{"id":73757,"date":"2012-03-14T10:35:14","date_gmt":"2012-03-14T09:35:14","guid":{"rendered":"https:\/\/gastronomicament.cat\/recepta\/recepta-coca-alberginia-i-pebres-torrats"},"modified":"2022-04-09T12:19:24","modified_gmt":"2022-04-09T10:19:24","slug":"recepta-coca-alberginia-i-pebres-torrats","status":"publish","type":"recepta","link":"https:\/\/gastronomicament.cat\/en\/recepta\/recepta-coca-alberginia-i-pebres-torrats","title":{"rendered":"Coca d’alberg\u00ednia i pebres torrats"},"content":{"rendered":"

Ingredients<\/strong>:<\/p>\n

Pasta
\n– Farina fluixa
\n– 1 tass\u00f3 d’oli d’oliva
\n– 1 tass\u00f3 d’aigua
\n– Suc de 1\/2 taronja
\n– Llevat de cervesa o “Canario”
\n– Bicarbonat<\/p>\n

Farcit
\n– 1 alberg\u00ednia
\n– 4 pebres vermells
\n– Julivert
\n– Alls
\n– Oli d’oliva verge
\n– Sal
\n– Pebre bo<\/p>\n

Preparaci\u00f3<\/strong>:<\/p>\n

Primer de tot hem de fer la pasta. Posarem dins una font, el tass\u00f3 d’aigua, el tass\u00f3 d’oli, el suc de mitja taronja, una pessigada de bicarbonat i dues pessigades de llevat de cervesa o una cullereta de “Canario”. Ho lligam amb una esp\u00e0tula i hi afegirem farina a poc a poc. Despr\u00e9s escamparem la massa dins una palangana. Com m\u00e9s prima sigui la pasta, m\u00e9s cruixent ser\u00e0. Deixau la pasta tovant amb un c\u00e0nyom a damunt.<\/p>\n

Pel fer la superf\u00edcie hem de posar a coure al forn, a poca pot\u00e8ncia, els pebres vermells amb una raig d’oli per damunt i una mica de sal. Tallarem l’alberg\u00ednia en juliana i la fregirem volta i volta dins una paella. Despr\u00e9s, deixarem que sui l’oli dins un plat amb una mica de paper de cuina davall.<\/p>\n

En tenir els pebre vermells cuits, els pelarem i els tallarem en juliana, sense tirar el suc que fan, que ens servir\u00e0 per la picada. Agafarem el julivert i els alls i farem una picada, bastaran 4 grans d’alls i una quarta part del manat de julivert i ho barrejarem amb el suc dels pebres, un raig d’oli verge, una mica de sal i pebre bo al gust. En estar la picada, afegirem les tires de pebre vermell i ens disposarem a fer el pas final. Primer escamparem les tires de pebre vermell per damunt la pasta, despr\u00e9s les alberg\u00ednies i per acabar posarem la picada que ens ha quedat per damunt del tot i ja la podem enfornar a 180\u00ba durant uns 20 minuts. El temps pot variar depenent de la gruixa de la pasta.
\nPer comprovar que la pasta est\u00e0 cuita li podeu clavar una forqueta. Si surt neta, est\u00e0 al punt. I tamb\u00e9 podeu mirar si per la part de baix de la coca est\u00e0 daurada.<\/p>\n","protected":false},"excerpt":{"rendered":"

Primer de tot hem de fer la pasta. Posarem dins una font, el tass\u00f3 d\u00b4aigua, el…<\/p>\n","protected":false},"author":11,"featured_media":47907,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[],"concurs-mossegades":[],"dificultat":[1503],"ingredient":[1539],"plat":[1562],"preu-per-racio":[1688],"receptes-tematiques":[],"temps-de-preparacio":[1505],"coauthors":[],"class_list":["post-73757","recepta","type-recepta","status-publish","format-standard","has-post-thumbnail","hentry","dificultat-baixa-en","ingredient-verdures-i-hortalisses-en","plat-entrant-en","preu_per_racio-menys-de-2-euros-en","temps_de_preparacio-entre-1-i-2-hores-en"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nCoca 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