{"id":73484,"date":"2012-12-26T20:58:45","date_gmt":"2012-12-26T19:58:45","guid":{"rendered":"https:\/\/gastronomicament.cat\/recepta\/recepta-coctel-de-gambes"},"modified":"2012-12-26T20:58:45","modified_gmt":"2012-12-26T19:58:45","slug":"recepta-coctel-de-gambes","status":"publish","type":"recepta","link":"https:\/\/gastronomicament.cat\/en\/recepta\/recepta-coctel-de-gambes","title":{"rendered":"C\u00f2ctel de gambes"},"content":{"rendered":"

Ingredients:<\/strong><\/p>\n

Per a 4 persones<\/em><\/p>\n

– 24 gambes (poden ser congelades)
\n– \u00bd lletuga petita
\n– 1 alvocat
\n– 3 rodanxes de pinya tropical en alm\u00edvar
\n– \u00bd mang
\n– \u00bd llimona<\/p>\n

De la salsa rosa<\/strong>:<\/p>\n

– 200 g de maionesa casolana
\n– 3 cullerades de quetxup (o salsa de tom\u00e0tiga)
\n– 2 cullerades de suc de taronja (o de l\u2019alm\u00edvar de la pinya)
\n1 cullerada de brandi
\n– Un raig de salsa tabasco
\n– Pebre blanc en pols (opcional)
\n– Un raig de salsa Perrins (opcional)<\/p>\n

Preparaci\u00f3<\/strong>:<\/p>\n

Pelau les gambes. Posau una olla al foc amb aigua i en bullir, abocau-hi les gambes. Comptau 30 segons des que l\u2019aigua torna a al\u00e7ar el bull i apagau el foc. Colau les gambes.<\/p>\n

Netejau la lletuga i tallau-la a la juliana. Pelau l\u2019alvocat i el mango i tallau-los a daus petits.<\/p>\n

Posau tots els ingredients de la salsa dins un bol i remenau b\u00e9 fins que estiguin ben mesclats. Si trobau la salsa massa espessa, afegiu-hi un poc m\u00e9s de suc de taronja o almivar de la pinya per aclarir-la.<\/p>\n

Per muntar les copes, posau dins cada una un llit de lletuga, trossets de fruita per damunt, mesclats, i damunt, les gambes en la posici\u00f3 que veis a la fotografia. Abocau-hi dues o tres cullerades de salsa per damunt o, si voleu, servir la salsa a part i que cadasc\u00fa se\u2019n serveixi la quantitat que li v\u00e9ngui de gust.<\/p>\n

Nota:<\/strong><\/em>
\nNo prepareu aquest c\u00f2ctel amb antelaci\u00f3. Podeu tenir les gambes bullides i la salsa preparada, per\u00f2 no talleu la verdura i la fruita fins just abans de servir-lo.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: Per a 4 persones – 24 gambes (poden ser congelades) – \u00bd lletuga petita – 1 alvocat – 3 rodanxes de pinya tropical en alm\u00edvar – \u00bd mang – \u00bd llimona De la salsa rosa: – 200 g de maionesa casolana – 3 cullerades de quetxup (o salsa de tom\u00e0tiga) – 2 cullerades de […]<\/p>\n","protected":false},"author":16,"featured_media":48621,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1499],"concurs-mossegades":[],"dificultat":[1503],"ingredient":[1766,1561],"plat":[1562],"preu-per-racio":[1693],"receptes-tematiques":[1506],"temps-de-preparacio":[1550],"coauthors":[],"class_list":["post-73484","recepta","type-recepta","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes-en","dificultat-baixa-en","ingredient-amanida-en","ingredient-marisc-i-peix-en","plat-entrant-en","preu_per_racio-entre-2-i-5-euros-en","tematica-nadal-i-cap-dany-en","temps_de_preparacio-menys-de-30-minuts-en"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nRecepta: 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