{"id":72063,"date":"2013-12-17T00:21:15","date_gmt":"2013-12-16T23:21:15","guid":{"rendered":"https:\/\/gastronomicament.cat\/anna-fornell-magrada-celebrar-ele-nadal-amb-plats-tradicionals-2"},"modified":"2013-12-17T00:21:15","modified_gmt":"2013-12-16T23:21:15","slug":"anna-fornell-magrada-celebrar-ele-nadal-amb-plats-tradicionals-2","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/en\/anna-fornell-magrada-celebrar-ele-nadal-amb-plats-tradicionals-2","title":{"rendered":"Anna Fornell: “M’agrada celebrar el Nadal amb plats tradicionals”"},"content":{"rendered":"

N’Anna Fornell es proclam\u00e0 campiona de l’edici\u00f3 del mes de novembre del concurs Mossegades amb la recepta tapeta de llagostins, clo\u00efses i ceps<\/a>. Des del 2008 escriu al seu blog ‘M’agrada cuinar<\/a>‘, una delicadesa on hi podeu trobar els secrets del bon menjar del Berdeg\u00e0, com tamb\u00e9 altres temes culinaris interessants.<\/em><\/p>\n

\"\"<\/p>\n

Ets mare de dues filles bessones adolescents, com ho fas per dedicar temps per a la cuina?
\n<\/strong>A casa sempre he cuinat molt.. fins i tot quan les meves filles eren petites que encara don\u00e0ven m\u00e9s feina.. ara ja s’ espavilen i ajuden tamb\u00e9. Una ja estudia fora.<\/p>\n

De tota manera, s’ ha de buscar una mica de temps per fer el que t’ agrada i com que a mi m’ agrada cuinar… doncs trobo temps per fer-ho. Una mica d’ organitzaci\u00f3, i tamb\u00e9 miro de no complicar-me massa. La gent pensa que per cuinar s’ ha de tenir molt temps i no sempre \u00e9s cert. Es pot menjar b\u00e9 i saludable amb ben poca feina.<\/p>\n

Els adolescents mengen de tot? <\/strong>
\nHaurien de menjar de tot, evidentment, i segur que n’ hi ha molts que s\u00ed que mengen de tot… per\u00f2 a casa meva aix\u00f3 sempre ha estat dif\u00edcil. Em sembla que s\u00ed que els hi ensenyat que s’ ha de tastar tot, per\u00f2 sempre els ha costat menjar, tenen poca gana i hi ha moltes coses que no les volen ni tastar..<\/p>\n

Aix\u00ed que no s\u00e9 com es fa per estimular-los que mengin de tot, perqu\u00e8 jo ja ho he provat i no m’ ha funcionat!<\/p>\n

“PER NADAL CAL PLANIFICAR ELS MEN\u00daS EN FUNCI\u00d3 DEL PRESSUPOST I DEL TEMPS QUE TENIM PER PREPARAR-LOS”<\/p><\/blockquote>\n

Al darrer escrit del teu blog parles de propostes de Nadal. Qu\u00e8 ens proposes per viure’l d’una manera especial?<\/strong>
\nA mi m’ agrada molt celebrar aquestes festes amb plats tradicionals, encara que sigui, a vegades, amb un toc modern o diferent. A casa meva no falta mai l’ escudella per Nadal, una d’ especial que fa la meva mare, que nom\u00e9s mengem aquest dia i que ja l’ esperem.<\/p>\n

Si no es pot, no cal fer massa despesa extra… L’ escudella, el pollastre, els canelons, etc., no s\u00f3n plats cars. \u00c9s q\u00fcesti\u00f3 de planificar els men\u00fas en funci\u00f3 del pressupost i del temps que tindrem per preparar-los.<\/p>\n

“ELS CARGOLS DE L’\u00c0VIA \u00c9S UNA D’AQUELLES RECEPTES QUE EM FAN PENSAR EN LA INFANTESA”<\/p><\/blockquote>\n

Al teu blog hi ha receptes d’amics, de familiars i de ta mare, quina \u00e9s la que aprecies?<\/strong>
\nPer a mi \u00e9s molt especial la dels cargols de l’ \u00e0via<\/a> perqu\u00e8 es una d’ aquelles receptes que et fan pensar en la infantesa. El dia que es feia la cargolada (primer els cuinava una meva tieta, ara els fa la meva mare) \u00e9rem molts a taula i era tota una festa. A m\u00e9s, els cargols fets aix\u00ed m’ encanten… I aix\u00f3 s\u00ed, a les meves filles, que s\u00f3n tan llepafils, tamb\u00e9 els agraden.<\/p>\n

Vius al tranquil poble d’Olvan a la comarca del Bergued\u00e0 (Catalunya), com creus que influeix en la teva manera de cuinar?<\/strong>
\n\u00c9s un lloc petit on es poden trobar molts productes de proximitat i de qualitat. Productes de l’ hort, fruites i verdures, bolets i hortalises. Tamb\u00e9 bestiar criat a pag\u00e8s, formatges, embotits, llet… el pa tamb\u00e9 \u00e9s bon\u00edssim a molts forns de la comarca. Tot aix\u00f3 es reflecteix a les receptes que faig, \u00e9s clar.<\/p>\n

Per als que no coneixem el Bergued\u00e0, com \u00e9s la cuina t\u00edpica de la comarca?<\/strong>
\nLa gastronomia del Bergued\u00e0 \u00e9s una de les de m\u00e9s hist\u00f2ria de Catalunya. S’ ha anat renovant, \u00e9s clar, per\u00f2 ha conservat la seva personalitat. Plats de muntanya, productes de la terra, alguns plats nom\u00e9s els trobem aqu\u00ed com:<\/p>\n

El blat de moro escairat<\/a>
\nLes patates enmascarades<\/a>
\nEls p\u00e8sols negres <\/a><\/p>\n

Els bolets tamb\u00e9 s\u00f3n molt importants, som una comarca boletaire, i ens agrada fer-los servir amb tot tipus de plats. Com que els conservem o congelem, en fem servir tot l’ any.<\/p>\n

Un desig o repte culinari per al 2014?<\/strong>
\nPer demanar… m’ agradaria poder dedicar-me professionalment en algun camp relacionat amb la cuina. I publicar un llibre amb les meves receptes.<\/p>\n","protected":false},"excerpt":{"rendered":"

N’Anna Fornell escriu al seu blog ‘M’agrada cuinar’, una delicadesa on hi podeu trobar els secrets…<\/p>\n","protected":false},"author":1,"featured_media":50641,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1046],"tags":[],"coauthors":[],"class_list":["post-72063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-es-en"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nAnna Fornell: "M'agrada celebrar el Nadal amb plats tradicionals"<\/title>\n<meta name=\"description\" content=\"Anna Fornell: "M'agrada celebrar el Nadal amb plats tradicionals"\" \/>\n<meta name=\"robots\" content=\"index, follow, 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