{"id":69124,"date":"2017-11-14T12:01:24","date_gmt":"2017-11-14T11:01:24","guid":{"rendered":"https:\/\/gastronomicament.cat\/tapalma-2017-ja-es-aqui"},"modified":"2022-04-09T10:30:18","modified_gmt":"2022-04-09T08:30:18","slug":"tapalma-2017-ja-es-aqui","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/es\/tapalma-2017-ja-es-aqui","title":{"rendered":"Tapalma 2017 ja \u00e9s aqu\u00ed"},"content":{"rendered":"

Del 15 al 19 de novembre, amb 40 restaurants i 7 rutes<\/em><\/p>\n

La ruta de tapes Tapalma 2017 se celebra del dimecres 15 al diumenge 19 a 40 restaurants de Palma repartits en 7 rutes. La iniciativa, organitzada per Restauraci\u00f3n (Associaci\u00f3 de Bars, Cafeteriess i Restaurants).\u00a0l’Associaci\u00f3 de Barmans de Balears i\u00a0 l’AgenciaCom. torna a incloure la ruta de c\u00f2ctels, que va incorporar a l’edici\u00f3 anterior.<\/p>\n

La nova edici\u00f3 de Tapalma arriba una mica m\u00e9s tard del que \u00e9s habitual. La idea dels organitzadors \u00e9s convertir la cita en un atractiu tur\u00edstic i, alhora, contribuir a allargar la temporada. D’aquesta manera, residents i visitants poden gaudir d’una suculenta proposta de mossegades.<\/p>\n

Pots consultar el programa oficial de Tapalma 2017 aqu\u00ed:\u00a0https:\/\/tapalma.es\/RevistaWeb.pdf<\/a><\/strong><\/p>\n

Les rutes i restaurants participants a Tapalma 2017 s\u00f3n els seg\u00fcents:<\/p>\n

RUTA CENTRE<\/strong><\/h4>\n

 <\/p>\n

Bodega Can Rigo<\/strong><\/p>\n

C\/ Sant Feliu, 16<\/a>.\u00a0971 41 60 07<\/strong><\/p>\n

De dilluns a divendres. 9:30 – 00:30 h \/\/ Dissabte 12:00 h – 00:00 h \/\/ Diumenge 18:00 a 00:00 h \/\/ Dimecres tancat<\/p>\n

Mar i terra<\/em><\/p>\n

Llesca de pa pag\u00e8s base de patata, sobrassada i nou moscada, pop cuit, ceba caramelitzada amb reducci\u00f3 de Xer\u00e8s i pinyons.<\/em><\/p>\n

 <\/p>\n

Vermuteria Vi.Xet<\/strong><\/p>\n

C\/ Can San\u00e7, 7A<\/a>.\u00a0638 18 41 04<\/strong><\/p>\n

10:30 \u2013 21:00 h<\/p>\n

Esclat de ganxet<\/em><\/p>\n

Volovan farcit de pat\u00e9 d’anxova, capa de gelatina de vermuts amb brots tendres i toc d’olivada verda.<\/em><\/p>\n

 <\/p>\n

Restaurant Bruselas\u00a0<\/strong><\/p>\n

C\/ Estanc, 4<\/a>.\u00a0971 71 09 54<\/strong><\/p>\n

13:00 – 16:00 h \/ 20:00 – 00:00 h \/\/ Diumenge: Tancat<\/p>\n

Lleteroles de vedella al caliu, matal\u00e0s de blat de moro i moniato, crema suau de cibulet i el seu cruixent.<\/em><\/p>\n

 <\/p>\n

Vermuteria Daverios<\/strong><\/p>\n

Pla\u00e7a Major, 4-<\/a>\u00a0659 631<\/a>\u00a0974<\/strong><\/p>\n

09:00 – 00:00. Horari de cuina: 12:00 – 23:00 h<\/p>\n

Canel\u00f3 2001<\/em><\/p>\n

Pota de porc, confit d’\u00e0nec, foie, albercocs secs, parmes\u00e0, pasta wanton, galleta Quely i llet sencera.<\/em><\/p>\n

 <\/p>\n

Gastrobar Saratoga<\/strong><\/p>\n

Passeig Mallorca, 6<\/a>.\u00a0971 72 72 40<\/strong><\/p>\n

12:00 \u2013 23:00 h<\/p>\n

Ravioli de metalls preciosos<\/em><\/p>\n

Farcits de sobrassada, formatge de cabra i panses sultanes<\/em>.<\/p>\n

 <\/p>\n

El Pil\u00f3n<\/strong><\/p>\n

C\/ Can Cifre, 4<\/a>.\u00a0971 71 75 90<\/strong><\/p>\n

12:30-18:00 \/ 19:00- 23.30 h<\/p>\n

Pulpdemont<\/em><\/p>\n

Oli d’oliva, patata, Quely ratllada, pop, safr\u00e0, cibulet, pebre bord dol\u00e7, sal gruixuda i llorer.<\/em><\/p>\n

