{"id":107148,"date":"2026-10-22T10:13:34","date_gmt":"2026-10-22T08:13:34","guid":{"rendered":"https:\/\/gastronomicament.cat\/?p=107148"},"modified":"2026-10-22T10:13:38","modified_gmt":"2026-10-22T08:13:38","slug":"eivissa-es-prepara-per-a-cinc-dies-de-gastronomia","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/es\/eivissa-es-prepara-per-a-cinc-dies-de-gastronomia","title":{"rendered":"Eivissa es prepara per a cinc dies de gastronomia\u00a0"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Aquest dimarts, <strong>dTapesXEivissa<\/strong> ha presentat la seva segona edici\u00f3 amb una trobada a bord del vaixell Ciutat de Granada de Trasmed, al port d&#8217;Eivissa, que ha reunit els representants dels <strong>31 restaurants participants<\/strong>, juntament amb el jurat, autoritats, organitzaci\u00f3 i entitats col\u00b7laboradores. La cita s&#8217;ha celebrat un dia abans de l&#8217;inici de <strong>la ruta, que es far\u00e0 del 21 al 25 d&#8217;octubre<\/strong>.<br><br>Durant la presentaci\u00f3, <strong>Miguel Pardo ha destacat l&#8217;augment de restaurants inscrits respecte a la primera edici\u00f3<\/strong> i ha animat els residents a descobrir establiments de la ciutat. \u00abConvidam tothom a gaudir d&#8217;aquesta petita mostra d&#8217;alta gastronomia en miniatura, molt pensada per a la gent d&#8217;Eivissa\u00bb, ha assenyalat.<br><br>\u00abAra que comen\u00e7a la temporada baixa, rutes com dTAPESxEIVISSA s\u00f3n una eina per desestacionalitzar la restauraci\u00f3, mantenir l&#8217;activitat i animar el p\u00fablic a sortir a dinar\u00bb, ha assenyalat <strong>Alfonso Robledo<\/strong>, president de la FERIB, que ha afegit que en aquesta nova edici\u00f3, \u201cla gran participaci\u00f3, que suma 31 restaurants, i el gran nivell de les tapes, reflecteixen la gastronomia Eivissa\u00bb.<br><br>Per la seva banda, <strong>Miquel Tur ha explicat que aquestes trobades permeten \u00abmostrar el talent que hi ha a la gastronomia d&#8217;Eivissa\u00bb<\/strong>. \u00abTenim establiments de moltes classes, molt diversos, molt diferents, i aix\u00f2 ens permet mostrar una gastronomia molt diversificada i molt atractiva, tant per a la gent d\u02bbEivissa com per als turistes\u00bb, ha afirmat.<br><br>Finalment, <strong>\u00c0lex Minchiotti<\/strong> ha destacat l&#8217;\u00fas de producte local adquirit als mercats municipals en l&#8217;elaboraci\u00f3 de les tapes. \u00abConvit tothom no sols a menjar-ne, sin\u00f3 a viure aquesta experi\u00e8ncia, perqu\u00e8 jo crec que estem parlant d&#8217;una experi\u00e8ncia gastron\u00f2mica\u00bb, ha manifestat.<br><br>La trobada ha tengut tamb\u00e9 la particip<strong>aci\u00f3 de Fernando Augusto Vicente, xef del restaurant Es Mercat<\/strong>. Durant la presentaci\u00f3, el xef ha donat a con\u00e8ixer &#8216;Torrija prohibida&#8217;, la nova tapa amb qu\u00e8 participa aquest any l&#8217;establiment. Es Mercat va obtenir el 2025 la medalla de plata del jurat, en ser la seva proposta la segona tapa m\u00e9s votada pels seus membres.<br><br>Els restaurants han rebut el material identificatiu i promocional que utilitzaran durant els cinc dies de la ruta, entregat a bosses de Trasmed, i la jornada ha incl\u00f2s tamb\u00e9 un esmorzar eivissenc.<br><br><strong>Cinc dies per rec\u00f3rrer Eivissa de tapa a tapa<br><\/strong>A partir de dimecres, residents i visitants podran rec\u00f3rrer els 31 establiments participants i degustar les propostes creades per a <strong>aquesta segona edici\u00f3, amb preus que oscil\u00b7len entre els 5 i els 10 euros<\/strong>. Durant els cinc dies de la ruta, el jurat visitar\u00e0 els restaurants per con\u00e8ixer i valorar les tapes presentades a concurs.<br><br>La iniciativa cerca fomentar el consum a la restauraci\u00f3 local, facilitar que el p\u00fablic conegui nous establiments i generar activitat a la ciutat durant el mes d&#8217;octubre.<br><br>La segona edici\u00f3 de dTAPESxEIVISSA&nbsp;se celebra amb la col\u00b7laboraci\u00f3 de l&#8217;Ajuntament d&#8217;Eivissa; Trasmed; PIMEEF Restauraci\u00f3 FERIB; ASCAIB; Horeca; Eating in Eivissa; Eivissa CNCT; i HOtel Royal Plaza.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La nova cita DTapesXEivissa tendr\u00e0 la participaci\u00f3 de 30 restaurants<\/p>\n","protected":false},"author":1,"featured_media":107153,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[692,954,940],"tags":[],"coauthors":[2053],"class_list":["post-107148","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-actualitat","category-fires-i-rutes","category-inici","post_format-post-format-gallery"],"acf":{"gallery":[107157,107149,107153],"home_date":{"home_begin_date":"20261022","home_end_date":"20261029"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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