{"id":68910,"date":"2018-02-06T16:52:27","date_gmt":"2018-02-06T15:52:27","guid":{"rendered":"https:\/\/gastronomicament.cat\/enoaula-arriba-les-illes-balears"},"modified":"2018-02-06T16:52:27","modified_gmt":"2018-02-06T15:52:27","slug":"enoaula-arriba-les-illes-balears","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/es\/enoaula-arriba-les-illes-balears","title":{"rendered":"Enoaula arriba a les Illes Balears"},"content":{"rendered":"<blockquote><p><em>Aquest nou concepte en formaci\u00f3 en vins ha estat creat pel sommelier Xavier Nolla<\/em><\/p><\/blockquote>\n<p>Mallorca acull des d&#8217;aquest dimarts l&#8217;espai formatiu relacionat amb el m\u00f3n del vi EnoAula. La iniciativa, que s&#8217;ha presentat en el marc de la fira d&#8217;hoteleria i restauraci\u00f3 Horeca de Palma, pret\u00e9n cobrir un n\u00ednxol existent a dues escales: Una la formaci\u00f3 des de la base enfocada al 95% de cambrers i personal de Restauraci\u00f3 que no tenen coneixements suficients per sentir-se segurs davant el consumidor en el m\u00f3n del vi. D&#8217;altra banda, EnoAula es dirigeix \u200b\u200ba un p\u00fablic m\u00e9s especialitzat integrat per sommeliers i professionals del sector amb formaci\u00f3 que exigeixen seguir formant-se i un reciclatge permanent.<\/p>\n<p>S&#8217;han previst dos cursos un a Palma i un a Ciutadella. A\u00a0<strong>Palma<\/strong>, es far\u00e0 els dies\u00a0<strong>13, 14 i 15 de mar\u00e7,\u00a0<\/strong>a l&#8217;hotel Hotel Meli\u00e0 Palma Bay; mentre que\u00a0<strong>Ciutadella<\/strong>\u00a0tendr\u00e0 lloc els dies\u00a0<strong>10, 11 i 12 d&#8217;abril<\/strong>, a l&#8217;hotel Port Ciutadella. Es tracta d&#8217;un curs intensiu i presencial de 21 hores de durada sobre l&#8217;univers del vi dirigit per al personal de restauraci\u00f3\u00a0 (tant personal de sala com de cuina). Tots els cursos compten amb la certificaci\u00f3 de l&#8217;Associaci\u00f3 Balear de Sommeliers (ABS) i tenen el suport de diferents empreses col\u00b7laboradores: Riedel, Coravin, Pulltex, Ars Collecta o Wineissocial.<\/p>\n<p>EnoAula es diferencia d&#8217;altres tipus de formaci\u00f3 perqu\u00e8 integra una metodologia molt innovadora creada pel fundador del projecte, el sommelier Xavi Nolla, i que compta amb uns continguts molt actuals, en els quals preval la faceta pr\u00e0ctica: \u00abVolem que l&#8217;alumne assimili els coneixements al voltant del m\u00f3n del vi des del primer moment\u00bb, explica Nolla, qui afegeix que \u00abun altre dels objectius de la formaci\u00f3 \u00e9s garantir un nivell de coneixements al personal de restauraci\u00f3 que es traduiran en una major rendibilitat per al negoci\u00bb.<\/p>\n<p>El preu del curs \u00e9s de 459,8 euros i les incripcions s&#8217;han de fer a trav\u00e9s de la web:\u00a0<a href=\"http:\/\/www.xavinolla.com\/\">www.xavinolla.com<\/a><\/p>\n<p>El programa \u00e9s el seg\u00fcent:<\/p>\n<ul>\n<li>Hist\u00f2ria, legislaci\u00f3 i vocabulari del vi<\/li>\n<li>Factors que determinen la qualitat del vi; clima, s\u00f2l, varietats de ra\u00efm.<\/li>\n<li>Viticultura i enologia.<\/li>\n<li>Tend\u00e8ncies actuals: Ecologia, biodin\u00e1mica i vinificacions naturals.<\/li>\n<li>Elaboraci\u00f3 de vins blancs, rosats, negres, escumosos i dol\u00e7os.<\/li>\n<li>Monogr\u00e0fic de vins escumosos: Prosecco, Cava, Cl\u00e0ssic Pened\u00e8s, Champagne, Cava de paratge.<\/li>\n<li>Iniciaci\u00f3 al tast sensorial i anal\u00edtica. Entendre l&#8217;etiquetatge i notes de tasts del vi.<\/li>\n<li>Geografia vin\u00edcola i tast de m\u00e9s de 30 vins nacionals i internacionals.<\/li>\n<li>Estudi d&#8217;aromes i defectes del vi amb Pulltex.<\/li>\n<li>Estils i nou llenguatge del vi. Wineissocial.<\/li>\n<li>Comunicaci\u00f3, interacci\u00f3 i empatia amb el client. Com vendre el vi.<\/li>\n<li>Obertura, servei, protocol i conservaci\u00f3 del vi. \u00das professional de llevataps de palanca, l\u00e0mines i Coravin.<\/li>\n<li>Tast de copes Riedel Experience a c\u00e0rrec d&#8217;un t\u00e8cnic de la firma.<\/li>\n<li>Coneixement i treball de diverses t\u00e8cniques de maridatge (harmonies).<\/li>\n<li>Llenguatge de classificaci\u00f3 del vi i pautes per a la creaci\u00f3 de cartes de vi, a c\u00e0rrec d&#8217;un Sommelier de l&#8217;equip Wineissocial.<\/li>\n<li>Examen final de curs amb obtenci\u00f3 de certificat professional. *<\/li>\n<\/ul>\n<p>A l&#8217;alumne de cada curs que aconsegueixi la millor nota d&#8217;aquest curs, Enoaula el premia amb un sistema Coravin Model One, valorat en 200 \u20ac. El preu inclou: material did\u00e0ctic del curs, llevataps professional Pullparrot i joc d&#8217;aromes de defectes Pulltex, estoig de copes t\u00e8cniques Vinum Tasting de Riedel, un mes de subscripci\u00f3 gratu\u00efta al Club Wineissocial i descomptes especials; a m\u00e9s de l&#8217;aparcament i men\u00fa de migdia amb descompte especial per a alumnes, al mateix hotel. El material descrit i incl\u00f2s en el curs, t\u00e9 un valor al mercat superior als 150 \u20ac.<\/p>\n<p>Paral\u00b7lelament a la formaci\u00f3, EnoAula t\u00e9 previst oferir seminaris impartits per prestigiosos sommeliers, Master of Wine procedents de diferents pa\u00efsos del m\u00f3n,\u00a0 com Fernando Mora, m\u00e0ster of wine; Fran\u00e7ois Chartier, millor sommelier del m\u00f3n 1998; Guillermo Cruz, sommelier del restaurant Mugaritz (dues estrelles Michelin) o Ferran Centellas, sommelier d&#8217;El Bulli.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mallorca acull des d&#8217;aquest dimarts l&#8217;espai formatiu relacionat amb el m\u00f3n del vi EnoAula. La iniciativa,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":40452,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1003,1477],"tags":[],"coauthors":[],"class_list":["post-68910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-es","category-reportatges-i-novetats-es"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Enoaula arriba a les Illes Balears - Gastron\u00f2micament<\/title>\n<meta name=\"description\" content=\"Enoaula arriba a les Illes Balears Actualitat, Reportatges i novetats Mallorca acull des d&#039;aquest dimarts l&#039;espai formatiu relacionat amb el m\u00f3n del vi EnoAula. 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