 <\/p>\n

Bocalto Bar & Restaurant<\/strong><\/p>\n

C\/ de la Gerreria, 7<\/a>.\u00a0871 90 31 72<\/strong><\/p>\n

18:00 \u2013 01:00 h \/\/ Dimecres tancat<\/p>\n

Torrada de pop amb patata trufada i maonesa de kalamata.<\/em><\/p>\n

 <\/p>\n

800 Celsius Steackhouse<\/strong><\/p>\n

C\/ Blanquerna, 17<\/a>.\u00a0685 88 77 95<\/strong><\/p>\n

13:00 \u2013 16:00 h \/ 19:00 \u2013 23:00 h<\/p>\n

Mini burguer Texas<\/em><\/p>\n

Vedella Txogitxu (carn del Pa\u00eds Basc) feta a la graella a 800 graus celsius, servit en pa brioix amb ceba rostida i acabada amb ceba cruixent i salsa barbacoa casolana.<\/em><\/p>\n

 <\/p>\n

La Parada\u00a0<\/strong><\/p>\n

Pla\u00e7a d’Espanya, 6.<\/p>\n

12:30 \u2013 16:00 \/ 19:30 \u2013 23.00 h<\/p>\n

Entrep\u00e0de brioix amb pastrami de tonyina<\/em><\/p>\n

Entrep\u00e0 de brioix amb tinta de calamar i ventresca de tonyina simulant un pastrami novaiorqu\u00e8s, amb salsa t\u00e0rtara per donar-li un punt d’acidesa, i ruca per donar-li frescor.<\/em><\/p>\n

LaParada Moscow mule<\/em><\/p>\n

Vodka, gingebre, licor umeshu choya classic i suc de yuzu, s\u00f3n alguns dels ingredients d’aquest c\u00f2ctel.<\/em><\/p>\n

 <\/p>\n

RUTA SANTA CATALINA<\/strong><\/h4>\n

 <\/p>\n

Mig i Mig<\/strong><\/p>\n

C\/ F\u00e0brica, 27 A<\/a>.\u00a0971 91 98 76<\/strong><\/p>\n

13:00h – 16.00 h \/ 19.30 – 00.00 h<\/p>\n

Duo de ceviches: Vermell i taronja<\/em><\/p>\n

Ceviche de tonyina vermella i salm\u00f3 amb ceba verbella, magrana, taronja i gelat de figa de moro.<\/em><\/p>\n

 <\/p>\n

Croquel\u00f3n<\/strong><\/p>\n

C\/ Sant Mag\u00ed, 2<\/a>.\u00a0658 33 19 85<\/strong><\/p>\n

12:00 -15.30 h \/ 19:00 \u2013 00:00 h \/\/ D. Cerrado<\/p>\n

Alberta la rabiosa<\/em><\/p>\n

Croqueta de porcella acompanyada de reducci\u00f3 de Pedro Xim\u00e9nez amb toc coent.<\/em><\/p>\n

 <\/p>\n

Restaurant Caf\u00e8 Zanz\u00edbar<\/strong><\/p>\n

Pla\u00e7a Navegaci\u00f3, 17<\/a>.\u00a0971 91 89 19<\/strong><\/p>\n

12.30 \u2013 16.00 h \/ 19.00 \u2013 23:00 h \/\/ Divendres i dissabte fins a les 23:30 h<\/p>\n

Gelatina de tom\u00e0tiga amb verat fumat i oli de c\u00edtrics.\u00a0<\/em><\/p>\n

 <\/p>\n

Restaurant Izakaya<\/strong><\/p>\n

Carrer Espartero, 15.\u00a0871 03 76 33<\/strong><\/p>\n

13:30 \u2013 16:00 h \/ 20:00 \u2013 23:30 h<\/p>\n

Izakaya shiraae<\/em><\/p>\n

Salm\u00f3, alguacat, kaqui, figa, mango, tom\u00e0tiga de cirerol, tofu, gelatina i salsa d’anguila.<\/em><\/p>\n

