{"id":87196,"date":"2024-02-08T10:23:09","date_gmt":"2024-02-08T09:23:09","guid":{"rendered":"https:\/\/gastronomicament.cat\/barcelona-wine-week-tanca-una-edicio-record-i-ampliara-espai-el-2025"},"modified":"2024-02-08T10:23:09","modified_gmt":"2024-02-08T09:23:09","slug":"barcelona-wine-week-tanca-una-edicio-record-i-ampliara-espai-el-2025","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/en\/barcelona-wine-week-tanca-una-edicio-record-i-ampliara-espai-el-2025","title":{"rendered":"Barcelona Wine Week tanca una edici\u00f3 r\u00e8cord i ampliar\u00e0 espai el 2025"},"content":{"rendered":"

Barcelona Wine Week (BWW), el sal\u00f3 de refer\u00e8ncia del vi de qualitat, ha tancat les portes aquest dimecres a Fira de Barcelona amb xifres r\u00e8cord: 952 cellers de 73 denominacions d’origen i devers 21.000 visitants professionals, un 20% dels quals han estat d’\u00e0mbit internacional. En total, durant l\u2019esdeveniment s\u2019han celebrat m\u00e9s de 12.000 reunions de negoci entre empreses expositores i els 1.000 grans compradores nacionals i 650 importadors clau internacionals de pa\u00efsos estrat\u00e8gics com ara Estats Units, Alemanya, Canad\u00e0, Pa\u00efsos Baixos, Regne Unit o la Xina, convidats per BWW en col\u00b7laboraci\u00f3 amb ICEX.<\/p>\n

Despr\u00e9s de l’\u00e8xit de la seva quarta edici\u00f3, que ha crescut un 15% tant en xifra d\u2019expositors com en metratge, la mirada ja est\u00e0 posada en la de 2025, en la qual BWW ampliar\u00e0 metratge per a respondre a l’alta demanda de cellers i visitants professionals sense abandonar la seva emblem\u00e0tica ubicaci\u00f3 en el recinte Montju\u00efc de Fira de Barcelona. BWW 2025 se celebrar\u00e0 del 3 al 5 de febrer de l’any vinent.<\/p>\n

Per al president del sal\u00f3, Javier Pag\u00e9s, \u201cen nom\u00e9s quatre edicions, Barcelona Wine Week s’ha convertit en una de les tres fires del vi m\u00e9s rellevants d’Europa. Aquest \u00e8xit de convocat\u00f2ria ens obliga a redimensionar-nos, a cr\u00e9ixer per a acollir m\u00e9s cellers i m\u00e9s compradors, per\u00f2 sense perdre l’ess\u00e8ncia d’exclusivitat i qualitat de l’esdeveniment.\u201d<\/p>\n

Durant tres dies, s’han servit m\u00e9s de 300.000 copes de vi de cellers com ara Matarromera, Pago de los Capellanes, Protos, Marqu\u00e9s del Atrio, Hammeken Cellars, Lan, La Rioja Alta, Araex, Juv\u00e9 & Camps, Vicente Gand\u00eda, Freixenet o Vallformosa, com tamb\u00e9 centenars de petits i mitjans cellers agrupats en m\u00e9s de 70 denominacions d\u2019origen i altres segells de qualitat. Les que han tingut m\u00e9s pres\u00e8ncia han estat la DO Ribera del Duero, la DOCa Rioja i la DO Cava, per\u00f2 tamb\u00e9 n’hi han participat moltes altres com ara Priorat, Bierzo, Alacant, Mallorca, Jumilla, Cigales, R\u00edas Baixas, Arlanza o Navarra.<\/p>\n

De fet, els vins de les Illes Balears han estat un atractiu destacat per als amants del vi. Concretament,\u00a0hi han participat 24 cellers que fan part de la DO Binissalem, la DO Pla i Llevant, Vi de la Terra de Mallorca, Vi de la Terra de Menorca i Vi de la Terra\u00a0<\/a>d\u2019Eivissa<\/a>.<\/p>\n

Al sal\u00f3, tamb\u00e9 hi han participat m\u00e9s de 160 experts, masters of wine, sommeliers, cr\u00edtics i destacats elaboradors que han analitzat els grans reptes i macrotend\u00e8ncies del sector. Des de l’adaptaci\u00f3 al canvi clim\u00e0tic i els aven\u00e7os en sostenibilitat a la tend\u00e8ncia a utilitzar recipients singulars per a elaborar el vi, m\u00e9s enll\u00e0 de la fusta. Han participat prestigiosos elaboradors, com Dominik Huber i Sara P\u00e9rez (D.O.Ca\u00a0Priorat), Masters of Wine com Fernando Mora, Almudena Alberca i Tim Atkin o experts com Peter Richards i Beth Willard.<\/p>\n

Units per la sostenibilitat
\n<\/strong>BWW t\u00e9 un ferm comprom\u00eds amb la sostenibilitat de l\u2019esdeveniment. En aquest sentit, el 70% del mobiliari i estands del sal\u00f3 es reutilitza cada edici\u00f3 i la moqueta \u00e9s ecol\u00f2gica. A m\u00e9s, en col\u00b7laboraci\u00f3 amb Ecovidrio, en aquesta edici\u00f3 s’han recollit m\u00e9s de 17 tones de vidre. El sal\u00f3 tamb\u00e9 recupera els taps de suro amb la implicaci\u00f3 del Institut Catal\u00e0 del Suro i ha eliminat els pl\u00e0stics d’un sol \u00fas.<\/p>\n

L\u2019esdeveniment compta amb la col\u00b7laboraci\u00f3 de la Federaci\u00f3 Espanyola del Vi (FEV); el Ministeri d’Agricultura, Pesca i Alimentaci\u00f3 (MAPA); el Ministeri d’Ind\u00fastria, Comer\u00e7 i Turisme; ICEX Espa\u00f1a Exportaci\u00f3 i Inversions i el Departament d\u2019Acci\u00f3 Clim\u00e0tica, Alimentaci\u00f3 i Agenda Rural de la Generalitat de Catalunya. Tamb\u00e9 rep el suport de Cajamar, el grup financer referent de la banca cooperativa a Espanya.<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi han participat 24 cellers de les Illes Balears<\/p>\n","protected":false},"author":1,"featured_media":87192,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1046,1471],"tags":[],"coauthors":[2053],"class_list":["post-87196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-es-en","category-fires-i-rutes-en"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nBarcelona Wine Week tanca una edici\u00f3 r\u00e8cord i ampliar\u00e0 espai el 2025 - Gastron\u00f2micament<\/title>\n<meta name=\"description\" content=\"Barcelona Wine Week tanca una edici\u00f3 r\u00e8cord i ampliar\u00e0 espai el 2025 Actualitat, Fires i rutes Hi han participat 24 cellers de les Illes Balears\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomicament.cat\/en\/barcelona-wine-week-tanca-una-edicio-record-i-ampliara-espai-el-2025\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Barcelona Wine Week tanca una edici\u00f3 r\u00e8cord i ampliar\u00e0 espai el 2025 - 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