{"id":85710,"date":"2023-11-02T09:30:37","date_gmt":"2023-11-02T08:30:37","guid":{"rendered":"https:\/\/gastronomicament.cat\/la-ruta-de-tapes-amb-rosa-blanca-acaba-diumenge"},"modified":"2023-11-02T09:31:14","modified_gmt":"2023-11-02T08:31:14","slug":"la-ruta-de-tapes-amb-rosa-blanca-acaba-diumenge","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/en\/la-ruta-de-tapes-amb-rosa-blanca-acaba-diumenge","title":{"rendered":"La ruta De Tapes amb Rosa Blanca acaba diumenge"},"content":{"rendered":"

Un total de\u00a042 bars i restaurants de Palma\u00a0<\/strong>participen a la quarta edici\u00f3 de la ruta\u00a0De Tapes amb Rosa Blanca<\/strong>. La proposta culin\u00e0ria va comen\u00e7ar el 26 d’octubre i\u00a0acaba el diumenge 5 de novembre<\/strong>.<\/p>\n

Cada tapa juntament amb la cervesa t\u00e9 un preu especial de 3,95 euros, de manera que \u00e9s una bona ocasi\u00f3 per assaborir mossegades saboroses, originals arrelades a Mallorca o a la Illes Balears, ja que les tapes han de tenir producte local. De fet, a l’acte hi va participar la\u00a0Catalina Pons<\/strong>, cuinera d’Els Fogons de Pla\u00e7a<\/strong>, la botiga de menjar per endur de refer\u00e8ncia de\u00a0Bunyola<\/strong>, que parl\u00e0 de la import\u00e0ncia del producte fresc i quil\u00f2metre zero.<\/p>\n

La presentaci\u00f3 va tenir lloc al casal Can Balaguer de Palma.\u00a0Ferran Hidalgo<\/strong>, representant de la marca Rosa Blanca, va destacar\u00a0que aquesta ruta \u201c\u00e9s original perqu\u00e8 les tapes s\u00f3n \u00faniques des del punt de vista gastron\u00f2mic i reivindiquen una proposta gastron\u00f2mica creativa que refor\u00e7a la tradici\u00f3 i el bon gust.<\/p>\n

L’acte de presentaci\u00f3 va comptar amb el suport de\u00a0Javier Bonet<\/strong>, tinent de batle de Turisme i Restauraci\u00f3 de l’Ajuntament de Palma, qui va subratllar que el Consistori \u201caposta clarament per donar tot el suport a una oferta gastron\u00f2mica i de restauraci\u00f3 que sigui sin\u00f2nim d’excel\u00b7l\u00e8ncia i qualitat\u201d.<\/p>\n

Algunes de les propostes\u00a0<\/strong>que trobareu a la ruta:<\/p>\n

Es Trasto
\n<\/strong>Pla\u00e7a de la Porta Pintada, 8
\nDe dimecres a dilluns, de 14 a 16 h i de 19 a 21 h
\nCroqueta Trasto: Croqueta de cheddar, botifarr\u00f3 coent i xili de Jalapa rostit, pico de gallo i maionesa de sriracha<\/p>\n

Mercat Negre
\n<\/strong>Mercat de l\u2019Olivar, parada 6A
\nDe dimarts a dissabte, d\u201911 a 15 h
\nSexy Fig: Figa farcida de verat fumat i ess\u00e8ncia de sobrassada<\/p>\n

Molta Barra
\n<\/strong>C. del Pes de la Farina, 12 \u00b7 971 075 767
\nDilluns, dimecres, dijous, divendres i dissabte, de 19.30 a 23.30 h
\nXupa mel i mango: Xupa-xup farcit de sobrassada i formatge de Ma\u00f3 sobre una base de chutney de mel i mango<\/p>\n

Munay<\/strong>
\nC. de l\u2019Arxiduc Llu\u00eds Salvador, 4 \u00b7 677 321 718
\nDe dilluns a divendres, de 13 a 15 h; de dilluns a dijous, de 20.30 a 22 h
\nCausa acevichada: Causa limenya amb ceviche de llampuga<\/p>\n

Quina Creu
\n<\/strong>C. de la Corderia, 24
\n971 711 772
\nDe dilluns a diumenge, de 18 a 23.30 h
\nCom una cabra: Bao amb porc confitat, sobrassada i mel sobre compota de poma i formatge de cabra gratinat.<\/p>\n

