{"id":69341,"date":"2017-08-02T09:31:18","date_gmt":"2017-08-02T07:31:18","guid":{"rendered":"https:\/\/gastronomicament.cat\/oli-doliva-verge-extra-un-ingredient-de-qualitat-per-un-coctel-fresc-mediterrani"},"modified":"2017-08-02T09:31:18","modified_gmt":"2017-08-02T07:31:18","slug":"oli-doliva-verge-extra-un-ingredient-de-qualitat-per-un-coctel-fresc-mediterrani","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/en\/oli-doliva-verge-extra-un-ingredient-de-qualitat-per-un-coctel-fresc-mediterrani","title":{"rendered":"Oli d\u2019oliva verge extra, un ingredient de qualitat per un c\u00f2ctel fresc i mediterrani"},"content":{"rendered":"<p>El cocteler\u00a0<strong>Alberto Pons<\/strong>\u00a0(guanyador del 64 Campeonato Balear de Cocteler\u00eda en la categoria Jove Barman celebrat el passat mes de maig) ha sigut l\u2019encarregat d\u2019elaborar el C\u00f2ctel Oli de Mallorca 2017. Inspirant-se en els aromes i trets gustatius de l\u2019Oli de Mallorca, ha creat\u00a0\u2018<strong>Aperitiu a sa tafona<\/strong>\u2019, presentat ahir a la m\u00edtica cocteleria El Barito de Palma.<\/p>\n<p><strong>Aperitiu a sa tafona<\/strong>, amb una base de whisky i licor de taronja, l\u2019oli d\u2019oliva verge extra es presenta ben integrat donant com a resultat un c\u00f2ctel molt mediterrani d\u2019entrada suau i refrescant marcat per l\u2019espiritu\u00f3s i la taronja, apareixent a continuaci\u00f3 els subtils matisos herbacis i d\u2019oliva verda aportaci\u00f3 del verge extra que perduren, deixant un agradable retrogust. Un c\u00f2ctel gol\u00f3s que Alberto Pons suggereix servir acompanyat amb un gelat de taronja.<\/p>\n<p>Els convidats a la presentaci\u00f3 tamb\u00e9 pogueren tastar la tapa amb que el xef del restaurant Valldemossa, Ricardo Rossi, va guanyar el concurs Oleotapa 2017, tataki de vedella amb blat de moro, tom\u00e0tiga, pastanaga i emulsi\u00f3 de la seva marinada, com tamb\u00e9 altres propostes en qu\u00e8 l\u2019Oli de Mallorca \u00e9s ingredient\u00a0essencial.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El cocteler\u00a0Alberto Pons\u00a0(guanyador del 64 Campeonato Balear de Cocteler\u00eda en la categoria Jove Barman celebrat el&hellip;<\/p>\n","protected":false},"author":1,"featured_media":58872,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1046,1475],"tags":[],"coauthors":[],"class_list":["post-69341","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-actualitat-es-en","category-reportatges-i-novetats-en","post_format-post-format-gallery"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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