{"id":70362,"date":"2016-02-26T03:41:58","date_gmt":"2016-02-26T02:41:58","guid":{"rendered":"https:\/\/gastronomicament.cat\/miratges-la-cuina-dels-sentits-amb-miquel-gelabert"},"modified":"2016-02-26T03:41:58","modified_gmt":"2016-02-26T02:41:58","slug":"miratges-la-cuina-dels-sentits-amb-miquel-gelabert","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/es\/miratges-la-cuina-dels-sentits-amb-miquel-gelabert","title":{"rendered":"Miratges: La cuina dels sentits amb Miquel Gelabert"},"content":{"rendered":"<p><strong>Miquel Gelabert<\/strong>, del restaurant Can March \u00e9s un dels cuiners m\u00e9s destacats de Manacor i de la comarca de Llevant.<\/p>\n<p>Els dimarts 19 i 26 d&#8217;abril \u00a0impartir\u00e0 el curs<strong> Miratges: La cuina dels sentits dins el cicle La Bona Cuina, al seu restaurant Can March de Manacor<\/strong> (carrer de Val\u00e8ncia, 7. Manacor), una cita imprescindible per als amants de la bona cuina.<\/p>\n<p><strong>El dimarts 19 d&#8217;abril, de 19 a 21.30 hores<\/strong>: Es prepararan 3 plats diferents:<\/p>\n<ul>\n<li>Flam de foie<\/li>\n<li>Pedres de la mar<\/li>\n<li>Pa i botifarr\u00f3<\/li>\n<\/ul>\n<p><strong>El dimarts 26 d&#8217;abril, de 19 a 21.30 hores<\/strong>,\u00a0Es prepararan 3 plats diferents:<\/p>\n<ul>\n<li>Bullit d\u2019ossos 2015<\/li>\n<li>Bacall\u00e0 a la mallorquina 2003<\/li>\n<li>Carabassons farcits de carn 2014<\/li>\n<\/ul>\n<p>Podeu assistir a les sessions individualment o en conjunt. Els assistents tastaran i menjar tots els plats que s&#8217;expliquin i cuinin.<br \/>\n<strong>El preu de cada sessi\u00f3 \u00e9s de 50 euros i si hi voleu anar a totes dues \u00e9s de 70 euros.<\/strong><\/p>\n<p><strong>Inscripcions<\/strong> al restaurant Can March 971 55 00 02 (pagament presencial) o a <a title=\"Gastromarket La Bona Cuina 2015-16\" href=\"http:\/\/gastromarket.es\/25-la-bona-cuina-2015-2016\">Gastromarket <\/a>(pagament en l\u00ednia).<\/p>\n<blockquote><p>ELS ASSISTENTS TASTARAN I MENJARAN TOTS ELS PLATS QUE S&#8217;HI EXPLIQUIN<\/p><\/blockquote>\n<p>En els tallers es cuinar\u00e0 amb els millors aliments gr\u00e0cies a:<\/p>\n<p style=\"display: inline !important;\">En els tallers es cuinar\u00e0 amb els millors aliments gr\u00e0cies a:<\/p>\n<ul>\n<li><strong>Especias Cresp\u00ed<\/strong>:\u00a0S\u00f3n especialistes en herbes arom\u00e0tiques, infusions i condiments. Us passegen per la cultura gastron\u00f2mica m\u00e9s tradicional i m\u00e9s contempor\u00e0nia i, tamb\u00e9 m\u00e9s internacional.<\/li>\n<li><strong>Goethe (Zumi Glub)<\/strong>:\u00a0\u00c9s l\u2019empresa puntera en begudes i resfrescs de Mallorca. A trav\u00e9s de la marca Zumi Glub elabora refrescs com la Pinya Mallorquina, un dels refrescs m\u00e9s populars creats a l\u2019illa.<\/li>\n<li><strong>Son Bordils<\/strong>:\u00a0Un dels cellers amb m\u00e9s hist\u00f2ria de Mallorca. Aquest celler, ubicat a Inca, \u00e9s apreciat pels entesos perqu\u00e8 elabora un vi de qualitat. La finca t\u00e9 una extensi\u00f3 de 34 hect\u00e0rees on hi ha sembrades varietats de vinya aut\u00f2ctones i for\u00e0nies (callet, mantonegro,\u00a0monestrell,\u00a0premsal blanc, merlot,\u00a0cabernet\u00a0sauvignon, sir\u00e0, chardonnay,\u00a0moscatell\u00a0i\u00a0premsal\u00a0blanc).<\/li>\n<li><strong>Oli de Jornets<\/strong>:\u00a0\u00c9s considerat com un dels millors del m\u00f3n. Es tracta d\u2019un suc d\u2019oliva de la qual en surt un oli extraordinari de gran qualitat.