{"id":71457,"date":"2014-04-23T19:46:53","date_gmt":"2014-04-23T17:46:53","guid":{"rendered":"https:\/\/gastronomicament.cat\/recepta\/mona-de-pasqua"},"modified":"2022-04-09T11:36:03","modified_gmt":"2022-04-09T09:36:03","slug":"mona-de-pasqua","status":"publish","type":"recepta","link":"https:\/\/gastronomicament.cat\/en\/recepta\/mona-de-pasqua","title":{"rendered":"Mona de pasqua"},"content":{"rendered":"

Ingredients<\/strong>
\n– 12 ous
\n– 1 l. d’oli
\n– 2 l. de llet ( aquest any vam fer un de llet i un d’aigua, la mona de llet es resseca abans)
\n– 1 kg de sucre
\n– 2 llimones rallades
\n– 12 paperets de gasosa (blanc i blau)
\n– 3 trossets de llevadura de panaderia (dieu-li a la panadera que us done llevadura per una dotzena d’ous).
\n– 3 kg de farina, m\u00e9s o menys.<\/p>\n

Elaboraci\u00f3<\/strong>
\n– Posar en un recipient gran (barrenyo) l’oli i la llet a temperatura ambient i desfer la llevadura.
\n– Un cop tenim desfeta la llevadura incorporem els ous sencers el sucre i la ratlladura de dos llimones.
\n– Quan ho tenim tot ben barrejat i el sucre dissolt, anem incorporant la farina i els paperets de gasosa blancs.
\n– Quan tenim una mica m\u00e9s de la meitat de la farina incorporem els paperets blaus de gasosa i la resta de la farina.
\n– Hem d’aconseguir una pasta que no s’enganxi a les mans.
\n– Tirem la pasta sobre la taula i pastem una estona.
\n– Posem la pasta dins del recipient i la tapem amb draps que pr\u00e8viament els hem empolsat amb farina.
\n– Deixem reposar la pasta tapada, fins que augmente de volum.
\n– Depent de la temperatura, la deixem reposar de 3 a 4 hores.
\n– Ja podem fer les mones, reganyats i farinoses.
\n– Per farcir vam utilitzar cabell d’\u00e0ngel, xocolate i crema pastelera.
\n– Per finalitzar les acarem amb ou i les ensucrem, es solen decorar amb anissos, fruita confitada, ous…<\/p>\n","protected":false},"excerpt":{"rendered":"

