{"id":69987,"date":"2016-10-18T16:24:09","date_gmt":"2016-10-18T14:24:09","guid":{"rendered":"https:\/\/gastronomicament.cat\/tapalma-2016"},"modified":"2022-04-09T10:46:37","modified_gmt":"2022-04-09T08:46:37","slug":"tapalma-2016","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/es\/tapalma-2016","title":{"rendered":"Tapalma 2016"},"content":{"rendered":"<div>Del 19 al 22 d&#8217;octubre, t\u00e9 lloc la 12a edici\u00f3 de Tapalma, una ruta gastron\u00f2mica a 48 restaurants diferents.<\/div>\n<div><\/div>\n<div>\n<div>Aquest \u00e9s el mapa de Tapalma 2016 (clica-hi per engrandir la imatge)<\/div>\n<div><\/div>\n<div><a href=\"http:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/10\/mapa-restaurants-tapalma-2016.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-18179\" src=\"http:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/10\/mapa-restaurants-tapalma-2016-300x213.jpg\" alt=\"mapa-restaurants-tapalma-2016\" width=\"640\" height=\"454\" srcset=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/10\/mapa-restaurants-tapalma-2016-300x213.jpg 300w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/10\/mapa-restaurants-tapalma-2016-768x545.jpg 768w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/10\/mapa-restaurants-tapalma-2016-1024x727.jpg 1024w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/10\/mapa-restaurants-tapalma-2016-70x50.jpg 70w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/10\/mapa-restaurants-tapalma-2016-650x461.jpg 650w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/10\/mapa-restaurants-tapalma-2016-1000x710.jpg 1000w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/div>\n<div><\/div>\n<div>Podeu consultar la publicaci\u00f3 digital a:<\/div>\n<div><a href=\"http:\/\/tapalma.es\/Gu%C3%ADa%20TaPalma%202016.pdf\" target=\"_blank\" data-saferedirecturl=\"https:\/\/www.google.com\/url?hl=en&amp;q=http:\/\/tapalma.es\/Gu%25C3%25ADa%2520TaPalma%25202016.pdf&amp;source=gmail&amp;ust=1476881974927000&amp;usg=AFQjCNFbNhU2yw0ev6wvIwqXU6TxW79c6A\" rel=\"noopener\">http:\/\/tapalma.es\/Gu%C3%ADa%<wbr \/>20TaPalma%202016.pdf<\/a><\/div>\n<\/div>\n<div><\/div>\n<div>Malauradament, la iniciativa no disposa en versi\u00f3 en catal\u00e0 tot i tenir lloc a Mallorca i comptar amb el suport d&#8217;institucions p\u00fabliques com l&#8217;Ajuntament de Palma, el Consell de Mallorca, el Govern de les Illes Balears i IB3.<\/div>\n<div><\/div>\n<div>Hi haur\u00e0 diferents premis per a les tapes que els restaurants de Palma hi presentaran.<\/div>\n<div><\/div>\n<div><strong>Categories dels premis Tapalma 2016<\/strong><\/div>\n<div>\n<div>\n<ul>\n<li>Premi Tapalma 2016 (or, plata i bronze): elegit per un jurat professional format per cuiners de fama nacional i internacional, encap\u00e7alat pel cuiner Igor Rodr\u00edguez, guanyador en diferents edicions de Tapalma.<\/li>\n<li>Premi al millor C\u00f2ctel: elegit per un jurat professional format per experts en el sector i b\u00e0rmans de fama nacional i internacional.<\/li>\n<li>Premi a la millor Copa: elegit per un jurat professional format per experts en el sector i b\u00e0rmans de fama nacional i internacional.<\/li>\n<li>Premi a la millor Tapa Tem\u00e0tica: elegit per un jurat compost per periodistes, blogaires i influencers.<\/li>\n<li>Premi a la millor Tapa Favorita: elegit pel p\u00fablic en general que votar\u00e0 a trav\u00e9s d&#8217;una app anomenada Rutapa.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Del 19 al 22 d&#8217;octubre, t\u00e9 lloc la 12a edici\u00f3 de Tapalma, una ruta gastron\u00f2mica a&hellip;<\/p>\n","protected":false},"author":1,"featured_media":39406,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1003],"tags":[],"coauthors":[],"class_list":["post-69987","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-actualitat-es","post_format-post-format-gallery"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tapalma 2016 - Gastron\u00f2micament<\/title>\n<meta name=\"description\" content=\"Tapalma 2016 Actualitat Del 19 al 22 d&#039;octubre, t\u00e9 lloc la 12a edici\u00f3 de Tapalma, una ruta gastron\u00f2mica a 48 restaurants diferents.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomicament.cat\/ca\/tapalma-2016\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tapalma 2016 - Gastron\u00f2micament\" \/>\n<meta property=\"og:description\" content=\"Tapalma 2016 Actualitat Del 19 al 22 d&#039;octubre, t\u00e9 lloc la 12a edici\u00f3 de Tapalma, una ruta gastron\u00f2mica a 48 restaurants diferents.