Santa Restaurant
\n<\/strong>Carrer de la F\u00e0brica, 18
\nDe dilluns a diumenge, de 19.30 a 22.30 h
\n<\/strong>Sardina fumada, fondue de tom\u00e0tiga i crem\u00f3s de formatge de Ma\u00f3 sobre torrada de pa de vidre<\/p>\n

WTF
\n<\/strong>Pl. del Mercadal, 7
\nDe dilluns a dissabte, de 18 a 21 h
\n<\/strong>Tapa Rafi: Patat\u00f3 mallorqu\u00ed amb maionesa de sobrassada<\/p>\n

Amay\u00f3 Pizzeria
\n<\/strong>Carrer de Juli\u00e0 \u00c1lvarez, 3
\nDe dilluns a diumenge, de 13 a 21 h; dimarts, tancat
\nANTOjo 2.0: Cruixent de formatge mallorqu\u00ed Grimalt, melmelada de sobrassada i alf\u00e0brega cristal\u00b7litzada<\/p>\n

Bar Flexas
\n<\/strong>Carrer de la Llotgeta, 12
\nDe dimarts a dissabte, de 19.30 a 23.30 h; divendres i dissabte, de 13 a 15.30 h
\nLlampuga de matan\u00e7a: Escabetx de llampuga amb pa fregit de xeixa i escuma de sobrassada de matan\u00e7a<\/p>\n

Ben Trempat
\n<\/strong>Pl. de Lloren\u00e7 Bisbal, 3A
\nDe dimarts a divendres,\u00a0de 12.45 a 15.30 h i de 20 a 21.45 h
\nMossegada balear: Gyoza d\u2019alberg\u00ednia, sobrassada i mel, teula de formatge de Ma\u00f3 i aire de roman\u00ed<\/p>\n

Bocalto
\n<\/strong>Pl. de Weyler, 8
\nDe dilluns a diumenge, de 12 a 22 h
\nPorquejar: Brioix farcit de porc, tremp\u00f3 i salsa de formatge de Ma\u00f3<\/p>\n

Caf\u00e9 a Tres Bandas
\n<\/strong>Pl. de Barcelona, 20
\nDe dimarts a dissabte, de 19 a 23 h
\nOus romputs amb cruixent de camallot: Ous romputs de gu\u00e0tlera sobre patates fregides casolanes, camallot cruixent i emulsi\u00f3 d\u2019oli de pebre vermell de la Vera<\/p>\n

Castro’s Olivar
\n<\/strong>Mercat de l\u2019Olivar, parades 6C, 7ABC i 8A
\nDe dimarts a dissabte, d\u201911.30 a 15.30 h
\nSpicy llampuga: T\u00e0rtar de llampuga, pico de gallo i maionesa de xili habanero<\/p>\n

Diecisiete Grados
\n<\/strong>Carrer de la F\u00e0brica, 12
\nDe dimarts a diumenge, de 13 a 13.30 h; de dimecres a dissabte, de 20 a 23 h
\nAlberporc: Alberg\u00ednia arrebossada amb Quely farcida de sobrasada de porc negre i maionesa de tap de quart\u00ed<\/p>\n

El Bandarra
\n<\/strong>Carrer de Can Brondo, 5
\nDe dimarts a dijous, de 19.30 a 22.30 h; divendres i dissabte, de 13 a 15.30 h i de 19.30 a 22.30 h
\nDimsum de bacall\u00e0: Dimsum de bacall\u00e0 ajoarriero i escuma de patata, poma confitada i cruixent de patata.<\/p>\n

Fervor
\n<\/strong>C. dels Hostals, 4
\nDe dilluns a diumenge, de 13 a 22 h. Nom\u00e9s servei a la barra
\nGamba cruixent: Gamba llagostinera embolicada amb kataifi cruixent, allioli suau i sweet chili<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

La tapa i la cervesa tenen un preu especial de 3,95 euros<\/p>\n","protected":false},"author":1,"featured_media":85702,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1046,1471],"tags":[],"coauthors":[2053],"class_list":["post-85710","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-actualitat-es-en","category-fires-i-rutes-en","post_format-post-format-gallery"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nLa ruta De Tapes amb Rosa Blanca acaba diumenge - Gastron\u00f2micament<\/title>\n<meta name=\"description\" content=\"La ruta De Tapes amb Rosa Blanca acaba diumenge Actualitat, Fires i rutes La tapa i la cervesa tenen un preu especial de 3,95 euros\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomicament.cat\/en\/la-ruta-de-tapes-amb-rosa-blanca-acaba-diumenge\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La ruta De Tapes amb Rosa Blanca acaba diumenge - 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