{"id":70881,"date":"2015-01-26T13:01:48","date_gmt":"2015-01-26T12:01:48","guid":{"rendered":"https:\/\/gastronomicament.cat\/la-demanda-doli-de-mallorca-creix-un-cinc-per-cent"},"modified":"2015-01-26T13:01:48","modified_gmt":"2015-01-26T12:01:48","slug":"la-demanda-doli-de-mallorca-creix-un-cinc-per-cent","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/en\/la-demanda-doli-de-mallorca-creix-un-cinc-per-cent","title":{"rendered":"La demanda d&#8217;Oli de Mallorca creix un 5%"},"content":{"rendered":"<p>El president del Consell Regulador de la Denominaci\u00f3 d\u2019Origen Oli de Mallorca, Josep Oliver i Timoner, ha presentat l\u2019Oli Novell i les dades de comercialitzaci\u00f3 corresponents a l\u2019any 2014 en un acte al Casal Solleric de Palma, al que han assistit el conseller d\u2019Agricultura, Pesca i Medi Ambient, Gabriel Company; la directora de Medi Rural i Mar\u00ed Margaret Mercadal; el conseller executiu de Presid\u00e8ncia, Jaume Joan; la coordinadora general de l\u2019\u00e0rea de Cultura de l\u2019Ajuntament de Palma, Mar\u00eda Jos\u00e9 Massot; Carme Serra, Tafonera Major d\u2019Oli de Mallorca, com tamb\u00e9 els diferents envasadors de la CRDO Oli de Mallorca.<\/p>\n<p>Durant el 2014 la comercialitzaci\u00f3 de l&#8217;Oli de Mallorca amb denominaci\u00f3 d&#8217;origen ha augmentat un 5,5% respecte al 2013.<\/p>\n<p><html><br \/>\n    <head><br \/>\n        <title>Litres comercialitzats d&#8217;Oli de Mallorca DO<\/title><br \/>\n    <\/head><\/p>\n<p>    <body><\/p>\n<table border=\"1px\"  CELLSPACING=\"5\" WIDTH=\"640\">\n<tr><TR align=\"center\"><\/p>\n<td><strong>Any<\/strong><\/td>\n<td>2006<\/td>\n<td>2007<\/td>\n<td>2008<\/td>\n<td>2009<\/td>\n<td>2010<\/td>\n<td>2011<\/td>\n<td>2012<\/td>\n<td>2013<\/td>\n<td>2014<\/td>\n<\/tr>\n<tr>\n<td><strong>Litres<\/strong><\/td>\n<td>81.932 l<\/td>\n<td>84.112 l<\/td>\n<td>99.517 l<\/td>\n<td>90.899 l<\/td>\n<td>123.265 l<\/td>\n<td>132.642 l<\/td>\n<td>148.273 l<\/td>\n<td>183.416 l<\/td>\n<td>193.439l<\/td>\n<\/tr>\n<\/table>\n<p>    <\/body><br \/>\n<\/html><\/p>\n<p>Pel que fa als mercats de comercialitzaci\u00f3, el principal mercat de comercialitzaci\u00f3 de l&#8217;Oli de Mallorca DO durant el 2014 continua essent les Illes Balears, seguit d&#8217;Europa.<br \/>\n&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"http:\/\/gastronomicament.cat\/wp-content\/uploads\/2014\/05\/dades-comercialitzacio-oli-mallorca-do.jpg\" class=\"alignnone\" width=\"640\" height=\"436\" \/><br \/>\n&nbsp;<br \/>\nL&#8217;acte tamb\u00e9 ha servit per presentar l&#8217;oli novell d&#8217;enguany.<br \/>\n<img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"http:\/\/gastronomicament.cat\/wp-content\/uploads\/2014\/05\/do-oli-de-mallorca-2014.jpg\" class=\"alignnone\" width=\"640\" height=\"447\" \/><\/p>\n<p> <!--more--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pel que fa als mercats de comercialitzaci\u00f3, el principal mercat de comercialitzaci\u00f3 de l&#8217;Oli de Mallorca&hellip;<\/p>\n","protected":false},"author":1,"featured_media":54449,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1046],"tags":[],"coauthors":[],"class_list":["post-70881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-es-en"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La demanda d&#039;Oli de Mallorca creix un 5%<\/title>\n<meta name=\"description\" content=\"La demanda d&#039;Oli de Mallorca creix un 5%\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomicament.cat\/ca\/la-demanda-doli-de-mallorca-creix-un-cinc-per-cent\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La demanda d&#039;Oli de Mallorca creix un 5%\" \/>\n<meta property=\"og:description\" content=\"La demanda d&#039;Oli de Mallorca creix un 5%\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastronomicament.cat\/ca\/la-demanda-doli-de-mallorca-creix-un-cinc-per-cent\" \/>\n<meta property=\"og:site_name\" content=\"Gastron\u00f2micament\" \/>\n<meta property=\"article:published_time\" content=\"2015-01-26T12:01:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2015\/01\/do-oli-de-mallorca-comercialitzacio-2014.