{"id":72769,"date":"2013-06-21T03:53:00","date_gmt":"2013-06-21T01:53:00","guid":{"rendered":"https:\/\/gastronomicament.cat\/recepta\/milfulls-de-seito"},"modified":"2013-06-21T03:53:00","modified_gmt":"2013-06-21T01:53:00","slug":"milfulls-de-seito","status":"publish","type":"recepta","link":"https:\/\/gastronomicament.cat\/en\/recepta\/milfulls-de-seito","title":{"rendered":"Milfulls de seit\u00f3"},"content":{"rendered":"<p><strong>Ingredients<\/strong><br \/>&#8211; 1 tom\u00e0quet gran<br \/>\n&#8211; Fulles d&#8217;espinac crues<br \/>\n&#8211; 4 seitons en vinagre<br \/>\n&#8211; Oli<br \/>\n&#8211; Julivert<br \/>\n&#8211; All<br \/><strong>Elaboraci&oacute;<\/strong><br \/>Sobre una llesca de mig cent\u00edmetre de tom\u00e0quet, posar unes fulles crues d&#8217;espinacs i, a sobre, un seit\u00f3 en vinagre. Repetir un segon cop. Acabar amb oli (amb all i julivert) en el que est\u00e0 conservat el seit\u00f3 en vinagre. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sobre una llesca de mig cent\u00edmetre de tom\u00e0quet, posar unes fulles crues d&#8217;espinacs i, a sobre,&hellip;<\/p>\n","protected":false},"author":30,"featured_media":49557,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1499],"concurs-mossegades":[760],"dificultat":[1503],"ingredient":[1766],"plat":[],"preu-per-racio":[],"receptes-tematiques":[],"temps-de-preparacio":[],"coauthors":[],"class_list":["post-72769","recepta","type-recepta","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes-en","concurs_receptes_mossegades-concurs-mossegades-juny-2013","dificultat-baixa-en","ingredient-amanida-en"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Milfulls de seit\u00f3 - Gastron\u00f2micament<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomicament.cat\/ca\/recepta\/milfulls-de-seito\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Milfulls de seit\u00f3 - Gastron\u00f2micament\" \/>\n<meta property=\"og:description\" content=\"Sobre una llesca de mig cent\u00edmetre de tom\u00e0quet, posar unes fulles crues d&#039;espinacs i, a sobre,&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastronomicament.cat\/ca\/recepta\/milfulls-de-seito\" \/>\n<meta property=\"og:site_name\" content=\"Gastron\u00f2micament\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2013\/06\/Milfulls-de-seit\u00f3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@gastronomicamen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Joan F. 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