 <\/p>\n

 <\/p>\n

RUTA MERCAT 1930<\/strong><\/h4>\n

 <\/p>\n

Av. Gabriel Roca., 33<\/a>.\u00a0669 78 78 04<\/strong><\/p>\n

12:00 – 00:00 h \/\/ Divendres i dissabte: 12:00 – 00:30 h<\/p>\n

 <\/p>\n

Eat the Bones<\/strong><\/p>\n

Frit de caragol i pernil salat ib\u00e8ric amb escuma de julivert.\u00a0<\/em><\/p>\n

 <\/p>\n

BDKitchen<\/strong><\/p>\n

Broqueta de pollastre a la brasa a l’estil Thai, amb compota de pickle de cogombre.<\/em><\/p>\n

 <\/p>\n

Eggskisitas<\/strong><\/p>\n

Truita desestructurada<\/em><\/p>\n

Ceba caramelitzada, patates escalfades, pernil salat i ou ‘poch\u00e9’.<\/em><\/p>\n

 <\/p>\n

Txapeldun<\/strong><\/p>\n

Filetet de vedella amb verdura i formatge de cabra<\/em><\/p>\n

Base de carabass\u00ed i alberg\u00ednia, pebre vermell, filet de vedella, formatge de cabra i patata.<\/em><\/p>\n

 <\/p>\n

De Cabo a Rabo<\/strong><\/p>\n

T\u00e0rtar de llonganissa de pag\u00e8s<\/em><\/p>\n

Llonganissa de pag\u00e8s, salsa Kimuchi, maonesa japonesa i guarnici\u00f3 (t\u00e0pera, cogombre agredol\u00e7 i cibulet fresc i gingebre.<\/em><\/p>\n

 <\/p>\n

Take Sushi<\/strong><\/p>\n

Akemi tuna<\/em><\/p>\n

Tonyina, alvocat, cogombre, massago, cibulet, s\u00e8sam amb salsa teriyaki,<\/em><\/p>\n

 <\/p>\n

Sa Trigo<\/strong><\/p>\n

Mija lluna caponata<\/em><\/p>\n

Foccacia, caponata (pebre vermell, ceba caramelitzada, alberg\u00ednies i carabass\u00ed) i\u00a0 porchetta<\/em>.<\/p>\n

 <\/p>\n

Frituras Andaluzas 1930<\/strong><\/p>\n

Calamar en safr\u00e0<\/em><\/p>\n

Calamar arrebossat amb safr\u00e0, pat\u00e9 de pebres del piquillo i allioli amb tinta de calamar.\u00a0<\/em><\/p>\n

 <\/p>\n

Burger Doce<\/strong><\/p>\n

Hamburguesa la crack<\/em><\/p>\n

Carn de vedella, lletuga, bac\u00f3, cheddar i ceba cruixent.<\/em><\/p>\n

 <\/p>\n

Ostras Daniel Sorlut<\/strong><\/p>\n

Mixto musclos<\/em><\/p>\n

Musclos amb quatre salses diferents.<\/em><\/p>\n

 <\/p>\n

RUTA MARITIMO<\/strong><\/h4>\n

 <\/p>\n

Bar Mar\u00edtimo<\/strong><\/p>\n

Av. Gabriel Roca, 1<\/a>.\u00a0971 73 81 92<\/strong><\/p>\n

9:00 \u2013 02:00 h<\/p>\n

Mini-arancini de formatge i sobrassada.<\/em><\/p>\n

 <\/p>\n

Restaurant Pesquero<\/strong><\/p>\n

Passeig Mar\u00edtim, Moll de la Llonja, s\/n.\u00a0971 71 52 20<\/strong><\/p>\n

8:00 \u2013 01:00 h<\/p>\n

Doble culleradeta de s\u00edpia en salsa i ensalada russa.<\/p>\n

 <\/p>\n

Shamrock<\/strong><\/p>\n

Av. de Gabriel Roca, 3<\/a>.\u00a0971 73 59 62<\/strong><\/p>\n

12.00 \u2013 00.00h<\/p>\n

P\u00edcnic<\/em><\/p>\n

Xot, pastanag\u00f3, porro, tom\u00e0tiga, alvocat, aji, sobrassada, ceba vermella, poma verda, gelatina, pa d’\u00e0ngel, farina de blat de moro, colorant, oli i agar agar.<\/em><\/p>\n

 <\/p>\n

La Bolsa del Mar\u00edtimo<\/strong><\/p>\n

Av. Gabriel Roca, 33<\/a>.\u00a0665 61 54 44<\/strong><\/p>\n

22:00 \u2013 03:45 h<\/p>\n

Gominola de ginebra<\/em><\/p>\n

Llima, maduixa, nabius i ginebra.<\/em><\/p>\n

 <\/p>\n

Mira Blau<\/strong><\/p>\n

Av. Gabriel Roca, 23<\/a>.\u00a0647 66 42 46<\/strong><\/p>\n

22:00 \u2013 03:45 h<\/p>\n

Mimosa la nuit<\/em><\/p>\n

Xampany amb ginebra de maduixa, suc de taronja natural, mel i canyella.<\/em><\/p>\n

