{"id":72178,"date":"2013-11-21T13:42:05","date_gmt":"2013-11-21T12:42:05","guid":{"rendered":"https:\/\/gastronomicament.cat\/recepta\/mandonguilles-amb-castanyes-i-bolets"},"modified":"2022-04-09T11:48:47","modified_gmt":"2022-04-09T09:48:47","slug":"mandonguilles-amb-castanyes-i-bolets","status":"publish","type":"recepta","link":"https:\/\/gastronomicament.cat\/en\/recepta\/mandonguilles-amb-castanyes-i-bolets","title":{"rendered":"Mandonguilles amb castanyes i bolets"},"content":{"rendered":"

Ingredients<\/strong>
\n20 o 24 mandonguilles<\/p>\n

ceba confitada<\/p>\n

2 grans d\u2019all<\/p>\n

1 pastanaga<\/p>\n

1 tom\u00e0quet madur<\/p>\n

1 copeta de vi ranci<\/p>\n

300 g de castanyes cuites i pelades<\/p>\n

300 g de bolets variats<\/p>\n

Sal<\/p>\n

Oli d\u2019oliva verge extra<\/p>\n

Per les mandonguilles:<\/p>\n

250 gr. De carn de porc picada
\n250 gr. De carn de vedella picada
\n1 ou
\nMolla de pa sec
\n1 got de llet
\nAll
\nJulivert
\nFarina
\nPa ratllat
\nSal
\nOli d\u2019oliva verge extra
\nElaboraci\u00f3<\/strong>
\nElaboraci\u00f3 de les mandonguilles:<\/p>\n

Es fa una massa amb les dues carns, l\u2019all picadet, el julivert, el pa remullat amb la llet, l\u2019ou, sal i pebre.
\nFem les mandonguilles, les enfarinem i les fregim en oli. Les reservem al damunt d\u2019un paper absorbent, per treure\u2019ls l\u2019exc\u00e9s d\u2019oli.<\/p>\n

Elaboraci\u00f3 del plat:<\/p>\n

Sofregirem una miqueta el tom\u00e0quet, la pastanaga i l\u2019all en una cassola amb oli d\u2019oliva. Seguidament hi posarem tres o quatre cullerades de la ceba confitada i el vi ranci. Deixerem que redueixi el vi, poc a poc. A continuaci\u00f3 afegim una culleradeta de farina (Per espessir la salsa) I li donem unes voltetes perqu\u00e8 no ens quedi crua.<\/p>\n

Banyem la cassola amb una mica de brou de carn i ho deixem fent xup-xup una estoneta.<\/p>\n

Afegim les mandonguilles, les castanyes cuites i pelades (Les podem fer al forn) i els bolets.<\/p>\n

Deixem coure tot plegat 10 0 12 minuts i ho deixem reposar (Millor fer el plat d\u2019un dia per l\u2019altre)<\/p>\n","protected":false},"excerpt":{"rendered":"

Elaboraci\u00f3 de les mandonguilles: Es fa una massa amb les dues carns, l\u2019all picadet, el julivert,…<\/p>\n","protected":false},"author":32,"featured_media":50413,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1499],"concurs-mossegades":[777],"dificultat":[],"ingredient":[1888],"plat":[1527],"preu-per-racio":[],"receptes-tematiques":[],"temps-de-preparacio":[],"coauthors":[],"class_list":["post-72178","recepta","type-recepta","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes-en","concurs_receptes_mossegades-concurs-receptes-novembre-2013","ingredient-bolets-en","plat-principal-main-en"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nMandonguilles amb castanyes i bolets - 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