{"id":93653,"date":"2025-02-06T10:23:04","date_gmt":"2025-02-06T09:23:04","guid":{"rendered":"https:\/\/gastronomicament.cat\/kike-erazo-guanya-la-tercera-edicio-del-concurs-de-cuina-amb-peix-popular"},"modified":"2026-04-16T19:24:40","modified_gmt":"2026-04-16T17:24:40","slug":"kike-erazo-guanya-la-tercera-edicio-del-concurs-de-cuina-amb-peix-popular","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/en\/kike-erazo-guanya-la-tercera-edicio-del-concurs-de-cuina-amb-peix-popular","title":{"rendered":"Kike Erazo guanya la tercera edici\u00f3 del Concurs de Cuina amb Peix Popular"},"content":{"rendered":"\n

La tercera edici\u00f3 del Concurs de Cuina amb Peix Popular ja t\u00e9 guanyador. \u00c9s\u00a0Kike Erazo<\/strong>, cuiner del\u00a0restaurant Morralla de Palma<\/a><\/strong>. El certamen, impulsat per la Conselleria d\u2019Agricultura, Pesca i Medi Natural, s\u2019ha celebrat el dimecres 5 de febrer, al Vel\u00f2drom Illes Balears en la fira Horeca, es du a terme amb el suport de \u00a0l\u2019Associaci\u00f3 de Cuiners Establerts a les Illes Balears (ASCAIB).<\/p>\n\n\n\n

Erazo ha elaborat un Wellington de tord (peix). Ara, el xef participar\u00e0 en la final amb els guanyadors del concurs de Menorca i Eivissa. Cal recordar que a Menorca el certamen ser\u00e0 el dia 11 de mar\u00e7, i a Eivissa, el 24 de mar\u00e7. Igual que en les dues primeres edicions, els participants utilitzaran esp\u00e8cies com el sorell o el pagell, entre altres, per elaborar els plats.<\/p>\n\n\n\n

Aquest no \u00e9s l’\u00fanic premi que ha guanyat Enrique Erazo en aquesta fira, at\u00e8s que tamb\u00e9 l’han proclamat com a millor elaborador t\u00e0rtar gurmet\u00a0de l’edici\u00f3 2025.<\/p>\n\n\n\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Tamb\u00e9 ha guanyat el primer premi del concurs de t\u00e0rtar gurmet<\/p>\n","protected":false},"author":1,"featured_media":93640,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[692,955],"tags":[],"coauthors":[2053],"class_list":["post-93653","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-actualitat","category-reportatges-i-novetats","post_format-post-format-gallery"],"acf":{"gallery":[100614,100618,100610],"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nKike Erazo guanya la tercera edici\u00f3 del Concurs de Cuina amb Peix Popular - Gastron\u00f2micament<\/title>\n<meta name=\"description\" content=\"Kike Erazo guanya la tercera 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