{"id":70465,"date":"2015-12-10T21:20:05","date_gmt":"2015-12-10T20:20:05","guid":{"rendered":"https:\/\/gastronomicament.cat\/tomeu-arbona-presenta-el-llibre-rebosteria-tradicional-de-mallorca"},"modified":"2015-12-10T21:20:05","modified_gmt":"2015-12-10T20:20:05","slug":"tomeu-arbona-presenta-el-llibre-rebosteria-tradicional-de-mallorca","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/en\/tomeu-arbona-presenta-el-llibre-rebosteria-tradicional-de-mallorca","title":{"rendered":"Tomeu Arbona presenta el llibre Rebosteria tradicional de Mallorca"},"content":{"rendered":"

Divendres, 11 de desembre, Tomeu Arbona presenta el llibre Rebosteria tradicional de Mallorca<\/em><\/strong>, una obra imprescindible per als amants de la bona gastronomia.
\nL’autor \u00e9s Tomeu Arbona<\/strong>, forner i pastisser del Fornet de la Soca de Palma. Les belles fotografies que il\u00b7lustren el llibre s\u00f3n de Bartomeu Sastre<\/strong>. El llibre \u00e9s editat per J.J. de Ola\u00f1eta. <\/p>\n

L’acte tendr\u00e0 lloc a les 18 hores, al Centre de Cultura Sa Nostra (C\/ de la Concepcio\u0301 12 de Palma), i comptara\u0300 amb la prese\u0300ncia de Tomeu Arbona, Bartomeu Sastre, J.J. de Ola\u00f1eta, Andreu Manresa, Xisco Bonnin i Aina Pascual. <\/p>\n

Aqu\u00ed podeu veure un tast de les fotografies del llibre: http:\/\/cuentamelostudio.com\/REBOSTERIA-TRADICIONAL-MALLORQUINA<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

L’acte tendr\u00e0 lloc divendres 11 de desembre, a les 18 hores, al Centre de Cultura Sa…<\/p>\n","protected":false},"author":1,"featured_media":55206,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1046],"tags":[],"coauthors":[],"class_list":["post-70465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-es-en"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nTomeu Arbona presenta el llibre Rebosteria tradicional de Mallorca<\/title>\n<meta name=\"description\" content=\"Tomeu Arbona presenta el llibre Rebosteria tradicional de Mallorca\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomicament.cat\/en\/tomeu-arbona-presenta-el-llibre-rebosteria-tradicional-de-mallorca\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tomeu Arbona presenta el llibre Rebosteria tradicional de Mallorca\" \/>\n<meta property=\"og:description\" content=\"Tomeu Arbona presenta el llibre Rebosteria tradicional de Mallorca\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastronomicament.cat\/en\/tomeu-arbona-presenta-el-llibre-rebosteria-tradicional-de-mallorca\" \/>\n<meta property=\"og:site_name\" content=\"Gastron\u00f2micament\" \/>\n<meta property=\"article:published_time\" content=\"2015-12-10T20:20:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2015\/12\/rebosteria-tradicional-de-mallorca-tomeu-arbona-fornet-de-la-soca.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"778\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Redacci\u00f3\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@gastronomicamen\" \/>\n<meta name=\"twitter:site\" content=\"@gastronomicamen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redacci\u00f3\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/tomeu-arbona-presenta-el-llibre-rebosteria-tradicional-de-mallorca#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/tomeu-arbona-presenta-el-llibre-rebosteria-tradicional-de-mallorca\"},\"author\":{\"name\":\"Redacci\u00f3\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/#\\\/schema\\\/person\\\/a7c85c537a1ed62799a5b8e0f686a37f\"},\"headline\":\"Tomeu Arbona presenta el llibre Rebosteria tradicional de Mallorca\",\"datePublished\":\"2015-12-10T20:20:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/tomeu-arbona-presenta-el-llibre-rebosteria-tradicional-de-mallorca\"},\"wordCount\":123,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/tomeu-arbona-presenta-el-llibre-rebosteria-tradicional-de-mallorca#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/rebosteria-tradicional-de-mallorca-tomeu-arbona-fornet-de-la-soca.jpg\",\"articleSection\":[\"Actualitat\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/tomeu-arbona-presenta-el-llibre-rebosteria-tradicional-de-mallorca#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/tomeu-arbona-presenta-el-llibre-rebosteria-tradicional-de-mallorca\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/tomeu-arbona-presenta-el-llibre-rebosteria-tradicional-de-mallorca\",\"name\":\"Tomeu