{"id":87104,"date":"2024-02-01T09:41:55","date_gmt":"2024-02-01T08:41:55","guid":{"rendered":"https:\/\/gastronomicament.cat\/europa-acordara-que-lorigen-de-la-mel-ha-destar-clarament-visible-a-letiqueta"},"modified":"2024-02-01T09:41:55","modified_gmt":"2024-02-01T08:41:55","slug":"europa-acordara-que-lorigen-de-la-mel-ha-destar-clarament-visible-a-letiqueta","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/en\/europa-acordara-que-lorigen-de-la-mel-ha-destar-clarament-visible-a-letiqueta","title":{"rendered":"Europa acordar\u00e0 que l’origen de la mel ha d’estar clarament visible a l’etiqueta"},"content":{"rendered":"

La\u00a0Uni\u00f3 Europea<\/strong>\u00a0t\u00e9 previst aprovar una normativa per ajudar els consumidors a prendre decisions\u00a0 de manera informada i de forma saludables sobre productes agroalimentaris, com ara la mel, els sucs de fruita, les confitures i les melmelades.<\/p>\n

Per aquest motiu, membres de negociaci\u00f3 del Parlament Europeu i del Consell de la Uni\u00f3 Europea varen arribar a un\u00a0acord pol\u00edtic provisional<\/strong>, aquest dimarts 30 de gener,\u00a0<\/strong>sobre les normes de la composici\u00f3, el nom, l’etiquetatge i la presentaci\u00f3 de determinats productes alimentaris de l’esmorzar.<\/p>\n

El motiu \u00e9s que\u00a0se sospita que una gran part de la mel importada de pa\u00efsos no comunitaris est\u00e0 adulterada amb sucre i no s’ha detectat al mercat de la Uni\u00f3 Europea (UE)<\/strong>.<\/p>\n

Per contrarestar aquest frau\u00a0<\/strong>i informar millor els consumidors, els negociadors dels \u00f2rgans europeus varen acordar obligar a\u00a0indicar clarament en el mateix camp de visi\u00f3 que el nom del producte, els pa\u00efsos d’on prov\u00e9 la mel,\u00a0<\/strong>en lloc de nom\u00e9s especificar-hi si prov\u00e9 de la UE o no.<\/p>\n

Tamb\u00e9 s’hi hauran d’indicar els percentatges de mel procedents d’almenys els quatre primers pa\u00efsos d’origen. Si aquesta mel no representa m\u00e9s de la meitat del total de mel, cal indicar els percentatges per a tots els pa\u00efsos.<\/p>\n

Despr\u00e9s dels estudis de viabilitat, i per limitar encara m\u00e9s el frau, la\u00a0Comissi\u00f3 proposar\u00e0 un codi d’identificaci\u00f3 \u00fanic o una t\u00e8cnica similar per poder localitzar la mel fins als apicultors<\/strong>. Tamb\u00e9 es va acordar que s’hauria de crear una plataforma d’experts de la UE per recopilar dades per millorar els controls, detectar l’adulteraci\u00f3 de la mel i oferir recomanacions per a un sistema de tra\u00e7abilitat de la UE que permeti rastrejar la mel fins al productor o importador de la collita.<\/p>\n

Sucs i confitura
\n<\/strong>Pel que fa als sucs, confitures i melmelades de fruites, la Comissi\u00f3 elaborar\u00e0 un informe per valorar l’obligatorietat de l’etiquetatge de l’estat originari de la fruita utilitzada en un termini de 36 mesos des de l’entrada en vigor d’aquesta directiva, acompanyat d’una proposta legislativa si escau.<\/p>\n

Per a les confitures i melmelades, la norma general ser\u00e0 que\u00a0s’hauran d’utilitzar almenys 450 grams de fruita per produir 1 quilo de melmelada<\/strong>\u00a0i melmelades (500 grams per a la confitura extra) d’alta qualitat.<\/p>\n

A partir de la proposta del Parlament, tamb\u00e9 es va acordar que l’etiqueta “nom\u00e9s cont\u00e9 sucres naturals” s’hauria d’autoritzar per als sucs de fruites. A m\u00e9s, per satisfer la demanda creixent de productes baixos en sucre, es va acordar que els sucs de fruites reformulats\u00a0es podran etiquetar com a “suc de fruites amb sucre redu\u00eft” si s’han eliminat almenys el 30% dels sucres naturals<\/strong>. No obstant aix\u00f2, els productors poden no utilitzar edulcorants per compensar l’efecte de la reducci\u00f3 del sucre sobre el gust, la textura i la qualitat del producte final.<\/p>\n

Alexander Bernhuber<\/strong>, un dels ponents de la UE que ha negociat aquesta directriu,\u00a0va remarcar: “Avui \u00e9s un bon dia per a un\u00a0etiquetatge m\u00e9s transparent<\/strong>. Estic especialment content que hem pres mesures per combatre el frau amb la mel. En el futur, les etiquetes frontals hauran d’indicar clarament els pa\u00efsos d’origen tamb\u00e9 de les mescles de mel i s’ha establert la necessitat d’un sistema de tra\u00e7abilitat de la mel a la UE. Aquestes iniciatives informaran millor als consumidors, i tant els apicultors com els consumidors estaran millor protegits de la mel adulterada”.<\/p>\n

Properes passes
\n<\/strong>L’acord encara ha de ser adoptat pel Parlament i el Consell. Una vegada s’hagi adoptat la nova llei, es publicar\u00e0 al Diari Oficial de la UE i entrar\u00e0 en vigor 20 dies despr\u00e9s.\u00a0Els pa\u00efsos de la UE hauran d’aplicar les noves normes dos anys despr\u00e9s de l’entrada en vigor.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Tamb\u00e9 hi haur\u00e0 canvis en l’etiquetatge de sucs de fruites perqu\u00e8 la informaci\u00f3 sobre el contingut…<\/p>\n","protected":false},"author":1,"featured_media":87100,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1046,1475],"tags":[],"coauthors":[2053],"class_list":["post-87104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-es-en","category-reportatges-i-novetats-en"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nEuropa acordar\u00e0 que l'origen de la mel ha d'estar clarament visible a l'etiqueta - Gastron\u00f2micament<\/title>\n<meta name=\"description\" content=\"Europa acordar\u00e0 que l'origen de la mel ha d'estar clarament visible a l'etiqueta Actualitat, Reportatges i novetats Tamb\u00e9 hi haur\u00e0 canvis en l'etiquetatge de sucs de fruites perqu\u00e8 la informaci\u00f3 sobre el contingut de sucre sigui m\u00e9s clara\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomicament.cat\/en\/europa-acordara-que-lorigen-de-la-mel-ha-destar-clarament-visible-a-letiqueta\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Europa acordar\u00e0 que l'origen de la mel ha d'estar clarament visible a l'etiqueta - 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