{"id":73382,"date":"2013-02-11T18:14:04","date_gmt":"2013-02-11T17:14:04","guid":{"rendered":"https:\/\/gastronomicament.cat\/recepta\/barquetes-de-bacalla-marinat"},"modified":"2022-04-09T12:13:24","modified_gmt":"2022-04-09T10:13:24","slug":"barquetes-de-bacalla-marinat","status":"publish","type":"recepta","link":"https:\/\/gastronomicament.cat\/en\/recepta\/barquetes-de-bacalla-marinat","title":{"rendered":"Barquetes de bacall\u00e0 marinat"},"content":{"rendered":"<p><strong>Ingredients<\/strong><br \/>\nIngredients per a 4 persones:<\/p>\n<ul>\n<li><span style=\"font-size: 13px; line-height: 19px;\">8 llesquetes de pa moreno<\/span><\/li>\n<li><span style=\"font-size: 13px; line-height: 19px;\">8 llesques de bacall\u00e0 salat de la mida de les de pa<\/span><\/li>\n<li><span style=\"font-size: 13px; line-height: 19px;\">7 tom\u00e0tigues de ramellet<\/span><\/li>\n<li><span style=\"font-size: 13px; line-height: 19px;\">1 cabe\u00e7a d\u2019alls<\/span><\/li>\n<li><span style=\"font-size: 13px; line-height: 19px;\">2 grells (cebes tendres)<\/span><\/li>\n<li><span style=\"font-size: 13px; line-height: 19px;\">sal<\/span><\/li>\n<li><span style=\"font-size: 13px; line-height: 19px;\">oli d\u2019oliva verge<\/span><\/li>\n<\/ul>\n<p><strong>Elaboraci\u00f3<\/strong><br \/>\nDessalau el bacall\u00e0 durant 48 h, canviant-li l\u2019aigua 3-4 vegades al dia. Eixugau-lo i posau-lo a macerar en oli d\u2019oliva durant 24 h.<\/p>\n<p>Torrau les tom\u00e0tigues i la cabe\u00e7a d\u2019alls sencera. Pelau-los i passau-los pel colador xin\u00e8s. Afegiu-hi un poc de sal i oli d\u2019oliva.<\/p>\n<p>Per muntar el plat (feis-ho just abans de servir-lo perqu\u00e8 el pa no es reblaneixi), torrau les llesquetes de pa; rentau els grells i tallau-los a rodanxes molt primetes. Posau damunt cada llesca un un tros de bacall\u00e0 marinat, una cullerada de salsa i un poc de grell a la superf\u00edcie.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dessalau el bacall\u00e0 durant 48 h, canviant-li l\u2019aigua 3-4 vegades al dia. Eixugau-lo i posau-lo a&hellip;<\/p>\n","protected":false},"author":16,"featured_media":48897,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1499],"concurs-mossegades":[711],"dificultat":[1503],"ingredient":[1561,1878],"plat":[1562],"preu-per-racio":[],"receptes-tematiques":[],"temps-de-preparacio":[1550],"coauthors":[],"class_list":["post-73382","recepta","type-recepta","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes-en","concurs_receptes_mossegades-concurs-receptes-febrer-2013","dificultat-baixa-en","ingredient-marisc-i-peix-en","ingredient-tapes-i-barquetes-en","plat-entrant-en","temps_de_preparacio-menys-de-30-minuts-en"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- 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