{"id":62722,"date":"2019-10-14T17:37:21","date_gmt":"2019-10-14T15:37:21","guid":{"rendered":"https:\/\/gastronomicament.cat\/lalta-cuina-francesa-es-fa-present-al-restaurant-aromata"},"modified":"2022-04-09T09:47:26","modified_gmt":"2022-04-09T07:47:26","slug":"lalta-cuina-francesa-es-fa-present-al-restaurant-aromata","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/es\/lalta-cuina-francesa-es-fa-present-al-restaurant-aromata","title":{"rendered":"L&#8217;alta cuina francesa es fa present al restaurant Aromata"},"content":{"rendered":"<p>El\u00a0<a href=\"https:\/\/gastronomicament.cat\/de\/restaurant\/aromata-restaurant\"><strong>restaurant Aromata\u00a0<\/strong>de\u00a0<\/a><strong><a href=\"https:\/\/gastronomicament.cat\/de\/restaurant\/aromata-restaurant\">Palma<\/a>\u00a0<\/strong>ofereix, fins a final del mes d&#8217;octubre, un passeig per l&#8217;alta cuina francesa\u00a0a trav\u00e9s del\u00a0<strong>men\u00fa Grand Gourmande.\u00a0<\/strong>El cuiner\u00a0<strong>Andreu Genestra<\/strong>\u00a0ha ideat un men\u00fa que ret homenatge als grans cuiners francesos, passant per Fran\u00e7ois Massialot (autor del tractat del segle XVII\u00a0<em>Le cuisinier ro\u00efal et bourgeois<\/em>)\u00a0fins als grans xefs de la\u00a0<em>nouvelle cuisine<\/em>\u00a0com Guy Savoy i Jo\u00ebl Robuchon amb una proposta \u00fanica a Mallorca.<\/p>\n<p>Genestra compta amb la bona feina i talent del cuiner<strong>\u00a0Jaume Oriach<\/strong>, cap de cuina d&#8217;Aromata, que li ha valgut per ser reconegut amb la distinci\u00f3\u00a0<strong>Big Gourmand 2019<\/strong>\u00a0de\u00a0<strong>Michelin\u00a0<\/strong>i un<strong>\u00a0Sol\u00a0<\/strong>de\u00a0<strong>Repsol<\/strong>. A m\u00e9s, Oriach est\u00e0 acompanyat per\u00a0<strong>Giuliano Peri<\/strong>,<strong>\u00a0<\/strong>com a cap de sala, i per<strong>\u00a0Igor Visser<\/strong>,com a sommelier.<\/p>\n<p>El men\u00fa\u00a0<strong>est\u00e0 dividit en 10 passes\u00a0<\/strong>amb plats com el consom\u00e8 a la Royal Beaujolaise, el r\u00e8mol fet al grill amb xampany, el llenguado meuniere, entre altres propostes entre les quals no hi falta el foie, que es poden marinar principalment amb vins i xampanys francesos.<\/p>\n<p>El\u00a0<strong>men\u00fa Grand Gourmande<\/strong>\u00a0es pot tastar<strong>\u00a0cada vespre de dimarts a divendres i cada \u00a0dissabte tant al migdia com al vespre<\/strong>\u00a0per 68 euros (begudes a part).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El\u00a0restaurant Aromata\u00a0de\u00a0Palma\u00a0ofereix, fins a final del mes d&#8217;octubre, un passeig per l&#8217;alta cuina francesa\u00a0a trav\u00e9s del\u00a0men\u00fa&hellip;<\/p>\n","protected":false},"author":1,"featured_media":42302,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1003,1477],"tags":[],"coauthors":[],"class_list":["post-62722","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-actualitat-es","category-reportatges-i-novetats-es","post_format-post-format-gallery"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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