{"id":71352,"date":"2014-05-24T10:11:07","date_gmt":"2014-05-24T08:11:07","guid":{"rendered":"https:\/\/gastronomicament.cat\/recepta\/arros-negre-amb-calamar"},"modified":"2022-04-09T11:34:26","modified_gmt":"2022-04-09T09:34:26","slug":"arros-negre-amb-calamar","status":"publish","type":"recepta","link":"https:\/\/gastronomicament.cat\/en\/recepta\/arros-negre-amb-calamar","title":{"rendered":"Arr\u00f2s negre amb calamar"},"content":{"rendered":"

Ingredients<\/strong>
2 calamars mitjans (uns 500 g aprox.)
\n2 carxofes
\n\u00bd piment\u00f3 roig
\n300 g d’arr\u00f2s
\n1 tomaca madura
\n1 nyora
\n\u00bd cabe\u00e7a d’alls
\n2 litres de caldo de peix
\nTinta dels calamars
\nUn ramellet de julivert
\nOli d’oliva
\nSal<\/p>\n

Elaboració<\/strong>
\n
Netegeu i peleu els calamars. Reserveu-ne la seua tinta. Talleu un calamar a trossos xicotets i reserveu l’altre. Saleu ambd\u00f3s. Peleu les fulles exteriors de les carxofes i talleu el cor a quarts. A continuaci\u00f3, talleu dos triangles mitjans del piment\u00f3 per a adornar i talleu-ne la resta en trossos xicotets. Peleu i capoleu la tomaca. Peleu els alls.<\/p>\n

En una paella gazpachera <\/em> prou gran escalfeu l’oli i sofregiu-hi la nyora i els alls i reserveu-ho. En el mateix oli sofregiu.hi, per este orde, piment\u00f3, carxofa i calamar. Reserveu els dos triangles del piment\u00f3. Mentre, piqueu en el morter (o en el got de la batedora), la tomaca, alls, julivert, nyora i un pessic de sal. Afegiu-ho a la paella i sofregiu-ho fins que la tomaca estiga feta. Regueu, llavors, amb el caldo i deixeu-ho coure tot junt, a foc lent, fins que el calamar sencer estiga blanet. (uns 20 minuts). Despr\u00e9s, afegiu-hi l’arr\u00f2s i la tinta del calamar, mescleu-ho tot b\u00e9, col\u00b7loqueu el calamar en el centre i els triangles del piment\u00f3 reservats pels costats, rectifiqueu de sal si fera falta i deixeu-ho coure a foc mitj\u00e0 uns 20 minuts m\u00e9s. Serviu-ho de seguida.
\n<\/p>\n","protected":false},"excerpt":{"rendered":"

Netegeu i peleu els calamars. Reserveu-ne la seua tinta. Talleu un calamar a trossos xicotets i…<\/p>\n","protected":false},"author":84,"featured_media":52761,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1499],"concurs-mossegades":[913],"dificultat":[1713],"ingredient":[1767],"plat":[],"preu-per-racio":[],"receptes-tematiques":[],"temps-de-preparacio":[],"class_list":["post-71352","recepta","type-recepta","status-publish","format-gallery","has-post-thumbnail","hentry","category-receptes-en","concurs_receptes_mossegades-concurs-de-receptes-maig-2014","dificultat-alta-en","ingredient-arrossos-en"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nArr\u00f2s negre amb calamar<\/title>\n<meta name=\"description\" content=\"Recepta Arr\u00f2s negre amb calamar - 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