{"version":"1.0","provider_name":"Gastron\u00f2micament","provider_url":"https:\/\/gastronomicament.cat\/es","author_name":"Redacci\u00f3","author_url":"https:\/\/gastronomicament.cat\/es\/author\/admin","title":"Celler Son Tore\u00f3 - Gastron\u00f2micament","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"I7cGfouMvT\"><a href=\"https:\/\/gastronomicament.cat\/es\/restaurant\/restaurant-celler-son-toreo-sineu\">Celler Son Tore\u00f3<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gastronomicament.cat\/es\/restaurant\/restaurant-celler-son-toreo-sineu\/embed#?secret=I7cGfouMvT\" width=\"600\" height=\"338\" title=\"\u00abCeller Son Tore\u00f3\u00bb \u2014 Gastron\u00f2micament\" data-secret=\"I7cGfouMvT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gastronomicament.cat\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2012\/03\/126\/1262_original2.JPG","thumbnail_width":1000,"thumbnail_height":750,"description":"Tombet amb ous, alberg\u00ednies farcides de bacall\u00e0 o carn, aguiat de pilotes s\u00f3n algunes de les receptes tradicionals que hi tastareu, que han passat de generaci\u00f3 en generaci\u00f3. Postres casolanes com la crema catalana, el gat\u00f3. Les pastes de fulls s\u00f3n de la pastisseria Can Guixe. El casal en qu\u00e8 s\u00b4ubica aquest restaurant data del [&hellip;]"}