{"id":72304,"date":"2013-10-28T14:19:15","date_gmt":"2013-10-28T13:19:15","guid":{"rendered":"https:\/\/gastronomicament.cat\/recepta\/pudin-de-castanya"},"modified":"2022-04-09T11:50:24","modified_gmt":"2022-04-09T09:50:24","slug":"pudin-de-castanya","status":"publish","type":"recepta","link":"https:\/\/gastronomicament.cat\/en\/recepta\/pudin-de-castanya","title":{"rendered":"P\u00fadin de castanya"},"content":{"rendered":"<p><strong>Ingredients<\/strong>:<br \/>\n<em>Per a 10 persones<\/em><\/p>\n<ul>\n<li>500 g de pur\u00e9 de castanyes<\/li>\n<li>300 g de llet<\/li>\n<li>150 g de sucre<\/li>\n<li>3 ous sencers<\/li>\n<li>3 vermells d\u2019ou<\/li>\n<li>Mantega per untar el motlle<\/li>\n<li>Nata muntada per acompanyar<\/li>\n<li>Xocolata fosa per decorar<\/li>\n<\/ul>\n<p><strong>Elaboraci\u00f3<\/strong>:<\/p>\n<p>Untau amb mantega un motlle dels de<em> plum cake<\/em>. Mesclau tots els ingredients i abocau-los dins el motlle.<\/p>\n<p>Coeu el p\u00fading al bany Maria durant aproximadament 1 h i 1\/4 o fins que punxant el centre amb un escuradents en surti eixut. Si a meitat de cocci\u00f3 veis que pren color la superf\u00edcie, tapau el p\u00fading amb paper d\u2019alumini.<\/p>\n<p>Quan sigui cuit, treis el motlle del bany Maria i deixau refredar el p\u00fading.<\/p>\n<p>En ser fred, desemmotllau-lo i decorau-lo amb xocolata fosa amb un poc de llet. Serviu-lo acompanyat de nata muntada.<!--more--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00fadin de castanya: Untau amb mantega un motlle dels de plum cake. Mesclau tots els ingredients&hellip;<\/p>\n","protected":false},"author":16,"featured_media":50347,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1499],"concurs-mossegades":[],"dificultat":[1503],"ingredient":[1500],"plat":[1502],"preu-per-racio":[1688],"receptes-tematiques":[],"temps-de-preparacio":[1505],"coauthors":[],"class_list":["post-72304","recepta","type-recepta","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes-en","dificultat-baixa-en","ingredient-fruita-en","plat-postres-en","preu_per_racio-menys-de-2-euros-en","temps_de_preparacio-entre-1-i-2-hores-en"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is 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