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastronomicament.cat\/ca\/tapalma-2016\" \/>\n<meta property=\"og:site_name\" content=\"Gastron\u00f2micament\" \/>\n<meta property=\"article:published_time\" content=\"2016-10-18T14:24:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-09T08:46:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/10\/Tapalma-2016.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"840\" \/>\n\t<meta property=\"og:image:height\" content=\"394\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Redacci\u00f3\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@gastronomicamen\" \/>\n<meta name=\"twitter:site\" content=\"@gastronomicamen\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redacci\u00f3\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n\t<meta name=\"twitter:label3\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data3\" content=\"Redacci\u00f3\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/tapalma-2016#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/tapalma-2016\"},\"author\":{\"name\":\"Redacci\u00f3\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/#\\\/schema\\\/person\\\/a7c85c537a1ed62799a5b8e0f686a37f\"},\"headline\":\"Tapalma 2016\",\"datePublished\":\"2016-10-18T14:24:09+00:00\",\"dateModified\":\"2022-04-09T08:46:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/tapalma-2016\"},\"wordCount\":223,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/tapalma-2016#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2016\\\/10\\\/Tapalma-2016.jpg\",\"articleSection\":[\"Actualitat\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/tapalma-2016#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/tapalma-2016\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/tapalma-2016\",\"name\":\"Tapalma 2016 - Gastron\u00f2micament\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/tapalma-2016#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/tapalma-2016#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2016\\\/10\\\/Tapalma-2016.jpg\",\"datePublished\":\"2016-10-18T14:24:09+00:00\",\"dateModified\":\"2022-04-09T08:46:37+00:00\",\"description\":\"Tapalma 2016 Actualitat Del 19 al 22 d'octubre, t\u00e9 lloc la 12a edici\u00f3 de Tapalma, una ruta gastron\u00f2mica a 48 restaurants diferents.\",\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/tapalma-2016\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/tapalma-2016#primaryimage\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2016\\\/10\\\/Tapalma-2016.jpg\",\"contentUrl\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2016\\\/10\\\/Tapalma-2016.jpg\",\"width\":840,\"height\":394},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/#website\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/\",\"name\":\"Gastron\u00f2micament\",\"description\":\"Portal de restaurants, receptes i actualitat gastron\u00f2mica\",\"publisher\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/#organization\",\"name\":\"Gastron\u00f2micament\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/header-logo.jpg\",\"contentUrl\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/header-logo.jpg\",\"width\":277,\"height\":39,\"caption\":\"Gastron\u00f2micament\"},\"image\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/x.com\\\/gastronomicamen\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/#\\\/schema\\\/person\\\/a7c85c537a1ed62799a5b8e0f686a37f\",\"name\":\"Redacci\u00f3\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g69fea3cce3645dfa2166e7293e22955e\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g\",\"caption\":\"Redacci\u00f3\"},\"sameAs\":[\"http:\\\/\\\/gastronomicament.cat\"],\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/es\\\/author\\\/admin\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tapalma 2016 - Gastron\u00f2micament","description":"Tapalma 2016 Actualitat Del 19 al 22 d'octubre, t\u00e9 lloc la 12a edici\u00f3 de Tapalma, una ruta gastron\u00f2mica a 48 restaurants diferents.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gastronomicament.cat\/ca\/tapalma-2016","og_locale":"es_ES","og_type":"article","og_title":"Tapalma 2016 - Gastron\u00f2micament","og_description":"Tapalma 2016 Actualitat Del 19 al 22 d'octubre, t\u00e9 lloc la 12a edici\u00f3 de Tapalma, una ruta gastron\u00f2mica a 48 restaurants diferents.","og_url":"https:\/\/gastronomicament.cat\/ca\/tapalma-2016","og_site_name":"Gastron\u00f2micament","article_published_time":"2016-10-18T14:24:09+00:00","article_modified_time":"2022-04-09T08:46:37+00:00","og_image":[{"width":840,"height":394,"url":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/10\/Tapalma-2016.jpg","type":"image\/jpeg"}],"author":"Redacci\u00f3","twitter_card":"summary_large_image","twitter_creator":"@gastronomicamen","twitter_site":"@gastronomicamen","twitter_misc":{"Escrito