{"id":73329,"date":"2013-02-20T23:12:29","date_gmt":"2013-02-20T22:12:29","guid":{"rendered":"https:\/\/gastronomicament.cat\/recepta\/barquetes-descalivada-amb-bacalla-esqueixat-i-olivada"},"modified":"2022-04-09T12:10:30","modified_gmt":"2022-04-09T10:10:30","slug":"barquetes-descalivada-amb-bacalla-esqueixat-i-olivada","status":"publish","type":"recepta","link":"https:\/\/gastronomicament.cat\/en\/recepta\/barquetes-descalivada-amb-bacalla-esqueixat-i-olivada","title":{"rendered":"Barquetes d&#8217;escalivada amb bacall\u00e0 esqueixat i olivada"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li><span style=\"font-size: 13px; line-height: 19px;\">Unes llesquetes de pa<\/span><\/li>\n<li><span style=\"font-size: 13px; line-height: 19px;\">Escalivada<\/span><\/li>\n<li><span style=\"font-size: 13px; line-height: 19px;\">Bacall\u00e0 esqueixat dessalat<\/span><\/li>\n<li><span style=\"font-size: 13px; line-height: 19px;\">Olivada<\/span><\/li>\n<\/ul>\n<p>PER A L&#8217;ESCALIVADA:<\/p>\n<ul>\n<li><span style=\"font-size: 13px; line-height: 19px;\">Pebrot vermell<\/span><\/li>\n<li><span style=\"font-size: 13px; line-height: 19px;\">Pebrot groc (opcional)<\/span><\/li>\n<li><span style=\"font-size: 13px; line-height: 19px;\">Alberg\u00ednia<\/span><\/li>\n<li><span style=\"font-size: 13px; line-height: 19px;\">Ceba<\/span><\/li>\n<li><span style=\"font-size: 13px; line-height: 19px;\">Oli d&#8217;oliva verge extra<\/span><\/li>\n<li><span style=\"font-size: 13px; line-height: 19px;\">Sal<\/span><\/li>\n<li><span style=\"font-size: 13px; line-height: 19px;\">Pebre<\/span><\/li>\n<\/ul>\n<p>PER A L&#8217;OLIVADA:<\/p>\n<ul>\n<li><span style=\"font-size: 13px; line-height: 19px;\">300 g d&#8217;olives negres espinyolades<\/span><\/li>\n<li><span style=\"font-size: 13px; line-height: 19px;\">oli d&#8217;oliva verge extra<\/span><\/li>\n<li><span style=\"font-size: 13px; line-height: 19px;\">sal<\/span><\/li>\n<\/ul>\n<p><strong>Elaboraci\u00f3<\/strong><br \/>\nELABORACI\u00d3 DE L&#8217;ESCALIVADA:<br \/>\nPer a fer-la, s&#8217;han d&#8217;escalivar a la brasa o al forn els ingredients segons llur qualitat: amb m\u00e9s foc per als pebrots que per a les alberg\u00ednies. Avui, \u00e9s costum embolicar-ho amb paper de plata. Quan tots els vegetals s\u00f3n a punt, es pelen i es posen en un plat gran, assaonats amb sal, pebre i oli. O en fem el plat o acompanyament que volguem.<br \/>\nELABORACI\u00d3 DE L&#8217;OLIVADA:<br \/>\nTriturem les olives amb 2 dits d&#8217;oli.<br \/>\nProvem i salem al gust.<br \/>\nELABORACI\u00d3 DE LES BARQUETES:<br \/>\nTallem unes llequetes de pa i hi col\u00b7loquem una mica d&#8217;escalivada, el bacall\u00e0 dessalat i l&#8217;olivada al damunt.<br \/>\nPodem sucar les llesques amb tom\u00e0quet.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Primer s&#8217;han d&#8217;escalivar a la brasa o al forn els ingredients segons llur qualitat: amb m\u00e9s&hellip;<\/p>\n","protected":false},"author":32,"featured_media":49005,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1499],"concurs-mossegades":[711],"dificultat":[],"ingredient":[1878],"plat":[],"preu-per-racio":[],"receptes-tematiques":[],"temps-de-preparacio":[],"coauthors":[],"class_list":["post-73329","recepta","type-recepta","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes-en","concurs_receptes_mossegades-concurs-receptes-febrer-2013","ingredient-tapes-i-barquetes-en"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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