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Redacci\u00f3\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@gastronomicamen\" \/>\n<meta name=\"twitter:site\" content=\"@gastronomicamen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redacci\u00f3\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/la-demanda-doli-de-mallorca-creix-un-cinc-per-cent#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/la-demanda-doli-de-mallorca-creix-un-cinc-per-cent\"},\"author\":{\"name\":\"Redacci\u00f3\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/#\\\/schema\\\/person\\\/a7c85c537a1ed62799a5b8e0f686a37f\"},\"headline\":\"La demanda d&#8217;Oli de Mallorca creix un 5%\",\"datePublished\":\"2015-01-26T12:01:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/la-demanda-doli-de-mallorca-creix-un-cinc-per-cent\"},\"wordCount\":192,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/la-demanda-doli-de-mallorca-creix-un-cinc-per-cent#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2015\\\/01\\\/do-oli-de-mallorca-comercialitzacio-2014.jpg\",\"articleSection\":[\"Actualitat\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/la-demanda-doli-de-mallorca-creix-un-cinc-per-cent#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/la-demanda-doli-de-mallorca-creix-un-cinc-per-cent\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/la-demanda-doli-de-mallorca-creix-un-cinc-per-cent\",\"name\":\"La demanda d'Oli de Mallorca creix un 5%\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/la-demanda-doli-de-mallorca-creix-un-cinc-per-cent#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/la-demanda-doli-de-mallorca-creix-un-cinc-per-cent#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2015\\\/01\\\/do-oli-de-mallorca-comercialitzacio-2014.jpg\",\"datePublished\":\"2015-01-26T12:01:48+00:00\",\"description\":\"La demanda d'Oli de Mallorca creix un 5%\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/la-demanda-doli-de-mallorca-creix-un-cinc-per-cent\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/la-demanda-doli-de-mallorca-creix-un-cinc-per-cent#primaryimage\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2015\\\/01\\\/do-oli-de-mallorca-comercialitzacio-2014.jpg\",\"contentUrl\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2015\\\/01\\\/do-oli-de-mallorca-comercialitzacio-2014.jpg\",\"width\":640,\"height\":300},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/#website\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/\",\"name\":\"Gastron\u00f2micament\",\"description\":\"Portal de restaurants, receptes i actualitat gastron\u00f2mica\",\"publisher\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/#organization\",\"name\":\"Gastron\u00f2micament\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/header-logo.jpg\",\"contentUrl\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/header-logo.jpg\",\"width\":277,\"height\":39,\"caption\":\"Gastron\u00f2micament\"},\"image\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/x.com\\\/gastronomicamen\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/#\\\/schema\\\/person\\\/a7c85c537a1ed62799a5b8e0f686a37f\",\"name\":\"Redacci\u00f3\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g69fea3cce3645dfa2166e7293e22955e\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g\",\"caption\":\"Redacci\u00f3\"},\"sameAs\":[\"http:\\\/\\\/gastronomicament.cat\"],\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/author\\\/admin\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"La demanda d'Oli de Mallorca creix un 5%","description":"La demanda d'Oli de Mallorca creix un 5%","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gastronomicament.cat\/ca\/la-demanda-doli-de-mallorca-creix-un-cinc-per-cent","og_locale":"en_US","og_type":"article","og_title":"La demanda d'Oli de Mallorca creix un 5%","og_description":"La demanda d'Oli de Mallorca creix un 5%","og_url":"https:\/\/gastronomicament.cat\/ca\/la-demanda-doli-de-mallorca-creix-un-cinc-per-cent","og_site_name":"Gastron\u00f2micament","article_published_time":"2015-01-26T12:01:48+00:00","og_image":[{"width":640,"height":300,"url":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2015\/01\/do-oli-de-mallorca-comercialitzacio-2014.jpg","type":"image\/jpeg"}],"author":"Redacci\u00f3","twitter_card":"summary_large_image","twitter_creator":"@gastronomicamen","twitter_site":"@gastronomicamen","twitter_misc":{"Written