\u00f3n els seus principals detonadors.<\/p>\n

“En la nostra societat el sobrep\u00e8s i l’obesitat s\u00f3n altament prevalents i tots dos s’associen directament amb hipertensi\u00f3 arterial, diabetis mellitus tipus 2, infarts del miocardi i esdeveniments vasculars cerebrals. Per aix\u00f2 la import\u00e0ncia d’oferir alternatives que previnguin i ajudin a tractar-les “, ha apuntat.<\/p>\n

Despr\u00e9s de diversos estudis el grup d’especialistes va provar en animals de laboratori que les subst\u00e0ncies obtingudes del cacau acceleren la reparaci\u00f3 del teixit endotelial -que revesteix la paret interna dels vasos sanguinis i del cor-, el qual pateix danys durant un infart.<\/p>\n

En altres animals van verificar que els compostos protegeixen contra el dany indu\u00eft per la isqu\u00e8mia coron\u00e0ria, disminueixen la lesi\u00f3 causada pel proc\u00e9s i afavoreixen que el cor es recuperi m\u00e9s aviat.<\/p>\n

A part de les subst\u00e0ncies que s’extreuen de l’cacau, els cient\u00edfics tamb\u00e9 aprofiten integralment el vegetal per elaborar productes amb propietats terap\u00e8utiques, els efectes ben\u00e8fics s’han comprovat en pacients de l’Hospital Ju\u00e1rez de M\u00e8xic.<\/p>\n

“A causa dels resultats obtinguts i amb el prop\u00f2sit d’auxiliar a un major nombre de persones, planegem patentar els nostres productes i a mitj\u00e0 termini a crear una microempresa per comercialitzar-los, o fer alguna transfer\u00e8ncia tecnol\u00f2gica”, ha assenyalat.<\/p>\n

Com a producte d’aquestes investigacions, Ceballos Reis compta amb m\u00e9s de 30 articles cient\u00edfics publicats en revistes de prestigi internacional. A m\u00e9s, com a producte de les seves investigacions, al llarg de 10 anys s’han generat una dotzena de tesis de postgrau i estan en proc\u00e9s 10 m\u00e9s. Els resultats s’han presentat en m\u00faltiples congressos nacionals i internacionals, simposis i en confer\u00e8ncies.<\/p>\n","protected":false},"excerpt":{"rendered":"

Despr\u00e9s de gaireb\u00e9 una d\u00e8cada d’investigacions, cient\u00edfics de l’Institut Polit\u00e8cnic Nacional (IPN) han demostrat que les…<\/p>\n","protected":false},"author":1,"featured_media":59053,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1046,1475],"tags":[],"coauthors":[],"class_list":["post-69287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-es-en","category-reportatges-i-novetats-en"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nSubst\u00e0ncies del cacau protegeixen contra malalties cardiovasculars - Gastron\u00f2micament<\/title>\n<meta name=\"description\" content=\"Subst\u00e0ncies del cacau protegeixen contra malalties cardiovasculars Actualitat, Reportatges i novetats Despr\u00e9s de gaireb\u00e9 una d\u00e8cada d'investigacions, cient\u00edfics de l'Institut Polit\u00e8cnic Nacional (IPN) han demostrat que les subst\u00e0ncies extretes del cacau funcionen com a protectors contra malalties cardiovasculars\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomicament.cat\/en\/substancies-del-cacau-protegeixen-contra-malalties-cardiovasculars\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Subst\u00e0ncies del cacau protegeixen contra malalties cardiovasculars - 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