 <\/p>\n

La Bodeguita del Medio<\/strong><\/p>\n

Av.Gabriel Roca, 27<\/a><\/p>\n

22:00 \u2013 03:45 h<\/p>\n

Mojito de Gordon’s Pink<\/em><\/p>\n

London Dry Gin en format pink, amb una aroma de maduixa.<\/em><\/p>\n

 <\/p>\n

N\u00e1utico 1921<\/strong><\/p>\n

Av. Gabriel Roca, 21<\/a>.\u00a0665 61 54 44<\/strong><\/p>\n

22:00 \u2013 04:45 h<\/p>\n

Gint\u00f2nic de maduixa<\/em><\/p>\n

Gin Gordon’s Pink, clovella de llimona i grans de ginebr\u00f3.<\/em><\/p>\n

 <\/p>\n

RUTA G\u00c8NOVA<\/strong><\/h4>\n

 <\/p>\n

Restaurant Ca na Joana<\/strong><\/p>\n

Cam\u00ed dels Reis s\/n.\u00a0971 40 26 40<\/strong><\/p>\n

13:00-16:00 \/ 19:00- 00:00 h<\/p>\n

Filet de xot a baixa temperatura sobre crem\u00f3s deshimejis cuinats i esfera d’or i anet amb filigrana de patata.\u00a0<\/em><\/p>\n

 <\/p>\n

Mes\u00f3n Can Pedro<\/strong><\/p>\n

C\/ Rector Vives, 14<\/a>.\u00a0971 70 21 62<\/strong><\/p>\n

12:30-00:30 h<\/p>\n

Doble sensaci\u00f3 de mar i terra<\/em><\/p>\n

Pop gratinat amb patata, guacamole, pernil salat ib\u00e8ri i un punt d’allioli.\u00a0<\/em><\/p>\n

 <\/p>\n

RUTA PLATJA DE PALMA<\/strong><\/h4>\n

 <\/p>\n

MG Little Italy\u00a0<\/strong><\/p>\n

Ctra. Arenal, 45<\/a>\u00a0\u2013 Davant Balneari, 6.\u00a0971 26 18 24<\/strong><\/p>\n

11:00 \u2013 23:00 h<\/p>\n

Mini canel\u00f3 de carn cuinada a baixa temperatura, crema de parmes\u00e0 i pesto<\/em><\/p>\n

Desig de tardor<\/em><\/p>\n

Gin, angeli cherry, suc de llima, licor de magrana, blanc d’ou i suc de magrana.<\/em><\/p>\n

 <\/p>\n

Nova Beach Park<\/strong><\/p>\n

Ctra. Arenal, 56<\/a>.\u00a0971 74 33 34<\/strong><\/p>\n

09:00 – 00:00 h<\/p>\n

Crocanti de morcilla, formatge brie i tom\u00e0tiga caramelitzat al cacauet.<\/em><\/p>\n

 <\/p>\n

RUTA MARRATX\u00cd<\/strong><\/h4>\n

 <\/p>\n

Local n\u00famero 2<\/strong><\/p>\n

C\/Casal del Poble 3 \/ 1b, sa Cabaneta.\u00a0971 79 79 80<\/strong><\/p>\n

19:30 \u2013 23:00 h \/\/ D. Cerrado<\/p>\n

Salm\u00f3 trufat<\/em><\/p>\n

Panet trufat, brots, salsa de mostassa i mel, salm\u00f3 fumat i ceba fregida.<\/em><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

La ruta de tapes Tapalma 2017 se celebra del dimecres 15 al diumenge 19 a 40…<\/p>\n","protected":false},"author":1,"featured_media":40284,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1003,1004],"tags":[],"coauthors":[],"class_list":["post-69124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-es","category-fires-i-rutes-es"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nTapalma 2017 ja \u00e9s aqu\u00ed - Gastron\u00f2micament<\/title>\n<meta name=\"description\" content=\"Tapalma 2017 ja \u00e9s aqu\u00ed Actualitat, Fires i rutes La ruta de tapes Tapalma 2017 se celebra del dimecres 15 al diumenge 19 a 40 restaurants de Palma repartits en 7 rutes\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomicament.cat\/es\/tapalma-2017-ja-es-aqui\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tapalma 2017 ja \u00e9s aqu\u00ed - 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