– Posar en un recipient gran (barrenyo) l’oli i la llet a temperatura ambient i desfer…<\/p>\n","protected":false},"author":82,"featured_media":52500,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1499],"concurs-mossegades":[910],"dificultat":[],"ingredient":[],"plat":[],"preu-per-racio":[],"receptes-tematiques":[],"temps-de-preparacio":[],"coauthors":[],"class_list":["post-71457","recepta","type-recepta","status-publish","format-gallery","has-post-thumbnail","hentry","category-receptes-en","concurs_receptes_mossegades-concurs-de-receptes-abril-2014"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nMona de pasqua - Gastron\u00f2micament<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomicament.cat\/en\/recepta\/mona-de-pasqua\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mona de pasqua - Gastron\u00f2micament\" \/>\n<meta property=\"og:description\" content=\"- Posar en un recipient gran (barrenyo) l'oli i la llet a temperatura ambient i desfer…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastronomicament.cat\/en\/recepta\/mona-de-pasqua\" \/>\n<meta property=\"og:site_name\" content=\"Gastron\u00f2micament\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-09T09:36:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2014\/04\/mones.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2448\" \/>\n\t<meta property=\"og:image:height\" content=\"3264\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@gastronomicamen\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n\t<meta name=\"twitter:label2\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data2\" content=\"Gisela\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/recepta\\\/mona-de-pasqua\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/recepta\\\/mona-de-pasqua\",\"name\":\"Mona de pasqua - Gastron\u00f2micament\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/recepta\\\/mona-de-pasqua#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/recepta\\\/mona-de-pasqua#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2014\\\/04\\\/mones.jpg\",\"datePublished\":\"2014-04-23T17:46:53+00:00\",\"dateModified\":\"2022-04-09T09:36:03+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/recepta\\\/mona-de-pasqua#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/recepta\\\/mona-de-pasqua\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/recepta\\\/mona-de-pasqua#primaryimage\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2014\\\/04\\\/mones.jpg\",\"contentUrl\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2014\\\/04\\\/mones.jpg\",\"width\":2448,\"height\":3264},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/recepta\\\/mona-de-pasqua#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Receptes\",\"item\":\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/receptes\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mona de pasqua\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/\",\"name\":\"Gastron\u00f2micament\",\"description\":\"Portal de restaurants, receptes i actualitat gastron\u00f2mica\",\"publisher\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/#organization\",\"name\":\"Gastron\u00f2micament\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/header-logo.jpg\",\"contentUrl\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/header-logo.jpg\",\"width\":277,\"height\":39,\"caption\":\"Gastron\u00f2micament\"},\"image\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/x.com\\\/gastronomicamen\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Mona de pasqua - Gastron\u00f2micament","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gastronomicament.cat\/en\/recepta\/mona-de-pasqua","og_locale":"en_US","og_type":"article","og_title":"Mona de pasqua - Gastron\u00f2micament","og_description":"- Posar en un recipient gran (barrenyo) l'oli i la llet a temperatura ambient i desfer…","og_url":"https:\/\/gastronomicament.cat\/en\/recepta\/mona-de-pasqua","og_site_name":"Gastron\u00f2micament","article_modified_time":"2022-04-09T09:36:03+00:00","og_image":[{"width":2448,"height":3264,"url":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2014\/04\/mones.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@gastronomicamen","twitter_misc":{"Est. reading time":"1 minute","Written by":"Gisela"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/gastronomicament.cat\/en\/recepta\/mona-de-pasqua","url":"https:\/\/gastronomicament.cat\/en\/recepta\/mona-de-pasqua","name":"Mona de pasqua - Gastron\u00f2micament","isPartOf":{"@id":"https:\/\/gastronomicament.cat\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gastronomicament.cat\/en\/recepta\/mona-de-pasqua#primaryimage"},"image":{"@id":"https:\/\/gastronomicament.cat\/en\/recepta\/mona-de-pasqua#primaryimage"},"thumbnailUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2014\/04\/mones.jpg","datePublished":"2014-04-23T17:46:53+00:00","dateModified":"2022-04-09T09:36:03+00:00","breadcrumb":{"@id":"https:\/\/gastronomicament.cat\/en\/recepta\/mona-de-pasqua#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gastronomicament.cat\/en\/recepta\/mona-de-pasqua"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/gastronomicament.cat\/en\/recepta\/mona-de-pasqua#primaryimage","url":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2014\/04\/mones.jpg","contentUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2014\/04\/mones.jpg","width":2448,"height":3264},{"@type":"BreadcrumbList","@id":"https:\/\/gastronomicament.cat\/en\/recepta\/mona-de-pasqua#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Receptes","item":"https:\/\/gastronomicament.cat\/en\/receptes"},{"@type":"ListItem","position":2,"name":"Mona de pasqua"}]},{"@type":"WebSite","@id":"https:\/\/gastronomicament.cat\/en\/#website","url":"https:\/\/gastronomicament.cat\/en\/","name":"Gastron\u00f2micament","description":"Portal de restaurants, receptes i actualitat gastron\u00f2mica","publisher":{"@id":"https:\/\/gastronomicament.cat\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gastronomicament.cat\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/gastronomicament.cat\/en\/#organization","name":"Gastron\u00f2micament","url":"https:\/\/gastronomicament.cat\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/gastronomicament.cat\/en\/#\/schema\/logo\/image\/","url":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/09\/header-logo.jpg","contentUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/09\/header-logo.jpg","width":277,"height":39,"caption":"Gastron\u00f2micament"},"image":{"@id":"https:\/\/gastronomicament.cat\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/x.com\/gastronomicamen"]}]}},"_links":{"self":[{"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/recepta\/71457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/recepta"}],"about":[{"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/types\/recepta"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/users\/82"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/comments?post=71457"}],"version-history":[{"count":0,"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/recepta\/71457\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/media\/52500"}],"wp:attachment":[{"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/media?parent=71457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/categories?post=71457"},{"taxonomy":"concurs_receptes_mossegades","embeddable":true,"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/concurs-mossegades?post=71457"},{"taxonomy":"dificultat","embeddable":true,"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/dificultat?post=71457"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/ingredient?post=71457"},{"taxonomy":"plat","embeddable":true,"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/plat?post=71457"},{"taxonomy":"preu_per_racio","embeddable":true,"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/preu-per-racio?post=71457"},{"taxonomy":"tematica","embeddable":true,"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/receptes-tematiques?post=71457"},{"taxonomy":"temps_de_preparacio","embeddable":true,"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/temps-de-preparacio?post=71457"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/gastronomicament.cat\/en\/wp-json\/wp\/v2\/coauthors?post=71457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}