{"id":69607,"date":"2017-04-05T10:47:37","date_gmt":"2017-04-05T08:47:37","guid":{"rendered":"https:\/\/gastronomicament.cat\/saboreo-un-menu-especialment-schwaiger-xinos"},"modified":"2022-04-09T10:38:48","modified_gmt":"2022-04-09T08:38:48","slug":"saboreo-un-menu-especialment-schwaiger-xinos","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/en\/saboreo-un-menu-especialment-schwaiger-xinos","title":{"rendered":"Saboreo, un men\u00fa especialment a Schwaiger Xino&#8217;s"},"content":{"rendered":"<blockquote><p><em>S&#8217;ha creat amb motiu del triple guard\u00f3 que ha rebut el restaurant<\/em><\/p><\/blockquote>\n<p>El cuiner Gerhard Schwaiger ha creat el men\u00fa Saboreo que podr\u00e0 degustar-se el proper divendres 7 d&#8217;abril amb motiu dels guardons que el personal del restaurant ha rebut les darreres setmanes.<\/p>\n<p><em>E<\/em>l men\u00fa ser\u00e0 cuinat per Gerhard Schwaiger, a qui\u00a0l&#8217;Associaci\u00f3 de Periodistes i Escriptors Gastron\u00f2mics de Balears ha guardonat\u00a0\u00a0amb el premi Millor Traject\u00f2ria Professional, i ser\u00e0 servit per Cristina P\u00e9rez, qui ha estat premiada per la mateixa associaci\u00f3 com a Millor Cap de Sala \/ Sommelier 2016. A m\u00e9s a m\u00e9s, el\u00a0men\u00fa estar\u00e0 maridat amb els vins seleccionats per \u00a0Juan Luis Biedma, Millor Sommelier de les Balears 2017.<\/p>\n<p>\u00c9s un sopar maridat ideat perqu\u00e8 els amants de la gastronomia gaudeixin de l&#8217;art de combinar plats i vins, guiats per aquest equip d&#8217;excepci\u00f3, que capa\u00e7 de crear una sinergia perfecta de sabors i d&#8217;olors.<\/p>\n<p>El preu del men\u00fa Saboreo \u00e9s de 59 euros (aperitiu, pa, aigua, caf\u00e8, vins i IVA inclosos), i est\u00e0 consisteix en:<\/p>\n<div class=\"paper\">\n<p style=\"text-align: center;\"><em>Copa aperitiu benvinguda Schwaiger Royal<\/em><\/p>\n<p style=\"text-align: center;\"><em>***<\/em><\/p>\n<p style=\"text-align: center;\"><em>Tartar de vedella mallorquina amb chutney d&#8217;alberg\u00ednies i ostra arrebossada<\/em><\/p>\n<p style=\"text-align: center;\"><em>DO Binissalem Can Verdura Viticultors, Supernova 2016<\/em><\/p>\n<p style=\"text-align: center;\"><em>***<\/em><\/p>\n<p style=\"text-align: center;\"><em>Sopa cremosa de berros d&#8217;aigua amb ravioli de porcella i morcilla farcida<\/em><\/p>\n<p style=\"text-align: center;\"><em>DO Pla i Llevant, Vins Miquel Gelabert, Chardonnay Roure 2014<\/em><\/p>\n<p style=\"text-align: center;\"><em>***<\/em><\/p>\n<p style=\"text-align: center;\"><em>Filet de vedella blanca amb tonyina saltada, colflori, Raz el Hanut i cibulet.<\/em><\/p>\n<p style=\"text-align: center;\"><em>DO Pla i Llevant, Finca es Fangar, N\u2019Amarat 2011<\/em><\/p>\n<p style=\"text-align: center;\"><em>***<\/em><\/p>\n<p style=\"text-align: center;\"><em>Composici\u00f3 de maduixes mallorquines<\/em><\/p>\n<p style=\"text-align: center;\"><em>Vi de la Tera de Mallorca, Celler Tianna Negre, The Sommelier Collection 2014<\/em><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p>Reserves: 971 666 819 \/ 676 579 749 \u00a0email: reservas [arrova] schwaiger [punt] es<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El cuiner Gerhard Schwaiger ha creat el men\u00fa Saboreo que podr\u00e0 degustar-se el proper divendres 7&hellip;<\/p>\n","protected":false},"author":1,"featured_media":57553,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1046],"tags":[],"coauthors":[],"class_list":["post-69607","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-actualitat-es-en","post_format-post-format-gallery"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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