{"id":73294,"date":"2013-02-28T11:05:15","date_gmt":"2013-02-28T11:05:15","guid":{"rendered":"https:\/\/gastronomicament.cat\/recepta\/recepta-ous-al-niu"},"modified":"2013-02-28T11:05:15","modified_gmt":"2013-02-28T11:05:15","slug":"recepta-ous-al-niu","status":"publish","type":"recepta","link":"https:\/\/gastronomicament.cat\/en\/recepta\/recepta-ous-al-niu","title":{"rendered":"Ous al niu"},"content":{"rendered":"<p><strong>Ingredients per a 4 persones:<\/strong><\/p>\n<ul>\n<li>4 magranetes (panets de Viena rodons)<\/li>\n<li>4 ous<\/li>\n<li>60 g de cuixot dol\u00e7 tallat a daus petits<\/li>\n<li>salsa de tom\u00e0tiga casolana espessa<\/li>\n<li>llet<\/li>\n<li>un grapat de pinyons<\/li>\n<li>sal<\/li>\n<li>oli d\u2019oliva<\/li>\n<\/ul>\n<p><strong>Preparaci\u00f3:<\/strong><\/p>\n<p>Escap\u00e7au les magranetes i buidau-les, per\u00f2 amb compte que no es foradin. Ha de quedar una capa de pasta de devers un dit per tot. Posau dins cada panet (fons i voreres) quatre cullerades o cinc de llet de manera que quedi humit per dins. Ara abocau dues o tres cullerades de salsa de tom\u00e0tiga al fons de cada panet. Damunt, uns quants daus de cuixot i damunt, un vermell d\u2019ou. Reservau els blancs dins un bol.<\/p>\n<p>Bateu ara els blancs a punt de neu amb un pessic de sal. Distribu\u00efu el blanc pujat dins les magranetes. N\u2019hi ha d\u2019haver un bon caramull. Distribu\u00efu uns quants pinyons damunt el blanc pujat.<\/p>\n<p>Posau oli abundant (aix\u00f2 \u00e9s important, perqu\u00e8 si no, es cremarien) dins una paella i fregiu els panets d\u2019un en un d\u2019aquesta manera: quan l\u2019oli sigui calent, amb molt de compte i agafant la magraneta amb una giradora, posau- la dins la paella amb la m\u00e0 esquerra i amb la dreta abocau oli calent de la paella amb una cullera o cullerot per damunt el blanc pujat. Tot d\u2019una que prengui un poc de color de baix (molt aviat), treis-la de l\u2019oli, per\u00f2 manteniu-la al\u00e7ada damunt la paella i continuau abocant oli damunt el blanc fins que es daurin els pinyons. Col\u00b7locau el panet damunt paper absorbent i procediu amb les altres magranetes igual que amb la primera. Serviu-les ben calentes.<\/p>\n<p><strong>Nota:<\/strong><\/p>\n<p>Si us agrada i n\u2019\u00e9s el temps, podeu afegir un grapat de x\u00edtxeros bullits damunt els daus de cuixot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Escap\u00e7au les magranetes i buidau-les, per\u00f2 amb compte que no es foradin. Ha de quedar una&hellip;<\/p>\n","protected":false},"author":16,"featured_media":48987,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1499],"concurs-mossegades":[],"dificultat":[1530],"ingredient":[1568],"plat":[1562],"preu-per-racio":[],"receptes-tematiques":[],"temps-de-preparacio":[],"coauthors":[],"class_list":["post-73294","recepta","type-recepta","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes-en","dificultat-mitjana-en","ingredient-ous-en","plat-entrant-en"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recepta: Ous al niu<\/title>\n<meta name=\"description\" content=\"Elaboraci\u00f3 de la recepta &#039;Ous al niu&#039;: Escap\u00e7au les magranetes i buidau-les, per\u00f2 amb compte que no es foradin. 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