{"id":70003,"date":"2016-10-14T03:34:47","date_gmt":"2016-10-14T01:34:47","guid":{"rendered":"https:\/\/gastronomicament.cat\/finalitza-la-verema-2016-la-denominacio-dorigen-binissalem"},"modified":"2016-10-14T03:34:47","modified_gmt":"2016-10-14T01:34:47","slug":"finalitza-la-verema-2016-la-denominacio-dorigen-binissalem","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/en\/finalitza-la-verema-2016-la-denominacio-dorigen-binissalem","title":{"rendered":"Finalitza la verema 2016 a la Denominaci\u00f3 d’Origen Binissalem"},"content":{"rendered":"

Divendres 7 d\u2019octubre va acabar el tall de ra\u00efm a la DO Binissalem, amb les varietats cabernet sauvignon i gorgollassa. Una campanya marcada per la sequera, per\u00f2 on s\u2019ha observat un comportament extraordinari, especialment de les varietats aut\u00f2ctones negres, manto negro i callet, amb una maduraci\u00f3 homog\u00e8nia i completa, i un estat sanitari molt bo.<\/p>\n

En general, la producci\u00f3 ha estat lleugerament superior ( 3%) a la del 2015, arribant als 2.047.476 de kg. L\u2019entrada en producci\u00f3 de vinyes joves ha compensat una reducci\u00f3 de la producci\u00f3 d\u2019algunes vinyes degut a una menor grand\u00e0ria dels grans de ra\u00efm, provocada per la manca d\u2019aigua. El 75 % de la producci\u00f3 correspon a varietats negres i el 25% a varietats blanques, essent les varietats majorit\u00e0ries les aut\u00f2ctones, que marquen la singularitat dels nostres vins, amb un 51 %. S\u2019ha observat un increment en la producci\u00f3 de les varietats aut\u00f2ctones: manto negro (9%), callet (49%), gir\u00f3 ros (175%), gorgollassa (102 %), mentre que la producci\u00f3 de la varietat blanca moll ha baixat quasi un 2%.<\/p>\n

Ara nom\u00e9s cal esperar que els en\u00f2legs acabin d\u2019elaborar els vins i els preparin per a la seva comercialitzaci\u00f3, en el cas de blancs, rosats i negres joves, que expressaran tota la intensitat de les aromes prim\u00e0ries del fruit. M\u00e9s temps, hi haur\u00e0 que donar als vins amb un proc\u00e9s d\u2019envelliment en fusta, que acabaran de modular la seva expressi\u00f3 sensorial al seu pas per la bota i la botella.<\/p>\n","protected":false},"excerpt":{"rendered":"

S\u2019ha observat un comportament extraordinari, especialment de les varietats aut\u00f2ctones negres, manto negro i callet.<\/p>\n","protected":false},"author":1,"featured_media":56136,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1046],"tags":[],"coauthors":[],"class_list":["post-70003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-es-en"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nFinalitza la verema 2016 a la Denominaci\u00f3 d'Origen Binissalem - Gastron\u00f2micament<\/title>\n<meta name=\"description\" content=\"Finalitza la verema 2016 a la Denominaci\u00f3 d'Origen Binissalem Actualitat S\u2019ha observat un comportament extraordinari, especialment de les varietats aut\u00f2ctones negres, manto negro i callet.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomicament.cat\/en\/finalitza-la-verema-2016-la-denominacio-dorigen-binissalem\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Finalitza la verema 2016 a la Denominaci\u00f3 d'Origen Binissalem - 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