by":"Redacci\u00f3","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gastronomicament.cat\/ca\/la-demanda-doli-de-mallorca-creix-un-cinc-per-cent#article","isPartOf":{"@id":"https:\/\/gastronomicament.cat\/ca\/la-demanda-doli-de-mallorca-creix-un-cinc-per-cent"},"author":{"name":"Redacci\u00f3","@id":"https:\/\/gastronomicament.cat\/ca\/#\/schema\/person\/a7c85c537a1ed62799a5b8e0f686a37f"},"headline":"La demanda d&#8217;Oli de Mallorca creix un 5%","datePublished":"2015-01-26T12:01:48+00:00","mainEntityOfPage":{"@id":"https:\/\/gastronomicament.cat\/ca\/la-demanda-doli-de-mallorca-creix-un-cinc-per-cent"},"wordCount":192,"commentCount":0,"publisher":{"@id":"https:\/\/gastronomicament.cat\/ca\/#organization"},"image":{"@id":"https:\/\/gastronomicament.cat\/ca\/la-demanda-doli-de-mallorca-creix-un-cinc-per-cent#primaryimage"},"thumbnailUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2015\/01\/do-oli-de-mallorca-comercialitzacio-2014.jpg","articleSection":["Actualitat"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gastronomicament.cat\/ca\/la-demanda-doli-de-mallorca-creix-un-cinc-per-cent#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gastronomicament.cat\/ca\/la-demanda-doli-de-mallorca-creix-un-cinc-per-cent","url":"https:\/\/gastronomicament.cat\/ca\/la-demanda-doli-de-mallorca-creix-un-cinc-per-cent","name":"La demanda d'Oli de Mallorca creix un 5%","isPartOf":{"@id":"https:\/\/gastronomicament.cat\/ca\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gastronomicament.cat\/ca\/la-demanda-doli-de-mallorca-creix-un-cinc-per-cent#primaryimage"},"image":{"@id":"https:\/\/gastronomicament.cat\/ca\/la-demanda-doli-de-mallorca-creix-un-cinc-per-cent#primaryimage"},"thumbnailUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2015\/01\/do-oli-de-mallorca-comercialitzacio-2014.jpg","datePublished":"2015-01-26T12:01:48+00:00","description":"La demanda d'Oli de Mallorca creix un 5%","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gastronomicament.cat\/ca\/la-demanda-doli-de-mallorca-creix-un-cinc-per-cent"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/gastronomicament.cat\/ca\/la-demanda-doli-de-mallorca-creix-un-cinc-per-cent#primaryimage","url":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2015\/01\/do-oli-de-mallorca-comercialitzacio-2014.jpg","contentUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2015\/01\/do-oli-de-mallorca-comercialitzacio-2014.jpg","width":640,"height":300},{"@type":"WebSite","@id":"https:\/\/gastronomicament.cat\/ca\/#website","url":"https:\/\/gastronomicament.cat\/ca\/","name":"Gastron\u00f2micament","description":"Portal de restaurants, receptes i actualitat gastron\u00f2mica","publisher":{"@id":"https:\/\/gastronomicament.cat\/ca\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gastronomicament.cat\/ca\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/gastronomicament.cat\/ca\/#organization","name":"Gastron\u00f2micament","url":"https:\/\/gastronomicament.cat\/ca\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/gastronomicament.cat\/ca\/#\/schema\/logo\/image\/","url":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/09\/header-logo.jpg","contentUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/09\/header-logo.jpg","width":277,"height":39,"caption":"Gastron\u00f2micament"},"image":{"@id":"https:\/\/gastronomicament.cat\/ca\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/x.com\/gastronomicamen"]},{"@type":"Person","@id":"https:\/\/gastronomicament.cat\/ca\/#\/schema\/person\/a7c85c537a1ed62799a5b8e0f686a37f","name":"Redacci\u00f3","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g69fea3cce3645dfa2166e7293e22955e","url":"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g","caption":"Redacci\u00f3"},"sameAs":["http:\/\/gastronomicament.cat"],"url":"https:\/\/gastronomicament.cat\/en\/author\/admin"}]}},"_links":{"self":[{"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/posts\/70881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/comments?post=70881"}],"version-history":[{"count":0,"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/posts\/70881\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/media\/54449"}],"wp:attachment":[{"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/media?parent=70881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/categories?post=70881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/tags?post=70881"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/coauthors?post=70881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}