{"id":70753,"date":"2015-05-05T13:52:28","date_gmt":"2015-05-05T11:52:28","guid":{"rendered":"https:\/\/gastronomicament.cat\/la-bona-cuina-menu-al-restaurant-can-march-maridat-amb-vins-pere-seda"},"modified":"2022-04-09T11:02:32","modified_gmt":"2022-04-09T09:02:32","slug":"la-bona-cuina-menu-al-restaurant-can-march-maridat-amb-vins-pere-seda","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/en\/la-bona-cuina-menu-al-restaurant-can-march-maridat-amb-vins-pere-seda","title":{"rendered":"La Bona Cuina: Men\u00fa al restaurant Can March maridat amb vins Pere Seda"},"content":{"rendered":"<p>Divendres dia 8 de maig, a les 21.30 hores, el <strong>restaurant Can March de Manacor<\/strong> acollir\u00e0 el sopar final del cicle La Bona Vida amb <strong>maridatge dels vins Pere Seda<\/strong>.<\/p>\n<p>L&#8217;en\u00f2leg d&#8217;aquest popular i reconegut celler de Manacor donar\u00e0 a tastar els millors vins i cava. Fa m\u00e9s d&#8217;un segle que\u00a0Pere Seda comen\u00e7\u00e0 a dedicar la seva vida al vi, d&#8217;en\u00e7\u00e0 fins avui\u00a0juntament amb la seva fam\u00edlia ha donat lloc al celler que avui rep el seu nom.<\/p>\n<p><strong>La Bona Cuina<\/strong><\/p>\n<h4>Men\u00fa al restaurant Can March maridat amb vins Pere Seda<\/h4>\n<p><strong>Els men\u00fa est\u00e0 compost per:<\/strong><\/p>\n<ul>\n<li>Pa, sal i oli<\/li>\n<li>Aperitiu de cortesia: Minicoca de blat de xeixa integral amb ceba, carabass\u00f3 i formatge de cabra<\/li>\n<li>Arr\u00f2s mel\u00f3s de gu\u00e0tleres amb bolets<\/li>\n<li>Di\u00e0leg de bacall\u00e0 amb ou, patata i sobrassada<\/li>\n<li>Formatges de la terra amb confitures casolanes<\/li>\n<li><em>Sospiro\u00a0<\/em>i palo (mousse de palo amb terra i suero de\u00a0<em>sospiro<\/em>)<\/li>\n<\/ul>\n<p><strong>Pere Seda Vins i Bodegues<\/strong><\/p>\n<ul>\n<li>Arxiduc Blanc<\/li>\n<li>Chadornnay<\/li>\n<li>Moss\u00e8n Negre<\/li>\n<li>Reserva<\/li>\n<li>Brut Nature<\/li>\n<\/ul>\n<p>Preu: 40 euros.<\/p>\n<p>Imprescindible reserva al\u00a0 <a href=\"tel:971550002\">971 55 00 02<\/a> o a <a href=\"http:\/\/gastromarket.es\/ca\/activitats-gastronomiques\/19-final-la-bona-cuina-amb-miquel-gelabert-8-de-maig-a-les-21-hores.html\">Gastromarket<\/a>.<\/p>\n<p>___________________<\/p>\n<p>En el\u00a0sopar\u00a0es cuinar\u00e0 amb els millors aliments\u00a0gr\u00e0cies a:<\/p>\n<p>&#8211;<strong>Oli de Jornets<\/strong>:\u00a0\u00c9s considerat com un dels millors del m\u00f3n. Es tracta d\u2019un suc d\u2019oliva de la qual en surt un oli extraordinari de gran qualitat.<\/p>\n<p>&#8211;<strong>Especias Cresp\u00ed<\/strong>:\u00a0S\u00f3n especialistes en herbes arom\u00e0tiques, infusions i condiments. Us passegen per la cultura gastron\u00f2mica m\u00e9s tradicional i m\u00e9s contempor\u00e0nia i, tamb\u00e9 m\u00e9s internacional.<\/p>\n<p>&#8211;<strong>Caf\u00e8s Bay<\/strong>:\u00a0Importen directament el caf\u00e8 de\u00a0Brasil,\u00a0Col\u00f2mbia, l\u2019\u00cdndia,\u00a0Vietnam\u00a0i\u00a0Hondures. A la f\u00e0brica de Lloret de Vistalegre (Mallora) el\u00a0torren, el\u00a0molen, l\u2019envasen\u00a0i el\u00a0distribueixen.<\/p>\n<p>&#8211;<strong>Galletes Gori de Muro<\/strong>:\u00a0Des de 1890, la fam\u00edlia Noceras elabora artesanalment les galetes Gori de Muro, tant les marineres i com galetes d\u2019oli.<\/p>\n<p>&#8211;<strong>Hipercentro<\/strong>: Una empresa manacorina de refer\u00e8ncia, compromesa amb els pagesos i ramaders de Mallorca. En aquest sentit, 1 de cada 4 dels seus productes \u00e9s mallorqu\u00ed. T\u00e9 45 supermercats distribu\u00efts a Balears i les Illes Can\u00e0ries.<\/p>\n<p>A m\u00e9s, tamb\u00e9 hi col\u00b7labora l&#8217;<strong>Escola d&#8217;Hoteleria de les Illes Balears<\/strong>\u00a0i l&#8217;<strong>Ajuntament de Manacor<\/strong>.<!--more--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Divendres dia 8 de maig, a les 21.30 hores, el restaurant Can March de Manacor acollir\u00e0 el sopar final del cicle La Bona Vida amb maridatge dels vins Pere Seda. L&#8217;en\u00f2leg d&#8217;aquest popular i reconegut celler de Manacor donar\u00e0 a tastar els millors vins i cava. Fa m\u00e9s d&#8217;un segle que\u00a0Pere Seda comen\u00e7\u00e0 a dedicar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":54710,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1046],"tags":[],"coauthors":[],"class_list":["post-70753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-es-en"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Bona Vida: Men\u00fa al restaurant Can March maridat amb vins Pere Seda<\/title>\n<meta name=\"description\" content=\"La Bona 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