{"id":73754,"date":"2012-03-14T10:35:14","date_gmt":"2012-03-14T10:35:14","guid":{"rendered":"https:\/\/gastronomicament.cat\/recepta\/recepta-coca-de-trempo"},"modified":"2012-03-14T10:35:14","modified_gmt":"2012-03-14T10:35:14","slug":"recepta-coca-de-trempo","status":"publish","type":"recepta","link":"https:\/\/gastronomicament.cat\/en\/recepta\/recepta-coca-de-trempo","title":{"rendered":"Coca de tremp\u00f3"},"content":{"rendered":"

Ingredients<\/strong><\/p>\n

Pasta
\n– Farina fluixa
\n– 1 tass\u00f3 d\u00b4oli d\u00b4oliva
\n– 1 tass\u00f3 d\u00b4aigua
\n– Suc de 1\/2 taronja
\n– Llevat de cervesa o “Canario”
\n– Bicarbonat<\/p>\n

Superf\u00edcie
\n– 1 ceba
\n– 4 pebres verds mallorquins
\n– 4 tom\u00e0tigues
\n– Sal
\n– Pebre bord
\n– Oli d\u00b4oliva verge<\/p>\n

Preparaci\u00f3<\/strong><\/p>\n

Primer de tot hem de fer la pasta, posarem dins una font, el tass\u00f3 d\u00b4aigua, el tass\u00f3 d\u00b4oli, el suc de mitja taronja, una pessigada de bicarbonat i dues pessigades de llevat de cervesa o una cullereta de “Canario”. Ho lligam amb una esp\u00e0tula i hi afegirem farina a poc a poc.<\/p>\n

Despr\u00e9s escamparem la massa dins una palangana. Com m\u00e9s prima sigui la pasta, m\u00e9s cruixent ser\u00e0. Deixau la pasta tovant amb un c\u00e0nyom a damunt.<\/p>\n

Mentre la pasta tova, podem preparar el tremp\u00f3. Tallarem a daus, la ceba, les tom\u00e0tigues i els pebres. Despr\u00e9s tremparem la verdura amb un raig d\u00b4oli d\u00b4oliva verge, sal i pebre bord.<\/p>\n

Quan la pasta estigui tovada, repartim el tremp\u00f3 per damunt i ho enfornarem a 180\u00ba durant 20 minuts. El temps pot variar depenent de la gruixada de la pasta.
\nPer comprovar que la pasta est\u00e0 cuita li podeu clavar una forqueta. Si surt neta, est\u00e0 al punt. I tamb\u00e9 podeu mirar si per la part de baix de la coca est\u00e0 daurada.<\/p>\n","protected":false},"excerpt":{"rendered":"

Primer de tot hem de fer la pasta, posarem dins una font, el tass\u00f3 d\u00b4aigua, el…<\/p>\n","protected":false},"author":11,"featured_media":47905,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[],"concurs-mossegades":[],"dificultat":[1503],"ingredient":[1539],"plat":[1562],"preu-per-racio":[1688],"receptes-tematiques":[1683],"temps-de-preparacio":[1505],"coauthors":[],"class_list":["post-73754","recepta","type-recepta","status-publish","format-standard","has-post-thumbnail","hentry","dificultat-baixa-en","ingredient-verdures-i-hortalisses-en","plat-entrant-en","preu_per_racio-menys-de-2-euros-en","tematica-receptes-cuina-mallorquina-en","temps_de_preparacio-entre-1-i-2-hores-en"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nCoca de 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