{"id":58293,"date":"2021-07-01T12:55:38","date_gmt":"2021-07-01T10:55:38","guid":{"rendered":"https:\/\/gastronomicament.cat\/terra-el-coctel-que-marida-oli-de-mallorca-i-lestil-del-restaurant-vandal"},"modified":"2021-07-01T12:55:38","modified_gmt":"2021-07-01T10:55:38","slug":"terra-el-coctel-que-marida-oli-de-mallorca-i-lestil-del-restaurant-vandal","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/es\/terra-el-coctel-que-marida-oli-de-mallorca-i-lestil-del-restaurant-vandal","title":{"rendered":"Terra, el c\u00f2ctel que marida Oli de Mallorca i l\u2019estil del restaurant Vandal"},"content":{"rendered":"<p>La denominaci\u00f3 d\u2019origen Oli de Mallorca ha presentat el c\u00f2ctel Terra del\u00a0<em>bartender\u00a0<\/em>del restaurant Vandal\u00a0<strong>Jos\u00e9 Luis Alfaro<\/strong>. El cocteler ha creat un c\u00f2ctel original que fusiona cocteleria cl\u00e0ssica amb la moderna, que ha batejat amb el nom de\u00a0<strong>Terra<\/strong>.<\/p>\n<p>La presentaci\u00f3 va tenir lloc el dimarts 29 de juny, al restaurant Santa (que pertany als mateixos propietaris de Vandal). Jos\u00e9 Luis Alfaro explica que per elaborar-lo ha tengut en compte les notes coentes de l&#8217;oli d&#8217;oliva verge extra de la varietat Piqual i que ha prioritzat que sigui un\u00a0<strong>c\u00f2ctel fresc i arom\u00e0tic<\/strong>, molt local, amb tocs herbals i fruiters.<\/p>\n<p>La pres\u00e8ncia d\u2019oli d\u2019oliva verge extra al c\u00f2ctel aporta aroma i melositat, un recurs ideal per l\u2019elaboraci\u00f3 de combinats innovadors com \u00e9s el cas de Terra,\u00a0<strong>beguda a base de vodka, ginebra amb roman\u00ed, llimona, poma verda, xarop d&#8217;herba\u00a0llimonenca, Oli de Mallorca Picual, alfabeguera, oliva negra i sichimi<\/strong>\u00a0(combinaci\u00f3 d&#8217;esp\u00e8cies japoneses), una beguda que s\u2019incorporar\u00e0 a la proposta de cocteleria de Santa.<\/p>\n<p>La cita va reunir oliers i professionals\u00a0de la restauraci\u00f3, a m\u00e9s de\u00a0<strong>Fernando\u00a0Fern\u00e1ndez<\/strong>, director general d\u2019Agricultura;<strong>\u00a0Jaume Tom\u00e0s<\/strong>, director insular de Desenvolupament Local;\u00a0<strong>Jos\u00e9 Cort\u00e9s<\/strong>, president de l&#8217;Associaci\u00f3 de Cuiners Afincats a Balears (ASCAIB);\u00a0<strong>Daniel Arias<\/strong>, president de l&#8217;Associaci\u00f3 Balear de Sommeliers; i\u00a0<strong>Olivia Caballero<\/strong>, delegada de les Illes Balears de Dones en Gastronomia, entre d\u2019altres.<\/p>\n<p>Els assistents hi van tastar el nou c\u00f2ctel amb Oli de Mallorca maridat amb tapes de Santa, la nova proposta gastron\u00f2mica de l\u2019equip de\u00a0<strong>Vandal\u00a0<\/strong>format per\u00a0<strong>Bernab\u00e9 Caravotta i Sebasti\u00e1n P\u00e9rez<\/strong>, i l\u2019oliva de taula de la DOP Oliva de Mallorca.<\/p>\n<p>El<strong>\u00a0c\u00f2ctel Terra\u00a0<\/strong>de Jos\u00e9 Luis Alfaro Moreno \u00e9s la darrera incorporaci\u00f3 al receptari de cocteleria que va iniciar la DO Oli de Mallorca l&#8217;any 2013 en col\u00b7laboraci\u00f3 amb reconeguts coctelers de Mallorca com<strong>\u00a0Rafa Mart\u00edn<\/strong>\u00a0(Brassclub),\u00a0<strong>Matias Iriarte\u00a0<\/strong>(Ginbo),\u00a0<strong>Salvador Escalas<\/strong>\u00a0(The Van Bar),\u00a0<strong>Andreu Genestar\u00a0<\/strong>(Gremium),\u00a0<strong>Alberto Pons<\/strong>\u00a0(El Barito) i\u00a0<strong>Antoni Motoso<\/strong>\u00a0(professor de l&#8217;Escola d&#8217;Hoteleria de les Illes Balears) per difondre la versatilitat i multitud d\u2019aplicacions de l\u2019oli d\u2019oliva verge extra de qualitat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La denominaci\u00f3 d\u2019origen Oli de Mallorca ha presentat el c\u00f2ctel Terra del\u00a0bartender\u00a0del restaurant Vandal\u00a0Jos\u00e9 Luis Alfaro.&hellip;<\/p>\n","protected":false},"author":1,"featured_media":43517,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1003,1486],"tags":[],"coauthors":[],"class_list":["post-58293","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-actualitat-es","category-cursos-i-tallers-es","post_format-post-format-gallery"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Terra, el c\u00f2ctel que marida Oli de Mallorca i l\u2019estil del restaurant Vandal - Gastron\u00f2micament<\/title>\n<meta name=\"description\" content=\"Terra, el c\u00f2ctel que marida Oli de Mallorca i l\u2019estil del restaurant Vandal Actualitat, Cursos i tallers La denominaci\u00f3 d\u2019origen Oli de Mallorca ha presentat el c\u00f2ctel Terra del\u00a0bartender\u00a0del restaurant Vandal\u00a0Jos\u00e9 Luis Alfaro. 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