{"id":70785,"date":"2015-04-15T23:38:01","date_gmt":"2015-04-15T21:38:01","guid":{"rendered":"https:\/\/gastronomicament.cat\/la-bona-cuina-amb-miquel-gelabert-del-restaurant-can-march"},"modified":"2022-04-09T11:06:00","modified_gmt":"2022-04-09T09:06:00","slug":"la-bona-cuina-amb-miquel-gelabert-del-restaurant-can-march","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/en\/la-bona-cuina-amb-miquel-gelabert-del-restaurant-can-march","title":{"rendered":"La Bona Cuina amb Miquel Gelabert del restaurant Can March"},"content":{"rendered":"<p><strong>Miquel Gelabert<\/strong>, del restaurant Can March \u00e9s un dels cuiners m\u00e9s destacats de Manacor i de la comarca de Llevant.<\/p>\n<p><strong>Els dies 21 i 28 d&#8217;abril impartir\u00e0 el curs La Bona Cuina<\/strong> <strong>al seu restaurant <a title=\"Restaurant Can March Manacor\" href=\"http:\/\/gastronomicament.cat\/restaurant-can-march-manacor\">Can March de Manacor<\/a><\/strong> (carrer de Val\u00e8ncia, 7. Manacor), una cita imprescindible per als amants de la bona cuina.<\/p>\n<ul>\n<li>El dimarts 21 d&#8217;abril: <strong><strong>DEL\u00cdCIES DE CARN<br \/>\n<\/strong><\/strong><\/p>\n<ul>\n<li>Coca de blat de xeixa integral amb carxofes tom\u00e0tiga seca i botifarr\u00f3<\/li>\n<li>Bolla de pollastre de fora vila i pernil ib\u00e8ric amb safarn\u00e0ria i taronja<\/li>\n<li>Secret de porc negre amb moniato, verduretes i vi de Manacor<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><\/li>\n<li>El dimarts 28 d&#8217;abril, <strong><strong>PEIX PER SORPRENDRE<br \/>\n<\/strong><\/strong><\/p>\n<ul>\n<li>Quallat \u00a0de pebres vermells escalivats amb gamba de S\u00f3ller<\/li>\n<li>T\u00e0rtar de negret amb fruites i algues<\/li>\n<li>Farcellets de col arrissada, rap i sobrassada<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><\/li>\n<\/ul>\n<p>Podeu assistir a les sessions individualment o en conjunt. Els assistents tastaran i menjar tots els plats que s&#8217;expliquin i cuinin.<br \/>\n<strong>El preu de cada sessi\u00f3 \u00e9s de 40 euros i si hi voleu anar a totes dues \u00e9s de 60 euros<\/strong>.<\/p>\n<p>Inscripcions \u00a0al restaurant Can March <a href=\"tel:971550002\">971 55 00 02<\/a>\u00a0(pagament presencial) o a\u00a0<a title=\"Gastromarket activitats gastron\u00f2miques\" href=\"http:\/\/gastromarket.es\/ca\/19-activitats-gastronomiques\">Gastromarket<\/a> (pagament en l\u00ednia).<\/p>\n<blockquote><p>ELS ASSISTENTS TASTARAN I MENJARAN TOTS ELS PLATS QUE S&#8217;HI EXPLIQUIN<\/p><\/blockquote>\n<p>En els tallers es cuinar\u00e0 amb els millors aliments gr\u00e0cies a:<\/p>\n<ul>\n<li><strong>Especias Cresp\u00ed<\/strong>:\u00a0S\u00f3n especialistes en herbes arom\u00e0tiques, infusions i condiments. Us passegen per la cultura gastron\u00f2mica m\u00e9s tradicional i m\u00e9s contempor\u00e0nia i, tamb\u00e9 m\u00e9s internacional.<\/li>\n<li><strong>Caf\u00e8s Bay<\/strong>:\u00a0Importen directament el caf\u00e8 de\u00a0Brasil,\u00a0Col\u00f2mbia, l\u2019\u00cdndia,\u00a0Vietnam\u00a0i\u00a0Hondures. A la f\u00e0brica de Lloret de Vistalegre (Mallora) el\u00a0torren, el\u00a0molen, l\u2019envasen\u00a0i el\u00a0distribueixen.<\/li>\n<li><strong>Galletes Gori de Muro<\/strong>: Des de 1890, la fam\u00edlia Noceras elabora artesanalment les galetes Gori de Muro, tant les marineres i com galetes d\u2019oli.