{"id":69854,"date":"2016-12-05T02:29:22","date_gmt":"2016-12-05T01:29:22","guid":{"rendered":"https:\/\/gastronomicament.cat\/picalgas-la-nova-creacio-despecias-crespi-andreu-genestra"},"modified":"2016-12-05T02:29:22","modified_gmt":"2016-12-05T01:29:22","slug":"picalgas-la-nova-creacio-despecias-crespi-andreu-genestra","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/es\/picalgas-la-nova-creacio-despecias-crespi-andreu-genestra","title":{"rendered":"Picalgas: La nova creaci\u00f3 d&#8217;Especias Cresp\u00ed i Andreu Genestra"},"content":{"rendered":"<div id=\"gt-res-content\">\n<div dir=\"ltr\">\n<p><span id=\"result_box\" class=\"\" lang=\"ca\"><span title=\"La empresa mallorquina Especias Cresp\u00ed ha presentado junto con el chef Andreu Genestra, su nueva l\u00ednea de productos Picalgas, una mezcla de especias, frutos secos y algas.\">L&#8217;empresa mallorquina Esp\u00e8cies Cresp\u00ed ha presentat juntament amb el xef Andreu Genestra, la seva nova l\u00ednia de productes <strong>Picalgas<\/strong>, una barreja d&#8217;esp\u00e8cies, fruits secs i algues. <\/span><span title=\"Este tradicional picadillo reinventado est\u00e1 especialmente pensado para cocinar sabrosos platos sin sal en tiempo r\u00e9cord. \">Aquest tradicional picada reinventat est\u00e0 especialment pensada <strong>per cuinar saborosos plats sense sal en temps r\u00e8cord<\/strong>.<\/span><\/span><\/p>\n<p><span title=\"Seg\u00fan ha indicado Velasco, las Picalgas son un nuevo producto que \u201cva a sorprender\u201d, pues a\u00fanan elementos de la cocina mallorquina m\u00e1s tradicional, como son los picadillos, con ingredientes novedosos con los que no hab\u00edan sido combinados antes, como las algas. \">Segons ha indicat Velasco, les Picalgas s\u00f3n un nou producte que \u00absorprendr\u00e0\u00bb, ja que uneixen elements de la cuina mallorquina m\u00e9s tradicional, com s\u00f3n les picades, amb ingredients innovadors amb els quals no havien estat combinats abans, com les algues.<\/span><\/p>\n<p><span title=\"As\u00ed pues, las Picalgas son una muestra m\u00e1s de que la empresa mallorquina apuesta fuertemente por adaptarse a los nuevos tiempos sin perder la esencia mallorquina tradicional.\">Les Picalgas s\u00f3n una mostra m\u00e9s que l&#8217;empresa mallorquina aposta fortament per adaptar-se als nous temps sense perdre l&#8217;ess\u00e8ncia mallorquina tradicional. <\/span><span title=\"Adem\u00e1s, las Picalgas est\u00e1n compuestas casi al 100% de ingredientes ecol\u00f3gicos y de producci\u00f3n local, otras dos de las apuestas de Especias Cresp\u00ed, tal y como ha resaltado el director de la empresa de especias. \">A m\u00e9s, <strong>les Picalgas estan compostes gaireb\u00e9 al 100% d&#8217;ingredients ecol\u00f2gics i de producci\u00f3 local,<\/strong> dues de les apostes de Esp\u00e8cies Cresp\u00ed, tal com ha remarcat el director de l&#8217;empresa.<\/span><\/p>\n<p><span title=\"Por su parte, Genestra, ideador de las mezclas, ha apuntado que las Picalgas son un sustituto ideal de la sal, adem\u00e1s de ser perfectas para cocinar platos sabrosos en poco tiempo y de manera sencilla. \">Per la seva banda, Andreu Genestra, ideador de les mescles, ha apuntat que les Picalgas s\u00f3n un substitut ideal de la sal, a m\u00e9s de ser perfectes per cuinar plats saborosos en poc temps i de manera senzilla.<\/span><\/p>\n<p><span title=\"Con estos cinco picadillos pensados especialmente para dar un toque especial a los platos, se puede cocinar cualquier tipo de alimento: \u00a0\u00a0\u00a0\u00a0\"><a href=\"http:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/12\/Cuina-com-una-estrella-amb-picalga.jpg\"><img decoding=\"async\" class=\"alignleft wp-image-18631 size-medium\" src=\"http:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/12\/Cuina-com-una-estrella-amb-picalga-211x300.jpg\" alt=\"cuina-com-una-estrella-amb-picalga\" width=\"211\" height=\"300\" srcset=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/12\/Cuina-com-una-estrella-amb-picalga-211x300.jpg 