Arbona presenta el llibre Rebosteria tradicional de Mallorca\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/tomeu-arbona-presenta-el-llibre-rebosteria-tradicional-de-mallorca#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/tomeu-arbona-presenta-el-llibre-rebosteria-tradicional-de-mallorca#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/rebosteria-tradicional-de-mallorca-tomeu-arbona-fornet-de-la-soca.jpg\",\"datePublished\":\"2015-12-10T20:20:05+00:00\",\"description\":\"Tomeu Arbona presenta el llibre Rebosteria tradicional de Mallorca\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/tomeu-arbona-presenta-el-llibre-rebosteria-tradicional-de-mallorca\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/tomeu-arbona-presenta-el-llibre-rebosteria-tradicional-de-mallorca#primaryimage\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/rebosteria-tradicional-de-mallorca-tomeu-arbona-fornet-de-la-soca.jpg\",\"contentUrl\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/rebosteria-tradicional-de-mallorca-tomeu-arbona-fornet-de-la-soca.jpg\",\"width\":1080,\"height\":778},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/\",\"name\":\"Gastron\u00f2micament\",\"description\":\"Portal de restaurants, receptes i actualitat gastron\u00f2mica\",\"publisher\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/#organization\",\"name\":\"Gastron\u00f2micament\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/header-logo.jpg\",\"contentUrl\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/header-logo.jpg\",\"width\":277,\"height\":39,\"caption\":\"Gastron\u00f2micament\"},\"image\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/x.com\\\/gastronomicamen\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/#\\\/schema\\\/person\\\/a7c85c537a1ed62799a5b8e0f686a37f\",\"name\":\"Redacci\u00f3\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g69fea3cce3645dfa2166e7293e22955e\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g\",\"caption\":\"Redacci\u00f3\"},\"sameAs\":[\"http:\\\/\\\/gastronomicament.cat\"],\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/author\\\/admin\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tomeu Arbona presenta el llibre Rebosteria tradicional de Mallorca","description":"Tomeu Arbona presenta el llibre Rebosteria tradicional de Mallorca","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gastronomicament.cat\/en\/tomeu-arbona-presenta-el-llibre-rebosteria-tradicional-de-mallorca","og_locale":"en_US","og_type":"article","og_title":"Tomeu Arbona presenta el llibre Rebosteria tradicional de Mallorca","og_description":"Tomeu Arbona presenta el llibre Rebosteria tradicional de Mallorca","og_url":"https:\/\/gastronomicament.cat\/en\/tomeu-arbona-presenta-el-llibre-rebosteria-tradicional-de-mallorca","og_site_name":"Gastron\u00f2micament","article_published_time":"2015-12-10T20:20:05+00:00","og_image":[{"width":1080,"height":778,"url":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2015\/12\/rebosteria-tradicional-de-mallorca-tomeu-arbona-fornet-de-la-soca.jpg","type":"image\/jpeg"}],"author":"Redacci\u00f3","twitter_card":"summary_large_image","twitter_creator":"@gastronomicamen","twitter_site":"@gastronomicamen","twitter_misc":{"Written by":"Redacci\u00f3","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gastronomicament.cat\/en\/tomeu-arbona-presenta-el-llibre-rebosteria-tradicional-de-mallorca#article","isPartOf":{"@id":"https:\/\/gastronomicament.cat\/en\/tomeu-arbona-presenta-el-llibre-rebosteria-tradicional-de-mallorca"},"author":{"name":"Redacci\u00f3","@id":"https:\/\/gastronomicament.cat\/en\/#\/schema\/person\/a7c85c537a1ed62799a5b8e0f686a37f"},"headline":"Tomeu Arbona presenta el llibre Rebosteria tradicional de