{"id":79155,"date":"2022-11-03T12:18:31","date_gmt":"2022-11-03T11:18:31","guid":{"rendered":"https:\/\/gastronomicament.cat\/recepta\/pastis-de-carabassa"},"modified":"2024-08-22T13:32:37","modified_gmt":"2024-08-22T11:32:37","slug":"pastis-de-carabassa","status":"publish","type":"recepta","link":"https:\/\/gastronomicament.cat\/en\/recepta\/pastis-de-carabassa","title":{"rendered":"Past\u00eds de carabassa"},"content":{"rendered":"<p>La carabassa \u00e9s un aliment de tardor. Amb nom\u00e9s cinc passes podeu preparar un past\u00eds de carabassa molt f\u00e0cil i gust\u00f3s<\/p>\n<h4><strong>Ingredients\u00a0<\/strong><\/h4>\n<p><em>Per a 10 persones<\/em><\/p>\n<ul>\n<li>300 g de carabassa<\/li>\n<li>250 g de farina<\/li>\n<li>\u00a0250 g de sucre blanc o bru<\/li>\n<li>3 ous<\/li>\n<li>1 sobre de llevat en pols<\/li>\n<li>1 culleradeta d&#8217;ess\u00e8ncia de vainilla<\/li>\n<li>Sal<\/li>\n<li>Mantega (per untar el motlle)<\/li>\n<\/ul>\n<h4><strong>Elaboraci\u00f3<\/strong><\/h4>\n<ol>\n<li>En una safata amb aigua i una miqueta de sal, hi heu de coure la carabassa durant uns 5 minuts. Despr\u00e9s, retirau-la del foc perqu\u00e8 es refredi i posau a preescalfar el forn a devers 180\u00ba C.<\/li>\n<li>Mentrestant, en un bol, bateu els ous amb el sucre. Una vegada estigui tot ben batut, afegiu-hi la carabassa esmicolada i la vainilla, fins que tots els ingredients estiguin ben integrats i no quedin grumolls de la carabassa.<\/li>\n<li>En un altre recipient, barrejau la farina amb el llevat i despr\u00e9s afegiu-la a la mescla.<\/li>\n<li>Untau el motlle que emprareu amb mantega i abocau-hi la mescla.<\/li>\n<li>Enfornau-la durant uns 40 minuts aproximadament fins que el bescuit estigui esponj\u00f3s. Per a aix\u00f2, usau un escuradents: si el punxau\u00a0i en surt totalment net vol dir que el past\u00eds de carabassa \u00e9s cuit.<\/li>\n<\/ol>\n<pre>Imatge:\u00a0Getty Images<\/pre>\n","protected":false},"excerpt":{"rendered":"<p>La carabassa \u00e9s un aliment de tardor. Amb nom\u00e9s cinc passes podeu preparar un past\u00eds de&hellip;<\/p>\n","protected":false},"author":98,"featured_media":79151,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1499],"concurs-mossegades":[],"dificultat":[1503],"ingredient":[],"plat":[1502],"preu-per-racio":[1688],"receptes-tematiques":[1918],"temps-de-preparacio":[1504],"coauthors":[2152,2055],"class_list":["post-79155","recepta","type-recepta","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes-en","dificultat-baixa-en","plat-postres-en","preu_per_racio-menys-de-2-euros-en","tematica-halloween-en","temps_de_preparacio-entre-30-i-60-minutes-en"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Past\u00eds de carabassa - Gastron\u00f2micament<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomicament.cat\/en\/recepta\/pastis-de-carabassa\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Past\u00eds de carabassa - Gastron\u00f2micament\" \/>\n<meta property=\"og:description\" content=\"La carabassa \u00e9s un aliment de tardor. 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