{"id":66377,"date":"2018-12-20T09:48:30","date_gmt":"2018-12-20T08:48:30","guid":{"rendered":"https:\/\/gastronomicament.cat\/receptes-de-nadal-solidaries-amb-les-victimes-de-la-torrentada-de-llevant"},"modified":"2018-12-20T09:48:30","modified_gmt":"2018-12-20T08:48:30","slug":"receptes-de-nadal-solidaries-amb-les-victimes-de-la-torrentada-de-llevant","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/es\/receptes-de-nadal-solidaries-amb-les-victimes-de-la-torrentada-de-llevant","title":{"rendered":"Receptes de Nadal solid\u00e0ries amb les v\u00edctimes de la torrentada de Llevant"},"content":{"rendered":"<blockquote><p><em>Una trentana de cuiners participen en aquest llibre il\u00b7lustrat per Nando Esteva<\/em><\/p><\/blockquote>\n<p>L&#8217;agrupaci\u00f3 de cuiners\u00a0<strong>Chefs(in)<\/strong>\u00a0presenta un llibre solidari amb les v\u00edctimes de les inundacions del Llevant de\u00a0<strong>Mallorca\u00a0<\/strong>del passat mes d&#8217;octubre. L&#8217;obra agrupa una trentena de receptes de Nadal de 30 cuiners diferents, que s&#8217;acompanya de les fotografies de\u00a0<strong>Nando Esteva<\/strong>.<\/p>\n<p>L&#8217;obra, editada en espanyol, t\u00e9 un preu de 10 euros i es pot comprar al\u00a0<a href=\"https:\/\/gastronomicament.cat\/el-fornet-de-la-soca-sinstal%c2%b7la-al-forn-des-teatre-de-palma\">Fornet de la Soca<\/a>\u00a0i als centres de El Corte Ingl\u00e9s d&#8217;Avingudes i de Jaume III. El llibre<strong>\u00a0es presenta el dijous, 20 de desembre, a les 18 hores<\/strong>, a la llibreria de El Corte Ingl\u00e9s d&#8217;Avingudes (5a planta).<\/p>\n<p>Els cuiners participants i la recepta que preparen s\u00f3n els seg\u00fcents:<\/p>\n<ul>\n<li><strong>V\u00edctor Garc\u00eda\u00a0<\/strong>(La Fortaleza de Cap Rocat) \u2013 Ensa\u00efmada de formatge maon\u00e8s i figues<\/li>\n<li><strong>Adri\u00e1n Quetglas\u00a0<\/strong>(Adri\u00e1n Quetglas Restaurant) &#8211; Ensalada de bacall\u00e0 amb patates amb safr\u00e0<\/li>\n<li><strong>\u00cd\u00f1igo Rodr\u00edguez\u00a0<\/strong>(Hotel Pacha) &#8211; Crema d&#8217;esp\u00e0rrecs i t\u00f2fona negra<\/li>\n<li><strong>Andr\u00e9s Ben\u00edtez\u00a0<\/strong>(Bot\u00e0nic de Can Bordoy) \u2013 Moniatos torrats amb aguiat de faraona i garrova<\/li>\n<li><strong>Fernando P\u00e9rez Arellano\u00a0<\/strong>(Zaranda) &#8211; Royal d&#8217;\u00e0nnera Baiben<\/li>\n<li><strong>Joan Bagur\u00a0<\/strong>(Rels Restaurant) \u2013 Porcella a baixa temperatura amb pur\u00e9 de poma<\/li>\n<li><strong>Juan Portillo\u00a0<\/strong>(Blau Portopetro) \u2013 Filet de vedella enrevoltat en flor de pensaments amb pur\u00e9 de moniato torrat i pralin\u00e9 torrada d&#8217;ametlles<\/li>\n<li><strong>Marga Coll\u00a0<\/strong>(Miceli) \u2013 Sopa de Nadal coberta de pasta de fulls<\/li>\n<li><strong>Miquel Gelabert\u00a0<\/strong>(Can March) \u2013 Colom\u00ed a l&#8217;aigua<\/li>\n<li><strong>Miquel Mariano\u00a0<\/strong>(actualment retirat, abans al restaurant Ca n\u2019Aguedet) Cap\u00f3 de Nadal farcit de cuscuss\u00f3<\/li>\n<li><strong>\u00d3scar