{"id":93370,"date":"2025-01-16T10:15:54","date_gmt":"2025-01-16T09:15:54","guid":{"rendered":"https:\/\/gastronomicament.cat\/recepta\/fondue"},"modified":"2025-01-16T10:21:17","modified_gmt":"2025-01-16T09:21:17","slug":"fondue","status":"publish","type":"recepta","link":"https:\/\/gastronomicament.cat\/en\/recepta\/fondue","title":{"rendered":"Idees per preparar una fondue a casa"},"content":{"rendered":"<p>Ara que fa una mica m\u00e9s de fred, fa ganes menjar plats m\u00e9s calents. La fondue \u00e9s una opci\u00f3 gastron\u00f2mica ideal per a reunions amb amics o fam\u00edlia, especialment durant els mesos m\u00e9s freds. Aquest plat d\u2019origen su\u00eds consisteix a fondre formatge, xocolata o oli, segons la variant, i submergir-hi aliments com pa, fruita o carn. A continuaci\u00f3, explicam com preparar una fondue a casa de manera senzilla i amb \u00e8xit garantit.<\/p>\n<p>Hi ha diverses variants de fondue que pots preparar, depenent del tipus d\u2019ingredient base:<\/p>\n<ul>\n<li><strong>Fondue de formatge<\/strong>: Ideal per als amants dels lactis, es prepara amb formatges su\u00efssos com el Gruy\u00e8re o l\u2019Emmental.<\/li>\n<li><strong>Fondue de carn\u00a0<\/strong>(<em>bourguignonne<\/em>): Es tracta de fregir petits trossos de carn en oli calent o brou.<\/li>\n<li><strong>Fondue de xocolata<\/strong>: Perfecta com a postres, es fa amb xocolata fosa i s\u2019hi submergeixen fruites, galetes o dol\u00e7os.<\/li>\n<\/ul>\n<p><strong>Ingredients b\u00e0sics per a una fondue de formatge tradicional<\/strong><\/p>\n<ul>\n<li>200 g de formatge Gruy\u00e8re<\/li>\n<li>200 g de formatge Emmental<\/li>\n<li>1 gra d\u2019all<\/li>\n<li>300 ml de vi blanc sec<\/li>\n<li>1 culleradeta de suc de llimona<\/li>\n<li>1 culleradeta de maizena (f\u00e8cula de blat de moro)<\/li>\n<li>2 cullerades de kirsch (licor de cireres, opcional)<\/li>\n<li>Pa de pag\u00e8s (o\u00a0<em>baguette<\/em>) tallat a daus<\/li>\n<\/ul>\n<p><strong>Elaboraci\u00f3<\/strong><\/p>\n<p>Preparaci\u00f3 pr\u00e8via: Tallau el formatge a daus petits o ratllau-lo perqu\u00e8 es fongui m\u00e9s f\u00e0cilment. Dissoleu la maizena en el kirsch o una mica de vi blanc.<\/p>\n<p>Preparaci\u00f3 de la cassola: Fregau\u00a0l\u2019interior de la cassola de fondue amb el gra d\u2019all. Aix\u00f2 aportar\u00e0 un toc subtil de gust al plat.<\/p>\n<p>Fondre el formatge: Escalfau el vi blanc i el suc de llimona a foc mitj\u00e0. Quan comenci a bullir suaument, afegiu-hi el formatge a poc a poc, i remenau constantment amb una esp\u00e0tula o cullera de fusta fent moviments en forma de vuit.<\/p>\n<p>Espessir la barreja: Un cop el formatge estigui completament fos, incorporau la maizena dissolta i remenau-la fins que la fondue tingui una textura cremosa i homog\u00e8nia.<\/p>\n<p>Servir: Col\u00b7locau la cassola al fogonet de fondue per mantenir la temperatura. Preparau els daus de pa i serviu-la a taula.<\/p>\n<p>Consells a tenir en compte:<br \/>\nEvitau el sobreescalfament: Manteniu el foc a temperatura mitjana-baixa per evitar que el formatge es cremi.<\/p>\n<p>Variaci\u00f3 d&#8217;acompanyaments: A m\u00e9s de pa, tastau-la amb verdures com ara br\u00f2quil o bolets, i fins i tot embotits o fruita.<\/p>\n<p>Adaptau les quantitats: Ajustau els ingredients segons el nombre de comensals, calculau uns 150-200 grams de formatge per persona.<\/p>\n<p><strong>Altres tipus de fondue<\/strong><\/p>\n<p>Per a la fondue de carn, escalfau oli o brou en la cassola de fondue i oferiu diferents tipus de carn tallada a daus, juntament amb salses per acompanyar.<\/p>\n<p>Amb la fondue de xocolata, feis servir xocolata negra, amb llet o blanca, i afegiu-hi una mica de nata l\u00edquida per obtenir una textura m\u00e9s suau. Submergiu-hi maduixes, pl\u00e0tan, mel\u00f3 o galetes.<\/p>\n<pre><a href=\"https:\/\/www.gettyimages.es\/\" target=\"_blank\" rel=\"noopener\">Imatge: Getty Images<\/a><\/pre>\n","protected":false},"excerpt":{"rendered":"<p>Ara que fa una mica m\u00e9s de fred, fa ganes menjar plats m\u00e9s calents. La fondue&hellip;<\/p>\n","protected":false},"author":1,"featured_media":93366,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1499],"concurs-mossegades":[],"dificultat":[1503],"ingredient":[2230],"plat":[],"preu-per-racio":[],"receptes-tematiques":[],"temps-de-preparacio":[1550],"coauthors":[2053],"class_list":["post-93370","recepta","type-recepta","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes-en","dificultat-baixa-en","ingredient-formatge-en","temps_de_preparacio-menys-de-30-minuts-en"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Idees per preparar una fondue a casa - Gastron\u00f2micament<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomicament.cat\/en\/recepta\/fondue\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Idees per preparar una fondue a casa - Gastron\u00f2micament\" \/>\n<meta property=\"og:description\" content=\"Ara que fa una mica m\u00e9s de fred, fa ganes menjar plats m\u00e9s calents. 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