211w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/12\/Cuina-com-una-estrella-amb-picalga-768x1090.jpg 768w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/12\/Cuina-com-una-estrella-amb-picalga-722x1024.jpg 722w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/12\/Cuina-com-una-estrella-amb-picalga-35x50.jpg 35w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/12\/Cuina-com-una-estrella-amb-picalga-650x922.jpg 650w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/12\/Cuina-com-una-estrella-amb-picalga-1000x1419.jpg 1000w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/12\/Cuina-com-una-estrella-amb-picalga.jpg 1057w\" sizes=\"(max-width: 211px) 100vw, 211px\" \/><\/a>Amb aquestes cinc picades, pensades especialment per donar un toc especial als plats, es pot cuinar qualsevol tipus d&#8217;aliment:<\/span><\/p>\n<ul>\n<li><span title=\"Picalga Carn: almendra molida, boletus, algas nori, alga wakame, canela y especias. \u00a0\u00a0\u00a0\u00a0\"><strong>Picalga Carn:<\/strong> ametlla m\u00f2lta, ceps, algues nori, alga wakame, canyella i esp\u00e8cies.<\/span><\/li>\n<li><span title=\"Picalga Peix: almendra molida, alga wakame, an\u00eds estrellado, especias y azafr\u00e1n. \u00a0\u00a0\u00a0\u00a0\"><strong>Picalga Peix<\/strong>: ametlla m\u00f2lta, alga wakame, an\u00eds estrellat, esp\u00e8cies i safr\u00e0.<\/span><\/li>\n<li><span title=\"Picalga Pasta: coco rallado, alga nori, cardamomo, albahaca en hoja, especias y laurel. \u00a0\u00a0\u00a0\u00a0\"><strong>Picalga Pasta<\/strong>: coco ratllat, alga nori, cardamom, alf\u00e0brega en fulla, esp\u00e8cies i llorer.<\/span><\/li>\n<li><span title=\"Picalga Potatges: almendra molida, alga kombu, tap de cort\u00ed, boletus, especias y tomillo. \u00a0\u00a0\u00a0\u00a0\"><strong>Picalga Potatge<\/strong>: ametlla m\u00f2lta, alga kombu, tap de quart\u00ed, ceps, esp\u00e8cies i farigola.<\/span><\/li>\n<li><span title=\"Picalga Suquets: avellana molida, alga nori, macis, especias y cominos. \"><strong>Picalga Suquets<\/strong>: avellana m\u00f2lta, alga nori, mac\u00eds, esp\u00e8cies i com\u00ed.<\/span><\/li>\n<\/ul>\n<p><span title=\"Especias Cresp\u00ed ha conseguido crecer gracias a su car\u00e1cter innovador como estrategia constante durante sus \u00faltimos a\u00f1os.\">Esp\u00e8cies Cresp\u00ed ha aconseguit cr\u00e9ixer durant els seus \u00faltims anys gr\u00e0cies al seu car\u00e0cter innovador com a estrat\u00e8gia constant. <\/span><span title=\"Su alianza con el chef Estrella Michel\u00edn Andreu Genestra, con quien comparte la pasi\u00f3n por las especias y la gastronom\u00eda mallorquina, ha sido la responsable de la creaci\u00f3n de esta nueva l\u00ednea de productos pensados para dar un toque de aromas a mar y almendras a las distintas\">La seva alian\u00e7a amb el xef Estrella Michel\u00edn, Andreu Genestra, amb qui comparteix la passi\u00f3 per les esp\u00e8cies i la gastronomia mallorquina, ha estat la responsable de la creaci\u00f3 d&#8217;aquesta nova l\u00ednia de productes pensats per donar un toc d&#8217;aromes a mar i ametlles a les <\/span><span title=\"recetas.\">receptes.<\/span><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;empresa mallorquina Esp\u00e8cies Cresp\u00ed ha presentat juntament amb el xef Andreu Genestra, la seva nova l\u00ednia de productes Picalgas, una barreja d&#8217;esp\u00e8cies, fruits secs i algues. Aquest tradicional picada reinventat est\u00e0 especialment pensada per cuinar saborosos plats sense sal en temps r\u00e8cord. Segons ha indicat Velasco, les Picalgas s\u00f3n un nou producte que \u00absorprendr\u00e0\u00bb, ja [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":39555,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1003],"tags":[],"coauthors":[],"class_list":["post-69854","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-actualitat-es","post_format-post-format-gallery"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Picalgas: La nova creaci\u00f3 d&#039;Especias Cresp\u00ed i Andreu Genestra - 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