Molina\u00a0<\/strong>(Ibiza Gran Hotel) \u2013 Porro, ou i algues<\/li>\n<li><strong>Pau Navarro\u00a0<\/strong>(Clandest\u00ed) \u2013 Burballes de llebre<\/li>\n<li><strong>Rafa S\u00e1nchez\u00a0<\/strong>(Hotel Maricel) \u2013 Vieires en suc de verdures, bolets i caqui<\/li>\n<li><strong>Santi Taura\u00a0<\/strong>(Restaurant Santi Taura i Dins Santi Taura) \u2013 Magraneta de tords cuinats<\/li>\n<li><strong>S\u00edlvia Anglada\u00a0<\/strong>(Es Tast de na Silvia) \u2013 Canel\u00f3 de col amb peus de porc i gambes<\/li>\n<li><strong>Tomeu Arbona\u00a0<\/strong>(Fornet de la Soca) \u2013 Estofat amb pasta d&#8217;ensa\u00efmada<\/li>\n<li><strong>Tomeu Lassio\u00a0<\/strong>(Tomeu Lassio Restaurant) \u2013 Cap\u00f3 farcit a l&#8217;estiu rei En Jaume<\/li>\n<li><strong>Andreu Genestra\u00a0<\/strong>(Restaurant Andreu Genestra i Aromata) \u2013 Colom\u00ed amb salsa de ra\u00efm i remolatxa<\/li>\n<li><strong>Benet Vicens\u00a0<\/strong>(B\u00e9ns d\u2019Avall) \u2013 Sopa de peix de Nadal<\/li>\n<li><strong>Juan M. Ocampo\u00a0<\/strong>(Tess de Mar) \u2013 Canel\u00f3 mallorqu\u00ed de porc negre<\/li>\n<li><strong>Tomeu Ramis\u00a0<\/strong>(Vidre Restaurant Bistro Bar)\u00a0 \u2013 Pilotade vedellai bolets amb pur\u00e9 de patates<\/li>\n<li><strong>V\u00edctor Bayo\u00a0<\/strong>(xef privat, Menorca) \u2013 Calamars a la bruta amb verdures brassejades<\/li>\n<li><strong>Rafa Mart\u00edn\u00a0<\/strong>(Brassclub) \u2013 c\u00f2ctel Kinilaw<\/li>\n<li><strong>Miguel Navarro\u00a0<\/strong>(Es Fum) \u2013 Colom\u00ed torrat sobre estofat de llengua<\/li>\n<li><strong>Xesc Reina\u00a0<\/strong>(embotits Can Company) \u2013 Mar i muntanya velo\u00e7 amb calamars i carn capolada<\/li>\n<li><strong>Ariadna Salvador\u00a0<\/strong>(Clandest\u00ed) \u2013 Bra\u00e7 de gitano de caf\u00e8 i rom Amazona<\/li>\n<li><strong>David Moreno\u00a0<\/strong>(Melassa) \u2013 Bunyols de vent amb xocolata mexicana<\/li>\n<li><strong>Joan Marc Garcias\u00a0<\/strong>(Joan Marc Restaurant) \u2013 Poma d&#8217;Orient amb compota de fruits secs<\/li>\n<li><strong>Marc Fosh\u00a0<\/strong>(Marc Fosh Restaurant) \u2013 Galetes nadalenques de gingebre<\/li>\n<li><strong>Miquel Calent\u00a0<\/strong>(Cuit i Can Calent) \u2013 Bunyols amb crema de magrana i gelat<\/li>\n<li><strong>Joan Canals\u00a0<\/strong>(Bar Ulisses) \u2013 c\u00f2ctel Willy Figg<\/li>\n<\/ul>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/bgIvEXyy5Bw\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;obra agrupa una trentena de receptes de Nadal de 30 cuiners diferents, que s&#8217;acompanya de les&hellip;<\/p>\n","protected":false},"author":1,"featured_media":41445,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1003,1477],"tags":[],"coauthors":[],"class_list":["post-66377","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-actualitat-es","category-reportatges-i-novetats-es","post_format-post-format-gallery"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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