{"id":70201,"date":"2016-05-24T23:47:20","date_gmt":"2016-05-24T21:47:20","guid":{"rendered":"https:\/\/gastronomicament.cat\/neix-el-bistrot-de-vins-a-barcelona"},"modified":"2016-05-24T23:47:20","modified_gmt":"2016-05-24T21:47:20","slug":"neix-el-bistrot-de-vins-a-barcelona","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/es\/neix-el-bistrot-de-vins-a-barcelona","title":{"rendered":"Neix el Bistrot de Vins a Barcelona"},"content":{"rendered":"

Dins la F\u00e0brica Moritz de Barcelona neix el Bistrot de Vins a Barcelona, un espai per transmetre l\u2019artesania del vi i fer m\u00e9s accessible aquest m\u00f3n al p\u00fablic en general.<\/p>\n

\u00c9s un espai din\u00e0mic i fresc dedicat al m\u00f3n del vi on poder tastar m\u00e9s de 700 refer\u00e8ncies de vins i amb una oferta gastron\u00f2mica ideada pel xef\u00a0Jordi Vil\u00e0<\/strong>.<\/p>\n

L\u2019objectiu \u00e9s treure la condici\u00f3 elitista que t\u00e9 sovint el m\u00f3n de vi i, de la mateixa manera que en l\u2019actualitat hi ha un gran inter\u00e8s per tastar diferents varietats de cerveses, Moritz ha volgut exportar tamb\u00e9 aquest inter\u00e8s a l\u2019enologia.<\/p>\n

El vi<\/strong>
\nHi trobareu vins catalans, valencians i balears, a m\u00e9s de vins espanyols i de les regions vin\u00edcoles europees m\u00e9s hist\u00f2riques que es poden tastar en diferents formats: tast (2 cl), mitja copa (5 cl) i copa (10 cl).<\/p>\n

L\u2019equip de sommeliers est\u00e0 liderat per la\u00a0Marta Rombouts<\/strong>. La selecci\u00f3 de vins reflecteix un inter\u00e8s especial pels cellers m\u00e9s tradicionals, aquells que elaboren petites produccions de la manera m\u00e9s artesanal i respectuosa possible; des de vins ecol\u00f2gics que disposen de la certificaci\u00f3 CCPAE, on les vinyes s\u00f3n tractades de manera ecol\u00f2gica i la qu\u00edmica est\u00e0 controlada i limitada per una s\u00e8rie de par\u00e0metres fixats pel sector, fins als vins biodin\u00e0mics, una de les tend\u00e8ncies amb m\u00e9s auge aquests darrers temps basada en la filosofia de l\u2019austr\u00edac Rudolf Stainer i que se centra en l\u2019agricultura i en una s\u00e8rie de tractaments amb la lluna com a eix central, de manera que s\u2019aconsegueix que la vinya s\u2019autoreguli per si mateixa com a ecosistema.<\/p>\n

La cuina
\n<\/strong>D\u2019altra banda, l\u2019oferta gastron\u00f2mica creada pel Jordi Vil\u00e0 mostra el seu esperit m\u00e9s desimbolt. Amb una carta treballada conceptualment, presenta una oferta dividida en cinc seccions: Petites mossegades, Tapes, Platets, Formatges artesans i Postres dels ve\u00efns.<\/p>\n

La carta es basa en m\u00e9s de 25 refer\u00e8ncies que van des del Lamb & Chips, Xorizo Cake, Ostres a la donostiarra, Pa amb tom\u00e0quet al forn, \u00c9clair de pollastre escabetxat i Flammkuchen. No pot faltar la influ\u00e8ncia alsaciana del fundador de Moritz, Louis Moritz, que caracteritza el grup. Una oferta gastron\u00f2mica on preval la bretolada il\u00b7lustrada i on s\u2019ha volgut mostrar la part m\u00e9s l\u00fadica amb un toc canalla per tal de seguir la filosofia del Bistrot de Vins, \u00e9s a dir, desmitificar el m\u00f3n del vi i abra\u00e7ar altres p\u00fablics.<\/p>\n

L’edifici va ser concebut per l’arquitecte Jean Nouvel i el disseny d’interiors \u00e9s obra de\u00a0\u00a0Chu Uroz.<\/p>\n

Horari<\/strong>: De dimecres a divendres de 19 h a 00 h i dissabtes i diumenges de 13.30 a 00 h.\u00a0Dilluns i dimarts tancat.<\/p>\n

Adre\u00e7a<\/strong>: Ronda de Sant Antoni, 41. Barcelona.<\/p>\n

Tel\u00e8fon<\/strong>: 934 265 114<\/p>\n

Web<\/strong>:\u00a0www.bistrotdevins.com<\/a><\/p>\n

Preu mitj\u00e0<\/strong>: 15-30 \u20ac per persona<\/p>\n","protected":false},"excerpt":{"rendered":"

Un espai per transmetre l\u2019artesania del vi i fer m\u00e9s accessible aquest m\u00f3n al p\u00fablic en…<\/p>\n","protected":false},"author":1,"featured_media":39205,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1003],"tags":[],"coauthors":[],"class_list":["post-70201","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-actualitat-es","post_format-post-format-gallery"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nNeix el Bistrot de Vins a Barcelona<\/title>\n<meta name=\"description\" content=\"Neix el Bistrot de Vins a Barcelona\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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