<\/li>\n<li><strong>Pere Seda<\/strong>: Fa m\u00e9s d&#8217;un segle que\u00a0Pere Seda comen\u00e7\u00e0 a dedicar la seva vida al vi, d&#8217;en\u00e7\u00e0 fins avui\u00a0juntament amb la seva familia ha donat lloc al celler de Manacor que avui t\u00e9 el seu nom.<\/li>\n<li><strong>Oli de Jornets<\/strong>:\u00a0\u00c9s considerat com un dels millors del m\u00f3n, fet a Sencelles. Es tracta d\u2019un suc d\u2019oliva de la qual en surt un oli extraordinari de gran qualitat.<\/li>\n<li><strong>Hipercentro<\/strong>: Una empresa manacorina de refer\u00e8ncia, compromesa amb els pagesos i ramaders de Mallorca. En aquest sentit, 1 de cada 4 dels seus productes \u00e9s mallorqu\u00ed. T\u00e9 45 supermercats.<\/li>\n<\/ul>\n<p>A m\u00e9s, tamb\u00e9 hi col\u00b7labora l&#8217;<strong>Escola d&#8217;Hoteleria de les Illes Balears<\/strong> i l&#8217;<strong>Ajuntament de Manacor<\/strong>.<\/p>\n<p>M\u00e9s informaci\u00f3 i inscripcions: <a title=\"Gastromarket activitats gastron\u00f2miques\" href=\"http:\/\/gastromarket.es\/19-activitats-gastronomiques\">http:\/\/gastromarket.es\/19-activitats-gastronomiques<\/a><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/gastronomicament.cat\/wp-content\/uploads\/2014\/05\/participen-a-la-bona-cuina-de-miquel-gelabert-restaurant-can-march.jpg\" alt=\"\" width=\"640\" height=\"87\" \/><\/p>\n<p><strong>Men\u00fa final<\/strong><br \/>\nEls assistents a un o als dos cursos podran assistir al men\u00fa final que es far\u00e0 al restaurant Can March dia 8 de maig, a les 21 hores. Cada assistent pot dur un acompanyant.<\/p>\n<p>El men\u00fa ser\u00e0 maridat amb el vi Pere Seda, amb tast comentat. [PENDENT DE CONFIRMAR ELS PLATS]<\/p>\n<p>Consultau el men\u00fa a: www.gastromarket.es<\/p>\n<h4>M\u00c9S INFORMACI\u00d3 SOBRE MIQUEL GELABERT<\/h4>\n<p>Miquel Gelabert s\u2019ha criat entre fogons. El seus padrins obriren una fonda l\u2019any 1925 i els seus pares continuaren l\u2019ofici. Ell i els seus germans s\u00f3n la tercera generaci\u00f3 d\u2019una fam\u00edlia dedicada cuina que ha evolucionat personalment i professionalment a trav\u00e9s dels sentimients culinaris.<\/p>\n<p>Al restaurant Can March, Miquel Gelabert ha creat un segell propi en el context que s\u2019anomena nova cuina mallorquina, en qu\u00e8 el protagonista absolut \u00e9s el producte aut\u00f2cton de qualitat\u00a0 i de temporada. Uns plats pensats per fer gaudir i fer feli\u00e7 a cada mossegada.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/gastronomicament.cat\/wp-content\/uploads\/2014\/05\/miquel-gelabert-can-march-manacor.jpg\" alt=\"\" width=\"640\" height=\"426\" \/><!--more--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Miquel Gelabert, del restaurant Can March \u00e9s un dels cuiners m\u00e9s destacats de Manacor i de la comarca de Llevant. Els dies 21 i 28 d&#8217;abril impartir\u00e0 el curs La Bona Cuina al seu restaurant Can March de Manacor (carrer de Val\u00e8ncia, 7. Manacor), una cita imprescindible per als amants de la bona cuina. El [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":54638,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1046],"tags":[],"coauthors":[],"class_list":["post-70785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-es-en"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Bona Cuina amb Miquel Gelabert del restaurant Can March<\/title>\n<meta name=\"description\" content=\"La Bona Cuina amb Miquel Gelabert del restaurant Can March\" \/>\n<meta name=\"robots\" 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