{"id":70884,"date":"2015-01-22T12:49:48","date_gmt":"2015-01-22T11:49:48","guid":{"rendered":"https:\/\/gastronomicament.cat\/els-tasts-gastronomics-arriben-la-cinquena-edicio"},"modified":"2022-04-09T11:09:03","modified_gmt":"2022-04-09T09:09:03","slug":"els-tasts-gastronomics-arriben-la-cinquena-edicio","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/en\/els-tasts-gastronomics-arriben-la-cinquena-edicio","title":{"rendered":"Els Tasts Gastron\u00f2mics arriben a la cinquena edici\u00f3"},"content":{"rendered":"
Dem\u00e0 comen\u00e7a aquesta activitat organitzada per Gastron\u00f2micament i l’Obra Cultural Balear<\/em><\/div>\n
La major iniciativa per potenciar el consum\u00a0de\u00a0productes\u00a0de\u00a0Mallorca<\/em><\/div>\n
<\/div>\n
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Dem\u00e0, dijous dia 22\u00a0de\u00a0gener, comen\u00e7a la cinquena edici\u00f3 dels\u00a0Tasts\u00a0Gastron\u00f2mics<\/strong>, amb la participaci\u00f3\u00a0de\u00a023 productors\u00a0deMallorca<\/strong>. Fins al mes\u00a0de\u00a0juny, els mallorquins podran con\u00e8ixer\u00a0de\u00a0primera m\u00e0<\/strong> els productors i responsables d’empreses\u00a0de\u00a0l’\u00e0mbit gastron\u00f2mic, des del vi, la cervesa, l’oli, el licor, fins al formatge, el gelat, els embotits, el refresc, la mel, les neules i les galletes.<\/div>\n
\n

La finalitat \u00e9s acostar els productes illencs als consumidors finals i que aquests esdevinguin, alhora, ambaixadors del producte aut\u00f2cto<\/strong>n. Els responsables\u00a0de\u00a0les empreses presentaran els productes, explicaran curisoitats i us convidaran a tastar uns aliments que es caracteritzen per la qualitat i l\u2019exquisidesa<\/strong>.<\/p>\n

\"\"<\/a><\/p>\n

Llocs on es faran les sessions<\/strong>
\nEn aquesta cinquena edici\u00f3 es dur\u00e0 a terme a 9 municipis: Palma, Montu\u00efri, Andratx, Esporles, es Capdell\u00e0, B\u00fager, Vilafranca, Capdepera i .<\/p>\n

Les sessions, que comen\u00e7aran a les 20 hores, es faran en dijous a Palma i en divendres a la resta\u00a0de\u00a0municipis.<\/p>\n

Llista\u00a0de\u00a0productors<\/strong>
\nLes empreses participants s\u00f3n: Ketchup\u00a0de\u00a0Forqueta, Eva’s Gin, Formatges Burguera, Can Cal\u00f3,\u00a0 Licor Sermita, Esp\u00e8cies Cresp\u00ed, Can Verdura Viticultors, Gelats Valls, Caf\u00e8 Bay, Oli\u00a0de\u00a0Jornets, Celler Son Bordils, Licors Moy\u00e0, Pep Lemon, Cervesa Mayurqa, Vins Can Coleto, Oli Son Barbassa, Mel Son Gravot, Antigues Neules, Vi Jaume\u00a0de\u00a0Puntir\u00f3, Embotits Can Ribas, Galletes Goride\u00a0Muro, Formatge Son Jover, Vins Miquel Oliver.<\/p>\n

Inscripcions<\/strong>
\nLes persones que hi vulguin assistir gratu\u00eftament\u00a0 ho poden fer a la web www.gastronomicament.cat\/tasts<\/wbr><\/a>, en cas contrari l’activitat t\u00e9 un cost simb\u00f2lic\u00a0de\u00a02 euros, at\u00e8s que la finalitat\u00a0de\u00a0l’activitat \u00e9s donar a con\u00e8ixer els productes locals entre els mallorquins.<\/p>\n

Origen\u00a0de\u00a0l’activitat<\/strong>
\nL’activitat nasqu\u00e9\u00a0de\u00a0la m\u00e0\u00a0de\u00a0Gastron\u00f2micament l’any 2011 amb la finalitat\u00a0de\u00a0donar a con\u00e8ixer els productes i la gastronomia illenca i compta amb el suport i implicaci\u00f3\u00a0de\u00a0Obra Cultural Balear<\/a>.<\/p>\n

Gastronomicament<\/a>\u00a0\u00e9s una web\u00a0de\u00a0refer\u00e8ncia amb m\u00e9s\u00a0de\u00a023.000 visites mensuals i \u00e9s pionera en l’\u00e0mbit gastron\u00f2mic a Internet en l’\u00e0mbit\u00a0de\u00a0Mallorca.<\/p>\n

L’Obra Cultural Balear \u00e9s una entitat fundada l’any 1962 per promoure la llengua i la cultura pr\u00f2pia i defensar el dret\u00a0de\u00a0les Illes Balears al ple autogovern.<\/p>\n

Podeu consultar tota la programaci\u00f3 a:\u00a0www.gastronomicament.cat\/tasts<\/a><\/p>\n<\/div>\n<\/div>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

La major iniciativa per potenciar el consum de productes de Mallorca, de gener a juny, amb…<\/p>\n","protected":false},"author":1,"featured_media":54327,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1046],"tags":[],"coauthors":[],"class_list":["post-70884","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-actualitat-es-en","post_format-post-format-gallery"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nEls Tasts Gastron\u00f2mics arriben a la cinquena edici\u00f3<\/title>\n<meta name=\"description\" content=\"Els Tasts Gastron\u00f2mics arriben a la cinquena edici\u00f3\" \/>\n<meta name=\"robots\" content=\"index, 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