{"id":72510,"date":"2013-09-11T17:17:43","date_gmt":"2013-09-11T15:17:43","guid":{"rendered":"https:\/\/gastronomicament.cat\/manu-catman-la-cuina-es-el-punt-de-reunio-de-la-familia"},"modified":"2013-09-11T17:17:43","modified_gmt":"2013-09-11T15:17:43","slug":"manu-catman-la-cuina-es-el-punt-de-reunio-de-la-familia","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/en\/manu-catman-la-cuina-es-el-punt-de-reunio-de-la-familia","title":{"rendered":"Manu Catman: “La cuina \u00e9s el punt de reuni\u00f3 de la fam\u00edlia”"},"content":{"rendered":"

En Manu (Ciudad Real, 1978) \u00e9s un referent en el m\u00f3n culinari, com podeu comprovar\u00a0 al seu blog Cocinando con Catman<\/a>. Combina la seva passi\u00f3 per la gastronomia amb el seu ofici: veterinari.
\nEl mes d’agost va guanyar el concurs Mossegades amb la recepta de gelat de tom\u00e0tiga<\/a>, amb 195 vots. El coneixem una mica m\u00e9s?
\n<\/em><\/p>\n

Nasqueres a Castella-la Manxa, per\u00f2 tens arrels mallorquines…<\/strong>
\nS\u00ed. Mon pare \u00e9s manxec i ma mare \u00e9s mallorquina, concretament de S\u00f3ller.<\/p>\n

Quan aterrares definitivament a Mallorca?<\/strong> \"\"
\nEl 4 de gener de 2005, per\u00f2 he de dir que sempre he passat totes les vacances a Mallorca i l’illa ha estat sempre present a la meva vida.<\/p>\n

Qu\u00e8 t’enamora de l’illa?<\/strong>
\nTot. Mallorca en si enamora. A m\u00e9s, la Serra de Tramuntana em fa sentir en pau i, ja que parlem de menjar, vull recordar que Mallorca t\u00e9 una gastronomia molt bona i variada.<\/p>\n

Qu\u00e8 hi fa un moix a la cuina?<\/strong>
\nUn moix a la cuina mostra que tots podem cuinar nom\u00e9s \u00e9s questi\u00f3 de tenir un poc de ganes i temps.<\/p>\n

Un manescal (veterinari) com tu, d’on treu temps per cuinar?<\/strong>
\nDe vegades jo mateix em faig aquest pregunta perqu\u00e8 no \u00e9s f\u00e0cil compaginar-ho tot. Suposo que \u00e9s una questi\u00f3 de passi\u00f3 i de llevar temps dels moments d’oci. De tota manera, quan tens passi\u00f3 per alguna cosa, trobes temps, ja ho diu la dita: fa m\u00e9s qui vol que qui pot.<\/p>\n

D’on surt la teva passi\u00f3 gastron\u00f2mica?<\/strong>
\nDe petit, molt petit, ja estava ficat a la cuina. De fet, la cuina fa casa, \u00e9s la llar, el foc , el punt calent i de reuni\u00f3 de la fam\u00edlia. Tenir un blog i les meves ganes d’anar endavant amb ell ha fet que aquesta passi\u00f3 se es desenvolupi.<\/p>\n

Tens en marxa el concurs ‘Cocina una sonrisa’, com va n\u00e8ixer aquesta iniciativa?<\/strong>
\n<\/strong>Vivim moments convulsos i veig la gent una mica trista. Trob que amb una rialla \u00e9s m\u00e9s f\u00e0cil suportar-ho tot<\/p>\n

Com funciona?<\/strong>
\n\u00c9s molt senzill, nom\u00e9s heu de fer una recepta que us remeti a un bon moment i contar-nos el per qu\u00e8 i, d’aquesta manera, fer-nos somriure. \u00c9s un concurs en el qual la hist\u00f2ria \u00e9s tan important com la recepta i que, a m\u00e9s, t’ha de fer riure. Podeu llegir-ne les bases a:\u00a0http:\/\/www.cocinandoconcatman.com\/2013\/09\/concurso-cocinaunasonrisa-aniversario.html<\/a><\/p>\n

<\/strong> Al teu blog tamb\u00e9 dones consells.<\/strong>
\nEls sols donar quan me’ls demanen. Des d’una recepta fins a com gaudir d’una dia d’excursi\u00f3 per Mallorca. Per exemple, si voleu visitar Cala s’Almunia<\/a> cal portar-hi cal\u00e7at adequat i que a la recepta de bescuits<\/a> s’hi pot afegir fruita seca per variar-ne el gust.<\/p>\n

Qu\u00e8 penses que ens falta a l’alimentaci\u00f3 de les persones?<\/strong>
\nM\u00e9s menjar de veritat, si tant transg\u00e8nic ni tant pesticida i maduraci\u00f3 en cambres. Dinar amb gust, natural, ecol\u00f2gica.<\/p>\n

I el que hi sobra?<\/strong>
\nHi sobra la mandra per cuinar i el fast food.<\/em><\/p>\n

L’empresa artesanal Gelats Valls far\u00e0 la teva recepta de gelat de tom\u00e0tiga. No \u00e9s una proposta massa agosarada?<\/strong>
\nTal vegada \u00e9s arriscada, per\u00f2 \u00e9s bona. A m\u00e9s, aquest gelat serveix com a postres o com a acompanyament.<\/p>\n

Proposa’ns una recepta per a aquest mes de setembre.<\/strong>
\nI tatnt! Sopes mallorquines ja que \u00e9s \u00e8poca de col, de coliflor i altres verdures. A m\u00e9s, \u00e9s una de les receptes que m\u00e9s m’agrades i \u00e9s de les m\u00e9s singulars que tenim a Mallorca.
\nAqu\u00ed teniu la meva recepta de sopes mallorquines:
\n http:\/\/www.cocinandoconcatman.com\/2011\/10\/sopas-mallorquinas-mostra-de-cuina-balear.html<\/a><\/p>\n

\"\"<\/p>\n

———————————————————————————————————————————–<\/p>\n","protected":false},"excerpt":{"rendered":"

En Manu (Ciudad Real, 1978) \u00e9s un referent en el m\u00f3n culinari, com podeu comprovar\u00a0 al seu blog Cocinando con Catman. Combina la seva passi\u00f3 per la gastronomia amb el seu ofici: veterinari. El mes d’agost va guanyar el concurs Mossegades amb la recepta de gelat de tom\u00e0tiga, amb 195 vots. El coneixem una mica […]<\/p>\n","protected":false},"author":1,"featured_media":50067,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1046],"tags":[],"coauthors":[],"class_list":["post-72510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-es-en"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nManu Catman: "La cuina \u00e9s el punt de reuni\u00f3 de la fam\u00edlia"<\/title>\n<meta name=\"description\" content=\"Entrevista a Manu Catman, guanyador del concurs Mossegades del mes d'agost de 2013\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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