{"id":73576,"date":"2012-11-06T15:46:24","date_gmt":"2012-11-06T15:46:24","guid":{"rendered":"https:\/\/gastronomicament.cat\/tasts-de-xocolata-per-celebrar-la-setmana-de-la-ciencia"},"modified":"2012-11-06T15:46:24","modified_gmt":"2012-11-06T15:46:24","slug":"tasts-de-xocolata-per-celebrar-la-setmana-de-la-ciencia","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/en\/tasts-de-xocolata-per-celebrar-la-setmana-de-la-ciencia","title":{"rendered":"Tasts de xocolata per celebrar la Setmana de la Ci\u00e8ncia"},"content":{"rendered":"<p>Del 6 al 28 de novembre la UIB celebra la <strong><a href=\"http:\/\/lauibambtu.uib.cat\/ciencia\">Setmana de la Ci\u00e8ncia<\/a><\/strong> amb cinc tasts cient\u00edfics que relacionen la xocolata amb la percepci\u00f3 sensorial, el benestar, la mem\u00f2ria, el dolor i, en definitiva, amb la neuroci\u00e8ncia.<\/p>\n<p>La declaraci\u00f3 de l\u2019any 2012 com l\u2019Any de la Neuroci\u00e8ncia ha estat l\u2019excusa per impulsar la investigaci\u00f3 en neuroci\u00e8ncia a les universitats, transferir el coneixement generat en aquest camp a la societat i impulsar l&#8217;ensenyament del funcionament del cervell al p\u00fablic general.<\/p>\n<p>Els <a href=\"http:\/\/osr.uib.cat\/scit12\/\">tallers<\/a>, organitzats des de l\u2019<a href=\"http:\/\/osr.uib.cat\/\">Oficina de Suport a la Recerca<\/a>, s\u00f3n oberts al p\u00fablic en general.<\/p>\n<p>&#8211; Tast cient\u00edfic 1: La xocolata i la percepci\u00f3 sensorial (6 de novembre, a les 17:30h.\u00a0<a href=\"http:\/\/osr.uib.es\/scit12\/#\">Aula 1 de l\u2019edifici Mateu Orfila i Rotger<\/a>)<\/p>\n<p>&#8211; Tast cient\u00edfic 2: La xocolata i el benestar (13 de novembre, a les 17:30h.\u00a0<a href=\"http:\/\/osr.uib.es\/scit12\/#\">Aula 1 de l\u2019edifici Mateu Orfila i Rotger<\/a>)<\/p>\n<p>&#8211; Tast cient\u00edfic 3: La xocolata i la mem\u00f2ria (20 de novembre, a les 17:30h.\u00a0<a href=\"http:\/\/osr.uib.es\/scit12\/#\">Aula 1 de l\u2019edifici Mateu Orfila i Rotger<\/a>)<\/p>\n<p>&#8211; Tast cient\u00edfic 4: La xocolata i el dolor (27 de novembre, a les 17:30h.\u00a0<a href=\"http:\/\/osr.uib.es\/scit12\/#\">Aula 1 de l\u2019edifici Mateu Orfila i Rotger<\/a>)<\/p>\n<p>&#8211; Tast cient\u00edfic 5: La xocolata i la neuroci\u00e8ncia (28 de novembre, \u00a0les 17:30h.\u00a0<a href=\"http:\/\/osr.uib.es\/scit12\/#\">Sala de l&#8217;Aljub de Es Baluard Museu d&#8217;Art Modern i Contemporani de Palma<\/a>)<\/p>\n<p>Inscripcions a: <a title=\"http:\/\/osr.uib.cat\/scit12\/\" href=\"http:\/\/osr.uib.cat\/scit12\/\">http:\/\/osr.uib.cat\/scit12<\/a><\/p>\n<p>Aquestes tasts de xocolata per celebrar la Setmana de la Ci\u00e8ncia compten amb el suport de la FECYT, Xocolat Factory, Mineco i Es Baluard<strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Del 6 al 28 de novembre la UIB celebra la Setmana de la Ci\u00e8ncia amb cinc tasts cient\u00edfics que relacionen la xocolata amb la percepci\u00f3 sensorial, el benestar, la mem\u00f2ria, el dolor i, en definitiva, amb la neuroci\u00e8ncia. La declaraci\u00f3 de l\u2019any 2012 com l\u2019Any de la Neuroci\u00e8ncia ha estat l\u2019excusa per impulsar la investigaci\u00f3 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":48359,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1046],"tags":[],"coauthors":[],"class_list":["post-73576","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-es-en"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tasts de xocolata per celebrar la Setmana de la Ci\u00e8ncia 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