Mallorca","datePublished":"2015-12-10T20:20:05+00:00","mainEntityOfPage":{"@id":"https:\/\/gastronomicament.cat\/en\/tomeu-arbona-presenta-el-llibre-rebosteria-tradicional-de-mallorca"},"wordCount":123,"commentCount":0,"publisher":{"@id":"https:\/\/gastronomicament.cat\/en\/#organization"},"image":{"@id":"https:\/\/gastronomicament.cat\/en\/tomeu-arbona-presenta-el-llibre-rebosteria-tradicional-de-mallorca#primaryimage"},"thumbnailUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2015\/12\/rebosteria-tradicional-de-mallorca-tomeu-arbona-fornet-de-la-soca.jpg","articleSection":["Actualitat"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gastronomicament.cat\/en\/tomeu-arbona-presenta-el-llibre-rebosteria-tradicional-de-mallorca#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gastronomicament.cat\/en\/tomeu-arbona-presenta-el-llibre-rebosteria-tradicional-de-mallorca","url":"https:\/\/gastronomicament.cat\/en\/tomeu-arbona-presenta-el-llibre-rebosteria-tradicional-de-mallorca","name":"Tomeu Arbona presenta el llibre Rebosteria tradicional de Mallorca","isPartOf":{"@id":"https:\/\/gastronomicament.cat\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gastronomicament.cat\/en\/tomeu-arbona-presenta-el-llibre-rebosteria-tradicional-de-mallorca#primaryimage"},"image":{"@id":"https:\/\/gastronomicament.cat\/en\/tomeu-arbona-presenta-el-llibre-rebosteria-tradicional-de-mallorca#primaryimage"},"thumbnailUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2015\/12\/rebosteria-tradicional-de-mallorca-tomeu-arbona-fornet-de-la-soca.jpg","datePublished":"2015-12-10T20:20:05+00:00","description":"Tomeu Arbona presenta el llibre Rebosteria tradicional de Mallorca","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gastronomicament.cat\/en\/tomeu-arbona-presenta-el-llibre-rebosteria-tradicional-de-mallorca"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/gastronomicament.cat\/en\/tomeu-arbona-presenta-el-llibre-rebosteria-tradicional-de-mallorca#primaryimage","url":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2015\/12\/rebosteria-tradicional-de-mallorca-tomeu-arbona-fornet-de-la-soca.jpg","contentUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2015\/12\/rebosteria-tradicional-de-mallorca-tomeu-arbona-fornet-de-la-soca.jpg","width":1080,"height":778},{"@type":"WebSite","@id":"https:\/\/gastronomicament.cat\/en\/#website","url":"https:\/\/gastronomicament.cat\/en\/","name":"Gastron\u00f2micament","description":"Portal de restaurants, receptes i actualitat gastron\u00f2mica","publisher":{"@id":"https:\/\/gastronomicament.cat\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gastronomicament.cat\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/gastronomicament.cat\/en\/#organization","name":"Gastron\u00f2micament","url":"https:\/\/gastronomicament.cat\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/gastronomicament.cat\/en\/#\/schema\/logo\/image\/","url":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/09\/header-logo.jpg","contentUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/09\/header-logo.jpg","width":277,"height":39,"caption":"Gastron\u00f2micament"},"image":{"@id":"https:\/\/gastronomicament.cat\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/x.com\/gastronomicamen"]},{"@type":"Person","@id":"https:\/\/gastronomicament.cat\/en\/#\/schema\/person\/a7c85c537a1ed62799a5b8e0f686a37f","name":"Redacci\u00f3","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g69fea3cce3645dfa2166e7293e22955e","url":"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g","caption":"Redacci\u00f3"},"sameAs":["http:\/\/gastronomicament.cat"],"url":"https:\/\/gastronomicament.cat\/en\/author\/admin"}]}},"_links":{"self":[{"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/posts\/70465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/comments?post=70465"}],"version-history":[{"count":0,"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/posts\/70465\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/media\/55206"}],"wp:attachment":[{"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/media?parent=70465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/categories?post=70465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/tags?post=70465"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/coauthors?post=70465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}