por":"Redacci\u00f3","Tiempo de lectura":"1 minuto","Written by":"Redacci\u00f3"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gastronomicament.cat\/ca\/tapalma-2016#article","isPartOf":{"@id":"https:\/\/gastronomicament.cat\/ca\/tapalma-2016"},"author":{"name":"Redacci\u00f3","@id":"https:\/\/gastronomicament.cat\/ca\/#\/schema\/person\/a7c85c537a1ed62799a5b8e0f686a37f"},"headline":"Tapalma 2016","datePublished":"2016-10-18T14:24:09+00:00","dateModified":"2022-04-09T08:46:37+00:00","mainEntityOfPage":{"@id":"https:\/\/gastronomicament.cat\/ca\/tapalma-2016"},"wordCount":223,"commentCount":0,"publisher":{"@id":"https:\/\/gastronomicament.cat\/ca\/#organization"},"image":{"@id":"https:\/\/gastronomicament.cat\/ca\/tapalma-2016#primaryimage"},"thumbnailUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/10\/Tapalma-2016.jpg","articleSection":["Actualitat"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gastronomicament.cat\/ca\/tapalma-2016#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gastronomicament.cat\/ca\/tapalma-2016","url":"https:\/\/gastronomicament.cat\/ca\/tapalma-2016","name":"Tapalma 2016 - Gastron\u00f2micament","isPartOf":{"@id":"https:\/\/gastronomicament.cat\/ca\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gastronomicament.cat\/ca\/tapalma-2016#primaryimage"},"image":{"@id":"https:\/\/gastronomicament.cat\/ca\/tapalma-2016#primaryimage"},"thumbnailUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/10\/Tapalma-2016.jpg","datePublished":"2016-10-18T14:24:09+00:00","dateModified":"2022-04-09T08:46:37+00:00","description":"Tapalma 2016 Actualitat Del 19 al 22 d'octubre, t\u00e9 lloc la 12a edici\u00f3 de Tapalma, una ruta gastron\u00f2mica a 48 restaurants diferents.","inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gastronomicament.cat\/ca\/tapalma-2016"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/gastronomicament.cat\/ca\/tapalma-2016#primaryimage","url":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/10\/Tapalma-2016.jpg","contentUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/10\/Tapalma-2016.jpg","width":840,"height":394},{"@type":"WebSite","@id":"https:\/\/gastronomicament.cat\/ca\/#website","url":"https:\/\/gastronomicament.cat\/ca\/","name":"Gastron\u00f2micament","description":"Portal de restaurants, receptes i actualitat gastron\u00f2mica","publisher":{"@id":"https:\/\/gastronomicament.cat\/ca\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gastronomicament.cat\/ca\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/gastronomicament.cat\/ca\/#organization","name":"Gastron\u00f2micament","url":"https:\/\/gastronomicament.cat\/ca\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/gastronomicament.cat\/ca\/#\/schema\/logo\/image\/","url":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/09\/header-logo.jpg","contentUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/09\/header-logo.jpg","width":277,"height":39,"caption":"Gastron\u00f2micament"},"image":{"@id":"https:\/\/gastronomicament.cat\/ca\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/x.com\/gastronomicamen"]},{"@type":"Person","@id":"https:\/\/gastronomicament.cat\/ca\/#\/schema\/person\/a7c85c537a1ed62799a5b8e0f686a37f","name":"Redacci\u00f3","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g69fea3cce3645dfa2166e7293e22955e","url":"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g","caption":"Redacci\u00f3"},"sameAs":["http:\/\/gastronomicament.cat"],"url":"https:\/\/gastronomicament.cat\/es\/author\/admin"}]}},"_links":{"self":[{"href":"https:\/\/gastronomicament.cat\/es\/wp-json\/wp\/v2\/posts\/69987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomicament.cat\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomicament.cat\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomicament.cat\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomicament.cat\/es\/wp-json\/wp\/v2\/comments?post=69987"}],"version-history":[{"count":0,"href":"https:\/\/gastronomicament.cat\/es\/wp-json\/wp\/v2\/posts\/69987\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomicament.cat\/es\/wp-json\/wp\/v2\/media\/39406"}],"wp:attachment":[{"href":"https:\/\/gastronomicament.cat\/es\/wp-json\/wp\/v2\/media?parent=69987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomicament.cat\/es\/wp-json\/wp\/v2\/categories?post=69987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomicament.cat\/es\/wp-json\/wp\/v2\/tags?post=69987"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/gastronomicament.cat\/es\/wp-json\/wp\/v2\/coauthors?post=69987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}