<\/li>\n<li><strong>Caf\u00e8s Bay<\/strong>:\u00a0Importen directament el caf\u00e8 de\u00a0Brasil,\u00a0Col\u00f2mbia, l\u2019\u00cdndia,\u00a0Vietnam\u00a0i\u00a0Hondures. A la f\u00e0brica de Lloret de Vistalegre (Mallora) el\u00a0torren, el\u00a0molen, l\u2019envasen\u00a0i el\u00a0distribueixen.<\/li>\n<li><strong>Lloren\u00e7 Cerd\u00e0 Alimentaci\u00f3<\/strong>:\u00a0Tot una refer\u00e8ncia en bolets frescs de temporada, xocolates, carn, gelatines i infusions. Un gran especialista en alimentaci\u00f3 que t\u00e9 la seu a Porreres.<\/li>\n<\/ul>\n<div><img decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/gastronomicament.cat\/wp-content\/uploads\/2014\/05\/hi-participen.jpg\" alt=\"\" width=\"640\" height=\"87\" \/><\/div>\n<p>Hi col\u00b7labora l\u2019<strong><a title=\"Escola Hoteleria Illes Balears\" href=\"http:\/\/www.ehib.es\/\" target=\"_blank\" rel=\"noopener\">Escola d\u2019Hoteleria de les Illes Balears<\/a><\/strong>.<\/p>\n<p>M\u00e9s informaci\u00f3 i inscripcions: <a title=\"Miratges receptes per sorprendre els sentits Miquel Gelabert Can March\" href=\"http:\/\/gastromarket.es\/25-la-bona-cuina-2015-2016\">http:\/\/gastromarket.es\/25-la-bona-cuina-2015-2016<\/a><\/p>\n<p><strong>Men\u00fa final<\/strong><br \/>\nEls assistents a un o als dos cursos podran assistir al men\u00fa final que es far\u00e0 al restaurant Can March divendres, 29 d&#8217;abril, a les 21 hores. Cada assistent pot dur un acompanyant.<\/p>\n<p>El men\u00fa ser\u00e0 maridat amb el vi Son Bordils (Inca), amb tast comentat, a les 21 hores.<\/p>\n<p>Preu: 40 euros [PENDENT DE CONFIRMAR ELS PLATS I VINS]<\/p>\n<p>Podeu apuntar-vos-hi a: <a title=\"Sopar maridat amb visn Son Bordils al restaurant Can March de Manacor\" href=\"http:\/\/gastromarket.es\/ca\/activitats-gastronomiques\/50-taller-la-bona-vida-microcuina-carn.html\">http:\/\/gastromarket.es\/ca\/activitats-gastronomiques\/50-taller-la-bona-vida-microcuina-carn.html<\/a><\/p>\n<h4>M\u00c9S INFORMACI\u00d3 SOBRE MIQUEL GELABERT<\/h4>\n<p>Miquel Gelabert s\u2019ha criat entre fogons. El seus padrins obriren una fonda l\u2019any 1925 i els seus pares continuaren l\u2019ofici. Ell i els seus germans s\u00f3n la tercera generaci\u00f3 d\u2019una fam\u00edlia dedicada cuina que ha evolucionat personalment i professionalment a trav\u00e9s dels sentimients culinaris.<\/p>\n<p>Al restaurant Can March, Miquel Gelabert ha creat un segell propi en el context que s\u2019anomena nova cuina mallorquina, en qu\u00e8 el protagonista absolut \u00e9s el producte aut\u00f2cton de qualitat i de temporada. Uns plats pensats per fer gaudir i fer feli\u00e7 a cada mossegada.<\/p>\n<p>Guardonat amb el Premi a la Cuina Tradicional &#8216;Caty Juan de Corral&#8217; 2015 que le otorga la Associaci\u00f3 de Periodistes i Escriptors Gastron\u00f2mics de Balears.<!--more--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Miquel Gelabert, del restaurant Can March \u00e9s un dels cuiners m\u00e9s destacats de Manacor i de la comarca de Llevant. Els dimarts 19 i 26 d&#8217;abril \u00a0impartir\u00e0 el curs Miratges: La cuina dels sentits dins el cicle La Bona Cuina, al seu restaurant Can March de Manacor (carrer de Val\u00e8ncia, 7. Manacor), una cita imprescindible [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":39032,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1003,1486],"tags":[],"coauthors":[],"class_list":["post-70362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-es","category-cursos-i-tallers-es"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Miratges: La cuina dels sentits amb Miquel Gelabert<\/title>\n<meta name=\"description\" content=\"Miratges: La cuina dels sentits amb Miquel 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